Takip et
Muberra Kosar
Muberra Kosar
Eastern Mediterranean University, Faculty of Pharmacy
emu.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars
HJD Dorman, M Koşar, K Kahlos, Y Holm, R Hiltunen
Journal of agricultural and food chemistry 51 (16), 4563-4569, 2003
10272003
Antioxidant properties of aqueous extracts from selected Lamiaceae species grown in Turkey
HJD Dorman, O Bachmayer, M Kosar, R Hiltunen
Journal of Agricultural and Food Chemistry 52 (4), 762-770, 2004
4662004
Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract
K Dastmalchi, HJD Dorman, M Koşar, R Hiltunen
LWT-Food Science and Technology 40 (2), 239-248, 2007
3862007
Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species
M Koşar, HJD Dorman, R Hiltunen
Food chemistry 91 (3), 525-533, 2005
3522005
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
M Kosar, B Bozan, F Temelli, KHC Baser
Food chemistry 103 (3), 952-959, 2007
3122007
A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species
E Küpeli, M Koşar, E Yeşilada, KHC Başer
Life sciences 72 (6), 645-657, 2002
2682002
Quality characteristics of strawberry genotypes at different maturation stages
E Kafkas, M Koşar, S Paydaş, S Kafkas, KHC Başer
Food chemistry 100 (3), 1229-1236, 2007
2672007
A comparative study on the anti-inflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species
E Kupeli, M Kosar, E Yesilada, KHC Başer
Life sciences 6 (72), 645-657, 2002
2382002
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
E Kafkas, M Koşar, N Türemiş, KHC Başer
Food chemistry 97 (4), 732-736, 2006
2352006
Phenolic composition of strawberry genotypes at different maturation stages
M Kosar, E Kafkas, S Paydas, KHC Baser
Journal of Agricultural and Food Chemistry 52 (6), 1586-1589, 2004
2312004
Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey
EK Akkol, F Göger, M Koşar, KHC Başer
Food chemistry 108 (3), 942-949, 2008
2292008
Antioxidant, anti-inflammatory, anti-nociceptive activities and composition of Lythrum salicaria L. extracts
Z Tunalier, M Koşar, E Küpeli, İ Çaliş, KHC Başer
Journal of Ethnopharmacology 110 (3), 539-547, 2007
1622007
In vitro antioxidant properties and phenolic composition of Salvia virgata Jacq. from Turkey
M Koşar, F Göger, KH Can Başer
Journal of agricultural and food chemistry 56 (7), 2369-2374, 2008
1332008
The Effect of Pelargonium endlicherianum Fenzl. root extracts on formation of nanoparticles and their antimicrobial activities
GŞ Karatoprak, G Aydin, B Altinsoy, C Altinkaynak, M Koşar, I Ocsoy
Enzyme and microbial technology 97, 21-26, 2017
1242017
Screening of Free Radical Scavenging Compounds in Water Extracts of Mentha Samples Using a Postcolumn Derivatization Method
M Koşar, HJD Dorman, KH Can Başer, R Hiltunen
Journal of agricultural and food chemistry 52 (16), 5004-5010, 2004
1232004
Ethnopharmacological survey of medicinal plants in Karaisalı and its surrounding (Adana-Turkey)
S Güneş, A Savran, MY Paksoy, M Koşar, U Çakılcıoğlu
Journal of herbal medicine 8, 68-75, 2017
1112017
Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy
B Demirci, M Koşar, F Demirci, M Dinc, KHC Başer
Food chemistry 105 (4), 1512-1517, 2007
1102007
Phenolic Profile and Antioxidant Evaluation of Mentha x Piperita L. (Peppermint) Extracts
HJD Dorman, M Koşar, KHC Başer, R Hiltunen
Natural product communications 4 (4), 1934578X0900400419, 2009
1042009
Antioxidant Properties and Phenolic Composition of Sideritis Species
Z Tunalier, M Kosar, N Ozturk, KHC Baser, H Duman, N Kirimer
Chemistry of natural compounds 40, 206-210, 2004
992004
An improved on-line HPLC-DPPH method for the screening of free radical scavenging compounds in water extracts of Lamiaceae plants
M Kosar, HJD Dorman, O Bachmayer, KHC Baser, R Hiltunen
Chemistry of natural Compounds 39, 161-166, 2003
922003
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