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Co-authors
- Dorota Witrowa-RajchertProfesor, SGGWVerified email at sggw.pl
- Artur WiktorWarsaw University of Life SciencesVerified email at sggw.pl
- Magdalena Dadan (Sledz)Warsaw University of Life SciencesVerified email at sggw.pl
- Urszula TylewiczDISTAL, Università di BolognaVerified email at unibo.it
- marco dalla rosaFull Professor of Food Technology - Dept. Agricultural and Food Science - Alma Mater StudiorumVerified email at unibo.it
- Silvia TappiUniversity of BolognaVerified email at unibo.it
- Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityVerified email at unibo.it
- Witold LojkowskiInstitute of High Pressure Physics, Polish Academy of SciencesVerified email at labnano.pl
- Lorenzo SiroliPhD, Università di BolognaVerified email at unibo.it
- sylwia łabaDr inż. Instytut Ochrony Środowiska-Państwowy Instytut BadawczyVerified email at ios.edu.pl
- Justyna CybulskaPhD, Institute of Agrophysics Polish Academy of SciencesVerified email at ipan.lublin.pl