| Microbial inactivation by new technologies of food preservation P Manas, R Pagán Journal of applied microbiology 98 (6), 1387-1399, 2005 | 511 | 2005 |
| Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes L Espina, M Somolinos, S Lorán, P Conchello, D García, R Pagán Food control 22 (6), 896-902, 2011 | 510 | 2011 |
| Influence of different factors on the output power transferred into medium by ultrasound J Raso, P Manas, R Pagan, FJ Sala Ultrasonics sonochemistry 5 (4), 157-162, 1999 | 369 | 1999 |
| Relationship between Membrane Damage and Cell Death in Pressure-Treated Escherichia coli Cells: Differences between Exponential- and Stationary-Phase … R Pagán, B Mackey Applied and environmental microbiology 66 (7), 2829-2834, 2000 | 339 | 2000 |
| Influence of temperature and pressure on the lethality of ultrasound J Raso, R Pagan, S Condon, FJ Sala Applied and environmental microbiology 64 (2), 465-471, 1998 | 282 | 1998 |
| Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco A Ait-Ouazzou, S Lorán, A Arakrak, A Laglaoui, C Rota, A Herrera, ... Food Research International 45 (1), 313-319, 2012 | 281 | 2012 |
| The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation A Ait-Ouazzou, L Cherrat, L Espina, S Lorán, C Rota, R Pagán Innovative Food Science & Emerging Technologies 12 (3), 320-329, 2011 | 255 | 2011 |
| Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment J Raso, A Palop, R Pagan, S Condon Journal of applied microbiology 85 (5), 849-854, 1998 | 202 | 1998 |
| Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco A Ait‐Ouazzou, S Lorán, M Bakkali, A Laglaoui, C Rota, A Herrera, ... Journal of the Science of Food and Agriculture 91 (14), 2643-2651, 2011 | 195 | 2011 |
| Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial … L Cherrat, L Espina, M Bakkali, D García‐Gonzalo, R Pagán, A Laglaoui Journal of the Science of Food and Agriculture 94 (6), 1197-1204, 2014 | 189 | 2014 |
| Inactivation of Escherichia coli by citral M Somolinos, D García, S Condón, B Mackey, R Pagán Journal of Applied Microbiology 108 (6), 1928-1939, 2010 | 187 | 2010 |
| Resistance ofListeria monocytogenesto ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures R Pagan, P Manas, I Alvarez, S Condon Food Microbiology 16 (2), 139-148, 1999 | 178 | 1999 |
| Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated D García, N Gómez, P Mañas, J Raso, R Pagán International journal of food microbiology 113 (2), 219-227, 2007 | 169 | 2007 |
| Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes L Espina, TK Gelaw, S de Lamo-Castellví, R Pagán, D García-Gonzalo PloS one 8 (2), e56769, 2013 | 167 | 2013 |
| Occurrence of sublethal injury after pulsed electric fields depending on the micro‐organism, the treatment medium ph and the intensity of the treatment investigated D García, N Gómez, P Mañas, S Condón, J Raso, R Pagán Journal of Applied Microbiology 99 (1), 94-104, 2005 | 157 | 2005 |
| Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures R Pagán, P Manas, J Raso, S Condón Applied and environmental microbiology 65 (1), 297-300, 1999 | 156 | 1999 |
| Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their … L Cherrat, L Espina, M Bakkali, R Pagán, A Laglaoui Innovative Food Science & Emerging Technologies 22, 221-229, 2014 | 155 | 2014 |
| The effects of solvents polarity on the phenolic contents and antioxidant activity of three Mentha species extracts A Barchan, M Bakkali, A Arakrak, R Pagán, A Laglaoui Int. J. Curr. Microbiol. Appl. Sci 3 (11), 399-412, 2014 | 150 | 2014 |
| The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields I Álvarez, R Pagán, S Condón, J Raso International Journal of Food Microbiology 87 (1-2), 87-95, 2003 | 139 | 2003 |
| Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes R Pagán, S Condón, FJ Sala Applied and environmental microbiology 63 (8), 3225-3232, 1997 | 125 | 1997 |
