| Tree nuts: Treasure mine for prebiotic and probiotic dairy free vegan products CT Udayarajan, K Mohan, P Nisha Trends in Food Science & Technology 124, 208-218, 2022 | 13 | 2022 |
| Edible oleogels based on high molecular weight oleogelators and its prospects in food applications M Kavya, C Udayarajan, MJ Fabra, A López-Rubio, P Nisha Critical reviews in food science and nutrition, 1-24, 2022 | 10 | 2022 |
| Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructure M Kavya, AR Jacob, P Nisha Food Hydrocolloids 143, 108868, 2023 | 8 | 2023 |
| Red palm oil Pickering emulsion with pectin yields improved in vitro beta carotene bioaccessibility and oil stability: Physicochemical characterization and shelf stability studies K Mohan, CW Makebe, P Jayamurthy, P Nisha Journal of Food Processing and Preservation 46 (12), e16930, 2022 | 4 | 2022 |
| Alginate Hydrogel and Aerogel AJ Jose, K Mohan, A Vavachan Alginates: Applications in the Biomedical and Food Industries, 59, 2019 | 3 | 2019 |
| Unlocking a nutritional treasure: health benefits and sustainable applications of spent coconut meal H Shakeela, K Mohan, P Nisha Sustainable Food Technology, 2024 | | 2024 |
| Insights into headway in essential oil-based Pickering emulsions for food applications R Krishnan, K Mohan, KV Ragavan, P Nisha Sustainable Food Technology 1 (3), 363-376, 2023 | | 2023 |
