| Oxidative damage to DNA during aging: 8-hydroxy-2'-deoxyguanosine in rat organ DNA and urine. CG Fraga, MK Shigenaga, JW Park, P Degan, BN Ames Proceedings of the National Academy of Sciences 87 (12), 4533-4537, 1990 | 1465 | 1990 |
| Relevance, essentiality and toxicity of trace elements in human health CG Fraga Molecular aspects of medicine 26 (4-5), 235-244, 2005 | 1258 | 2005 |
| Ascorbic acid protects against endogenous oxidative DNA damage in human sperm. CG Fraga, PA Motchnik, MK Shigenaga, HJ Helbock, RA Jacob, BN Ames Proceedings of the National Academy of Sciences 88 (24), 11003-11006, 1991 | 1060 | 1991 |
| Basic biochemical mechanisms behind the health benefits of polyphenols CG Fraga, M Galleano, SV Verstraeten, PI Oteiza Molecular aspects of medicine 31 (6), 435-445, 2010 | 908 | 2010 |
| The effects of polyphenols and other bioactives on human health CG Fraga, KD Croft, DO Kennedy, FA Tomás-Barberán Food & function 10 (2), 514-528, 2019 | 894 | 2019 |
| Lipid peroxidation measured as thiobarbituric acid-reactive substances in tissue slices: characterization and comparison with homogenates and microsomes CG Fraga, BE Leibovitz, AL Tappel Free Radical Biology and Medicine 4 (3), 155-161, 1988 | 684 | 1988 |
| Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa RR Holt, SA Lazarus, MC Sullards, QY Zhu, DD Schramm, ... The American journal of clinical nutrition 76 (4), 798-804, 2002 | 676 | 2002 |
| Smoking and low antioxidant levels increase oxidative damage to sperm DNA CG Fraga, PA Motchnik, AJ Wyrobek, DM Rempel, BN Ames Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 351 (2 …, 1996 | 611 | 1996 |
| Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status D Rein, S Lotito, RR Holt, CL Keen, HH Schmitz, CG Fraga The Journal of nutrition 130 (8), 2109S-2114S, 2000 | 538 | 2000 |
| Flavonoid-membrane interactions: a protective role of flavonoids at the membrane surface? PI Oteiza, AG Erlejman, SV Verstraeten, CL Keen, CG Fraga Journal of Immunology Research 12, 19-25, 2005 | 457 | 2005 |
| Inhibition of angiotensin converting enzyme activity by flavanol-rich foods L Actis-Goretta, JI Ottaviani, CG Fraga Journal of agricultural and food chemistry 54 (1), 229-234, 2006 | 437 | 2006 |
| Zinc deficiency causes oxidative damage to proteins, lipids and DNA in rat testes PI Oteiza, KL Olin, CG Fraga, CL Keen The Journal of nutrition 125 (4), 823-829, 1995 | 427 | 1995 |
| A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage JF Wang, DD Schramm, RR Holt, JL Ensunsa, CG Fraga, HH Schmitz, ... The Journal of nutrition 130 (8), 2115S-2119S, 2000 | 418 | 2000 |
| Cocoa antioxidants and cardiovascular health CL Keen, RR Holt, PI Oteiza, CG Fraga, HH Schmitz The American journal of clinical nutrition 81 (1), 298S-303S, 2005 | 406 | 2005 |
| Iron toxicity and antioxidant nutrients CG Fraga, PI Oteiza Toxicology 180 (1), 23-32, 2002 | 377 | 2002 |
| Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence CG Fraga, VS Martino, GE Ferraro, JD Coussio, A Boveris Biochemical pharmacology 36 (5), 717-720, 1987 | 339 | 1987 |
| Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins L Actis-Goretta, JI Ottaviani, CL Keen, CG Fraga FEBS letters 555 (3), 597-600, 2003 | 338 | 2003 |
| Antioxidant actions of flavonoids: thermodynamic and kinetic analysis M Galleano, SV Verstraeten, PI Oteiza, CG Fraga Archives of Biochemistry and Biophysics 501 (1), 23-30, 2010 | 303 | 2010 |
| Dietary flavonoids: role of (−)-epicatechin and related procyanidins in cell signaling CG Fraga, PI Oteiza Free Radical Biology and Medicine 51 (4), 813-823, 2011 | 297 | 2011 |
| The interaction of flavonoids with membranes: potential determinant of flavonoid antioxidant effects AG Erlejman, SV Verstraeten, CG Fraga, PI Oteiza Free radical research 38 (12), 1311-1320, 2004 | 296 | 2004 |
