MUSTAFA BENER
Title
Cited by
Cited by
Year
Development of a low-cost optical sensor for cupric reducing antioxidant capacity measurement of food extracts
M Bener, M Özyürek, K Güçlü, R Apak
Analytical chemistry 82 (10), 4252-4258, 2010
712010
Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts
R Apak, K Güçlü, M Özyürek, B Bektas, M Bener
Advanced protocols in oxidative stress I, 163-193, 2008
602008
Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms
M Özyürek, M Bener, K Güçlü, R Apak
Food chemistry 157, 323-331, 2014
582014
Evaluation of antioxidant activity of Crataegus species collected from different regions of Turkey
M Ozyurek, M Bener, K Guclu, AA Donmez, S Suzgec-Selcuk, S Pirildar, ...
Acg Publications, 2012
432012
Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers
R Apak, K Güçlü, M Özyürek, B Bektaşoğlu, M Bener
Advanced protocols in oxidative stress II, 215-239, 2010
422010
Polyphenolic contents of natural dyes produced from industrial plants assayed by HPLC and novel spectrophotometric methods
M Bener, M Özyürek, K Güçlü, R Apak
Industrial crops and products 32 (3), 499-506, 2010
382010
Novel oxime based flavanone, naringin-oxime: Synthesis, characterization and screening for antioxidant activity
M Özyürek, D Akpınar, M Bener, B Türkkan, K Güçlü, R Apak
Chemico-Biological Interactions 212, 40-46, 2014
352014
Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating
M Bener, Y Shen, R Apak, JW Finley, Z Xu
Journal of agricultural and food chemistry 61 (27), 6643-6649, 2013
352013
Synthesis, characterization and antioxidant capacity of naringenin-oxime
B Türkkan, M Özyürek, M Bener, K Güçlü, R Apak
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 85 (1 …, 2012
312012
Optimization of microwave-assisted extraction of curcumin from Curcuma longa L.(Turmeric) and evaluation of antioxidant activity in multi-test systems
M Bener, M Özyürek, K Güçlü, R Apak
Records of Natural Products 10 (5), 542, 2016
262016
Rapid adsorptive removal of naphthalene from water using graphene nanoplatelet/MIL-101 (Cr) nanocomposite
ŞS Bayazit, M Yıldız, Aşç, M Şahin, M Bener, S Eğlence, MA Salam
Journal of Alloys and Compounds 701, 740-749, 2017
222017
Novel optical fiber reflectometric CUPRAC sensor for total antioxidant capacity measurement of food extracts and biological samples
M Bener, M Özyürek, K Güçlü, R Apak
Journal of agricultural and food chemistry 61 (35), 8381-8388, 2013
222013
Heparin-stabilized gold nanoparticles-based CUPRAC colorimetric sensor for antioxidant capacity measurement
M Bener, FB Şen, R Apak
Talanta 187, 148-155, 2018
182018
Novel spectroscopic and electrochemical sensors and nanoprobes for the characterization of food and biological antioxidants
R Apak, S Demirci Çekiç, A Üzer, SE Çelik, M Bener, B Bekdeşer, Z Can, ...
Sensors 18 (1), 186, 2018
142018
Iron (III) and nickel (II) complexes with S-alkyl (n-C1-6)-thiosemicarbazidato ligands: Synthesis, structural characterization, and antioxidant features
B Kaya, O Şahin, M Bener, B Ülküseven
Journal of Molecular Structure 1167, 16-22, 2018
122018
Ferric-o-phenanthroline adsorbed on a Nafion membrane: A novel optical sensor for antioxidant capacity measurement of food extracts
M Bener, R Apak
Sensors and Actuators B: Chemical 247, 155-162, 2017
122017
The CUPRAC methods of antioxidant measurement for beverages
R Apak, M Özyürek, K Güçlü, B Bekdeşer, M Bener
Processing and impact on antioxidants in beverages, 235-244, 2014
102014
Protein-protected gold nanocluster-based biosensor for determining the prooxidant activity of natural antioxidant compounds
E Akyuz, FB Şen, M Bener, KS Başkan, E Tutem, R Apak
ACS omega 4 (1), 2455-2462, 2019
82019
Changes of the anthocyanins and antioxidant properties of concord Grape (Vitis labrusca) pomace after acid hydrolysis
M Bener, Y Shen, Z Xu, R Apak
Records of Natural Products 10 (6), 794, 2016
72016
Carrageenan-based colorimetric sensor for total antioxidant capacity measurement
M Bener, FB Şen, A Kaşgöz, R Apak
Sensors and Actuators B: Chemical 273, 439-447, 2018
62018
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