Takip et
Durmuş Özdemir
Durmuş Özdemir
Professor of Chemistry
iyte.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil
D Ozdemir, B Ozturk
Journal of Food and Drug Analysis 15 (1), 40-47, 2007
922007
A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source
N Cebi, CE Dogan, AE Mese, D Ozdemir, M Arıcı, O Sagdic
Food chemistry 277, 373-381, 2019
672019
Determination of olive oil adulteration with vegetable oils by near infrared spectroscopy coupled with multivariate calibration
B Öztürk, A Yalçin, D Özdemir
Journal of Near Infrared Spectroscopy 18 (3), 191-201, 2010
522010
Hybrid calibration models: an alternative to calibration transfer
D Ozdemir, M Mosley, R Williams
Applied Spectroscopy 52 (4), 599-603, 1998
471998
Determination of lignin and extractive content of Turkish Pine (Pinus brutia Ten.) trees using near infrared spectroscopy and multivariate calibration
B Üner, İ Karaman, H Tanrıverdi, D Özdemir
Wood science and technology 45, 121-134, 2011
452011
Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic‐algorithm‐based multivariate calibration
B Başar, D Özdemir
Journal of the Science of Food and Agriculture 98 (15), 5616-5624, 2018
432018
Determination of thiamine HCl and pyridoxine HCl in pharmaceutical preparations using uv–visible spectrophotometry and genetic algorithm based multivariate calibration methods
D Özdemir, E Dinc
Chemical and pharmaceutical bulletin 52 (7), 810-817, 2004
412004
Genetic multivariate calibration methods for near infrared (NIR) spectroscopic determination of complex mixtures
D Özdemir, B Öztürk
Turkish Journal of Chemistry 28 (4), 497-514, 2004
362004
The impact of economic and social factors on the prevalence of hepatitis B in Turkey
S Tosun, O Aygün, HÖ Özdemir, E Korkmaz, D Özdemir
BMC public health 18, 1-9, 2018
342018
Effect of wavelength drift on single-and multi-instrument calibration using genetic regression
D Ozdemir, M Mosley, R Williams
Applied spectroscopy 52 (9), 1203-1209, 1998
331998
Classification of Turkish Monocultivar (Ayvalık and Memecik cv.) Virgin Olive Oils from North and South Zones of Aegean Region Based on Their Triacyglycerol …
M Gökçebağ, H Dıraman, D Özdemir
Journal of the American Oil Chemists' Society 90 (11), 1661-1671, 2013
302013
Rapid detection of green‐pea adulteration in pistachio nuts using Raman spectroscopy and chemometrics
O Taylan, N Cebi, MT Yilmaz, O Sagdic, D Ozdemir, M Balubaid
Journal of the Science of Food and Agriculture 101 (4), 1699-1708, 2021
282021
Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures
MF Cengiz, O Turan, D Ozdemir, Y Albayrak, F Perincek, H Kocabas
International journal of food properties 20 (12), 3234-3243, 2017
272017
Determination of octane number of gasoline using near infrared spectroscopy and genetic multivariate calibration methods
D Özdemir
Petroleum science and technology 23 (9-10), 1139-1152, 2005
272005
Near infrared spectroscopic determination of diesel fuel parameters using genetic multivariate calibration
D Özdemir
Petroleum science and technology 26 (1), 101-113, 2008
232008
Multi-instrument calibration with genetic regression in UV-visible spectroscopy
D Ozdemir, R Williams
Applied spectroscopy 53 (2), 210-217, 1999
231999
Application of experimental design on determination of aluminum content in saline samples by adsorptive cathodic stripping voltammetry
S Yilmaz, B Öztürk, D Özdemir, AE Eroğlu, FN Ertaş
Turkish Journal of Chemistry 37 (2), 316-324, 2013
202013
Genetic multivariate calibration for near infrared spectroscopic determination of protein, moisture, dry mass, hardness and other residues of wheat
D Özdemir
International journal of food science & technology 41, 12-21, 2006
202006
Prediction of Lignin and Extractive Content of Pinus nigra Arnold. var. Pallasiana Tree Using Near Infrared Spectroscopy and Multivariate Calibration
B Uner, İ Karaman, H Tanriverdi, D Özdemir
Journal of wood chemistry and technology 29 (1), 24-42, 2009
182009
Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopy
B Öztürk, A Ankan, D Özdemir
Olives and olive oil in health and disease prevention, 451-461, 2010
112010
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20