Rafael Pagán Tomás
Rafael Pagán Tomás
Catedrático de Tecnología de los Alimentos
Verified email at unizar.es - Homepage
Title
Cited by
Cited by
Year
Microbial inactivation by new technologies of food preservation
P Manas, R Pagán
Journal of applied microbiology 98 (6), 1387-1399, 2005
3962005
Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
L Espina, M Somolinos, S Lorán, P Conchello, D García, R Pagán
Food control 22 (6), 896-902, 2011
3632011
Influence of different factors on the output power transferred into medium by ultrasound
J Raso, P Manas, R Pagan, FJ Sala
Ultrasonics Sonochemistry 5 (4), 157-162, 1999
2941999
Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential-and stationary-phase cells and variation among …
R Pagán, B Mackey
Applied and Environmental Microbiology 66 (7), 2829-2834, 2000
2872000
Influence of temperature and pressure on the lethality of ultrasound
J Raso, R Pagan, S Condon, FJ Sala
Applied and environmental microbiology 64 (2), 465-471, 1998
2441998
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
A Ait-Ouazzou, L Cherrat, L Espina, S Lorán, C Rota, R Pagán
Innovative Food Science & Emerging Technologies 12 (3), 320-329, 2011
1792011
Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco
A Ait-Ouazzou, S Lorán, A Arakrak, A Laglaoui, C Rota, A Herrera, ...
Food Research International 45 (1), 313-319, 2012
1712012
Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment
J Raso, A Palop, R Pagan, S Condon
Journal of applied microbiology 85 (5), 849-854, 1998
1621998
Inactivation of Escherichia coli by citral
M Somolinos, D García, S Condón, B Mackey, R Pagán
Journal of Applied Microbiology 108 (6), 1928-1939, 2010
1432010
Resistance ofListeria monocytogenesto ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures
R Pagán, P Manas, I Alvarez, S Condon
Food Microbiology 16 (2), 139-148, 1999
1411999
Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated
D García, N Gómez, P Mañas, J Raso, R Pagán
International journal of food microbiology 113 (2), 219-227, 2007
1332007
Occurrence of sublethal injury after pulsed electric fields depending on the micro‐organism, the treatment medium ph and the intensity of the treatment investigated
D García, N Gómez, P Mañas, S Condón, J Raso, R Pagán
Journal of Applied Microbiology 99 (1), 94-104, 2005
1252005
Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures
R Pagán, P Manas, J Raso, S Condón
Applied and environmental microbiology 65 (1), 297-300, 1999
1231999
Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco
A Ait‐Ouazzou, S Lorán, M Bakkali, A Laglaoui, C Rota, A Herrera, ...
Journal of the Science of Food and Agriculture 91 (14), 2643-2651, 2011
1202011
Photodegradation of oxytetracycline in aqueous by 5A and 13X loaded with TiO2 under UV irradiation
C Zhao, H Deng, Y Li, Z Liu
Journal of hazardous materials 176 (1-3), 884-892, 2010
1202010
Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes.
R Pagán, S Condón, FJ Sala
Applied and environmental microbiology 63 (8), 3225-3232, 1997
1171997
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial …
L Cherrat, L Espina, M Bakkali, D García‐Gonzalo, R Pagán, A Laglaoui
Journal of the Science of Food and Agriculture 94 (6), 1197-1204, 2014
1152014
Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes
L Espina, TK Gelaw, S de Lamo-Castellví, R Pagán, D García-Gonzalo
PloS one 8 (2), e56769, 2013
1112013
The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields
I Álvarez, R Pagán, S Condón, J Raso
International Journal of Food Microbiology 87 (1-2), 87-95, 2003
1092003
Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their …
L Cherrat, L Espina, M Bakkali, R Pagán, A Laglaoui
Innovative Food Science & Emerging Technologies 22, 221-229, 2014
1032014
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