zahra Piravi vanak
zahra Piravi vanak
Associate professor, standard Research Institute of Iran
standard.ac.ir üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Evaluation of authenticity of Iranian olive oil by fatty acid and triacylglycerol profiles
Z Piravi-Vanak, M Ghavami, H Ezzatpanah, J Arab, H Safafar, ...
Journal of the American Oil Chemists' Society 86 (9), 827-833, 2009
312009
Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch
S Ghazaei, M Mizani, Z Piravi-Vanak, M Alimi
Food science and technology 35 (1), 150-156, 2015
282015
The influence of growing region on fatty acids and sterol composition of Iranian olive oils by unsupervised clustering methods
Z Piravi-Vanak, JB Ghasemi, M Ghavami, H Ezzatpanah, E Zolfonoun
Journal of the American Oil Chemists' Society 89 (3), 371-378, 2012
242012
Determination of polycyclic aromatic hydrocarbons (PAHs) in olive and refined pomace olive oils with of modified low temperature and ultrasound-assisted liquid-liquid …
MF ZohrehTaghvaee, Zahra Piravivanak, ,Keramatollah Rezaeeb
Food Analytical Methods 9 (5), 1220-1227, 2015
20*2015
Evaluation of mineral content and heavy metals of dromedary camel milk in Iran
M Mostafidi, M Moslehishad, Z Piravivanak, Z Pouretedal
Food Science and Technology 36 (4), 717-723, 2016
82016
Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions
M Homapour, M Ghavami, Z Piravi-Vanak, SE Hosseini
Grasas y Aceites 65 (4), 043, 2014
52014
Effect of the processing steps on compositions of table olive since harvesting time to pasteurization
N Nikzad, M A Sahari, Z Piravi Vanak, H Safafar, S A Boland-nazar
Recent Patents on Food, Nutrition & Agriculture 5 (2), 154-165, 2013
52013
Study of the effects of essential oils of cumin, savory and cardamom as natural antioxidants on the flavor and oxidative stability of soybean oil during the storage
M Dolati, K Rezaei, ZP Vanak, S Movahed
Journal of Essential Oil Bearing Plants 19 (1), 176-184, 2016
42016
The potential of low temperature extraction method for analysis of polycyclic aromatic hydrocarbons in refined olive and refined pomace olive oils by HPLC/FLD
MFSN Zohreh Taghvaee, Zahra Piravivanak, Keramatollah Rezaee
Nutrition and Food Sciences Research 2 (3), 47-54, 2015
42015
Detection and quantification of adulteration in olive oils by global method and extinction coefficient.
ZP Vanak, JB Ghasemi, M Ghavami, H Ezzatpanah
Australian Journal of Basic and Applied Sciences 4 (12), 6254-6259, 2010
42010
Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
M Homapour, M Ghavami, Z Piravivanak, ES Hosseini
Journal of Food Biosciences and Technology 6 (1), 77-85, 2016
22016
Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil
S Zaringhalami, M Ebrahimi, PZ Vanak, A Ganjloo
International Food Research Journal 22 (5), 1961, 2015
22015
Adequacy of the measurement capability of fatty acid compositions and sterol profiles to determine authenticity of milk fat through formulation of adulterated butter
S Soha, A M Mortazavian, Z Piravi-Vanak, M A Mohammadifar, H Sahafar, ...
Recent patents on food, nutrition & agriculture 7 (2), 134-140, 2015
22015
A Study on the Specifications of Cold Pressed Colza Oil
Z Y Nasab, Z P Vanak
Recent patents on food, nutrition & agriculture 7 (1), 47-52, 2015
22015
Influence of Environmental Factors on Content of Saturated Fatty Acids at the sn-2 Position in Iranian Extra Virgin Olive Oils
R Alavian, Z Piravi
Recent patents on food, nutrition & agriculture 6 (1), 64-69, 2014
22014
Improvement of fatty acids composition and reduction of cholesterol contents in traditionally prepared butter and oil in west of iran
G Bahrami, ZP Vanak
ARYA Atherosclerosis 4 (4), 2010
22010
Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil
N Aliyar-Zanjani, Z Piravi-Vanak, M Ghavami
Grasas y Aceites 70 (2), 304, 2019
12019
An Overview on Edible Oils with Integrity Approach
Z Piravi Vanak
Journal of Food Biosciences and Technology 8 (2), 11-18, 2018
12018
Evaluation of Fatty Acid Composition of Raw Milk of Iranian One Humped Camel
ZP Somayeh Ranjbar Shamsi, , Zahra Piravivanak, Maryam Moslehishad
Current Nutrition & Food Science 12 (3), 230-233, 2016
12016
Determination of polycyclic aromatic hydrocarbons in olive oil and refined pomace olive oils HPLC/FLD
M Z. taghvaei, Z. Piravivanak, K.Rezaei
Journal of food bioscience and technology 16 (2), 77-85, 2016
1*2016
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20