| Mycotoxin levels and incidence of mould in Turkish rice A Aydin, H Aksu, U Gunsen Environmental Monitoring and Assessment 178, 271-280, 2011 | 103 | 2011 |
| Determination of some quality criteria of cold storaged marinated anchovy under vacuum and modified atmosphere conditions U Günşen, A Özcan, A Aydin Turkish Journal of Fisheries and Aquatic Sciences 11 (2), 2011 | 58 | 2011 |
| Total aflatoxin, aflatoxin B (1) and ochratoxin a levels in Turkish wheat flour A Aydın, U Günşen, S Demirel Bureau Food Drug Analysis, 2008 | 55 | 2008 |
| Aflatoxins in retail food products in Bursa, Turkey. U Günsen, I Büyükyörük Veterinary and human toxicology 44 (5), 289-290, 2002 | 51 | 2002 |
| Piyasadan temin edilen taze kaşar peynirlerinin bakteriyolojik kaliteleri ile aflatoksin M1 düzeylerinin belirlenmesi U GÜNŞEN, İ BÜYÜKYÖRÜK Turkish Journal of Veterinary and Animal Sciences 27 (4), 821-825, 2003 | 43 | 2003 |
| Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert Y Cokal, A Dagdelen, O Cenet, U Gunsen Food Control 26 (2), 337-340, 2012 | 41 | 2012 |
| Aflatoxin in dog and horse feeds in turkey. U Gunsen, T Yaroglu Veterinary and human toxicology 44 (2), 113-114, 2002 | 20 | 2002 |
| ÇİĞ ET VE ISIL İŞLEM GÖRMÜŞ ET ÜRÜNLERINDE ELISA TEKNİĞİ İLE FARKLI ET TÜRLERININ TESPİTİ U GÜNŞEN, A AYDIN, B OVALI, Y COŞKUN İstanbul Üniversitesi Veteriner Fakültesi Dergisi 32 (2), 45-52, 2012 | 19 | 2012 |
| Uludağ'daki Su Kaynaklarının fiziksel, kimyasal ve mikrobiyolojik özellikleri U Günşen, A Şahsene, H Gündüz SDÜ Tıp Fakültesi Dergisi 7 (2), 2000 | 17 | 2000 |
| The effect of modified atmosphere packaging on extending shelf-lifes of cold storaged marinated seafood salad. U Gunsen, A Ozcan, A Aydin | 16 | 2010 |
| Determination of Bacteriological Qualities and Aflatoxin M_1 Levels of Commercially Available Fresh Kashar Cheeses U GÜNŞEN, İ BÜYÜKYÖRÜK Turkish Journal of Veterinary & Animal Sciences 27 (4), 821-825, 2003 | 12 | 2003 |
| Bursa İl Merkezindeki İçme ve Kullanıma Sularının Hijyenik Kalitesi Ş ANAR, U GÜNŞEN SDÜ Tıp Fakültesi Dergisi 7 (1), 2009 | 10 | 2009 |
| MICROBIOLOGICAL, PHYSICO‐CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS A Aydin, H Aksu, N Taskanal, U Gunsen Journal of food quality 32 (5), 590-606, 2009 | 8 | 2009 |
| Farklı ırktaki koyunlara ait biyokimyasal kan parametreleri: I N Mert, H Gündüz, U Günşen Metabolitler. İstanbul Üniversitesi Veteriner Fakültesi Dergisi 24, 201-205, 1998 | 8 | 1998 |
| Occurrence of aflatoxins in Turkish desserts, cheese helva and hosmerim. A Aydin, H Aksu, U Gunsen, T Mercan, N Taskanal | 7 | 2008 |
| Inactivation of Campylobacter jejuni inoculated into baked drumsticks. U Gunsen | 6 | 2008 |
| Detection of different meat species in raw meat and cooked meat products using ELISA technique. U Günșen, A Aydın, BB Ovalı, Y Coșkun | 6 | 2006 |
| Üniversite öğrencilerinin obezite ön yargılarının belirlenmesi T AYDIN, ZE ERÇELİK, B GÖNEN, D YILMAZ, U GÜNŞEN Balıkesir Sağlık Bilimleri Dergisi 9 (2), 67-74, 2020 | 5 | 2020 |
| Assessment of microbiological contamination factors in frozen stuffed snail processing stages C DOKUZLU, U GÜNŞEN, S TEMELLI, MKC ŞEN Uludağ Üniversitesi Veteriner Fakültesi Dergisi 24 (1-2-3-4), 89-94, 2005 | 5 | 2005 |
| The residue levels of some toxic metals in different fish species. U Gunsen | 5 | 2004 |
