| Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents K Doldolova, M Bener, M Lalikoğlu, YS Aşçı, R Arat, R Apak Food Chemistry 353, 129337, 2021 | 159 | 2021 |
| Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization … M Bener, FB Şen, AN Önem, B Bekdeşer, SE Çelik, M Lalikoglu, YS Aşçı, ... Food Chemistry 385, 132633, 2022 | 107 | 2022 |
| Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms M Özyürek, M Bener, K Güçlü, R Apak Food chemistry 157, 323-331, 2014 | 105 | 2014 |
| Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts M Bener, M Özyürek, K Güçlü, R Apak Analytical chemistry 82 (10), 4252-4258, 2010 | 95 | 2010 |
| Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers R Apak, K Güçlü, M Özyürek, B Bektaşoğlu, M Bener Advanced protocols in oxidative stress II, 215-239, 2010 | 92 | 2010 |
| Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts R Apak, K Güçlü, M Özyürek, B Bektas¸ oğlu, M Bener Advanced protocols in oxidative stress I, 163-193, 2008 | 83 | 2008 |
| Evaluation of Antioxidant Activity of Crataegus Species Collected from Different Regions of Turkey. M Özyürek, M Bener, K Güçlü, AA Dönmez, S Süzgeç-Selçuk, S Pırıldar, ... Records of Natural Products 6 (3), 2012 | 61 | 2012 |
| Rapid adsorptive removal of naphthalene from water using graphene nanoplatelet/MIL-101 (Cr) nanocomposite ŞS Bayazit, M Yıldız, Aşç, M Şahin, M Bener, S Eğlence, MA Salam Journal of Alloys and Compounds 701, 740-749, 2017 | 58 | 2017 |
| Novel oxime based flavanone, naringin-oxime: Synthesis, characterization and screening for antioxidant activity M Özyürek, D Akpınar, M Bener, B Türkkan, K Güçlü, R Apak Chemico-Biological Interactions 212, 40-46, 2014 | 56 | 2014 |
| Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating M Bener, Y Shen, R Apak, JW Finley, Z Xu Journal of agricultural and food chemistry 61 (27), 6643-6649, 2013 | 56 | 2013 |
| Optimization of microwave-assisted extraction of curcumin from Curcuma longa L.(Turmeric) and evaluation of antioxidant activity in multi-test systems M Bener, M Özyürek, K Güçlü, R Apak Records of Natural Products 10 (5), 542, 2016 | 54 | 2016 |
| Polyphenolic contents of natural dyes produced from industrial plants assayed by HPLC and novel spectrophotometric methods M Bener, M Özyürek, K Güçlü, R Apak Industrial crops and products 32 (3), 499-506, 2010 | 53 | 2010 |
| Synthesis, characterization and antioxidant capacity of naringenin-oxime B Türkkan, M Özyürek, M Bener, K Güçlü, R Apak Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 85 (1 …, 2012 | 46 | 2012 |
| Novel spectroscopic and electrochemical sensors and nanoprobes for the characterization of food and biological antioxidants R Apak, S Demirci Çekiç, A Üzer, SE Çelik, M Bener, B Bekdeşer, Z Can, ... Sensors 18 (1), 186, 2018 | 38 | 2018 |
| Heparin-stabilized gold nanoparticles-based CUPRAC colorimetric sensor for antioxidant capacity measurement M Bener, FB Şen, R Apak Talanta 187, 148-155, 2018 | 37 | 2018 |
| Novel optical fiber reflectometric CUPRAC sensor for total antioxidant capacity measurement of food extracts and biological samples M Bener, M Özyürek, K Güçlü, R Apak Journal of agricultural and food chemistry 61 (35), 8381-8388, 2013 | 34 | 2013 |
| Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots FB Şen, N Beğiç, M Bener, R Apak Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 271, 120884, 2022 | 30 | 2022 |
| Novel pararosaniline based optical sensor for the determination of sulfite in food extracts M Bener, FB Şen, R Apak Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 226, 117643, 2020 | 29 | 2020 |
| The CUPRAC methods of antioxidant measurement for beverages R Apak, M Özyürek, K Güçlü, B Bekdeşer, M Bener Processing and impact on antioxidants in beverages, 235-244, 2014 | 28 | 2014 |
| Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances R Apak, SD Çekiç, A Üzer, E Çapanoğlu, SE Çelik, M Bener, Z Can, ... Analytical Methods 12 (44), 5266-5321, 2020 | 27 | 2020 |
Resat Apakİstanbul Üniversitesi-CerrahpaşaVerified email at istanbul.edu.tr
