| Microwave drying characteristics of spinach I Alibas Ozkan, B Akbudak, N Akbudak Journal of Food Engineering 78, 577-583, 2007 | 475 | 2007 |
| Microwave, air and combined microwave–air-drying parameters of pumpkin slices I Alibas LWT-food science and technology 40 (8), 1445-1451, 2007 | 360 | 2007 |
| Energy consumption and colour characteristics of nettle leaves during microwave, vacuum and convective drying I Alibas Biosystems Engineering 96 (4), 495-502, 2007 | 259 | 2007 |
| Characteristics of chard leaves during microwave, convective, and combined microwave-convective drying I Alibas Drying Technology 24 (11), 1425-1435, 2006 | 148 | 2006 |
| Microwave, vacuum, and air drying characteristics of collard leaves I Alibas Drying Technology 27 (11), 1266-1273, 2009 | 126 | 2009 |
| Determination of drying parameters, ascorbic acid contents and color characteristics of nettle leaves during microwave‐, air‐and combined microwave–air‐drying I Alibas Journal of Food Process Engineering 33 (2), 213-233, 2010 | 86 | 2010 |
| Classification of pepper seeds using machine vision based on neural network F Kurtulmuş, İ Alibaş, I Kavdır International Journal of Agricultural and Biological Engineering 9 (1), 51-62, 2016 | 77 | 2016 |
| Microwave, air and combined microwave-air drying of grape leaves (Vitis vinifera L.) and the determination of some quality parameters I Alibas International Journal of Food Engineering 10 (1), 69-88, 2014 | 58 | 2014 |
| Selection of a the best suitable thin-layer drying mathematical model for vacuum dried red chili pepper I Alibas Journal of Biological and Environmental Sciences 6 (17), 2012 | 54 | 2012 |
| Influence of the drying methods on color, vitamin C, anthocyanin, phenolic compounds, antioxidant activity, and in vitro bioaccessibility of blueberry fruits MP Zia, I Alibas Food Bioscience 42, 101179, 2021 | 53 | 2021 |
| Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy I Alibas Food Science and Technology 34, 394-401, 2014 | 52 | 2014 |
| Microwave drying of grapevine (Vitis vinifera L.) leaves and determination of some quality parameters İ ALİBAŞ Journal of Agricultural Sciences 18 (1), 43-53, 2012 | 50 | 2012 |
| Asma yaprağının (Vitis vinifera L.) mikrodalga enerjisiyle kurutulması ve bazı kalite parametrelerinin belirlenmes İ Alibaş Ankara Üniv, 2012 | 49 | 2012 |
| Research on wind turbine rotor models using NACA profiles A Vardar, I Alibas Renewable Energy 33 (7), 1721-1732, 2008 | 46 | 2008 |
| Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods I Alibas, N Köksal Food Science and Technology 34, 358-364, 2014 | 43 | 2014 |
| The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry MP Zia, I Alibas Food Chemistry 364, 130358, 2021 | 42 | 2021 |
| Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves I Alibas, A Yilmaz, BB Asik, H Erdoğan Journal of Food Composition and Analysis 96, 103758, 2021 | 39 | 2021 |
| Drying kinetics and quality characteristics of green apple peel (Mallus communis L. var. “Granny Smith”) used in herbal tea production I Alibas, MP Zia, A Yilmaz, BB Asik Journal of Food Processing and Preservation 44 (2), e14332, 2020 | 37 | 2020 |
| Determination of microwave and convective drying characteristics of coriander leaves A Yilmaz, I Alibas JBES 11 (32), 75-85, 2017 | 29 | 2017 |
| GIS mapping of biogas potential from animal wastes in Bursa, Turkey G Ozsoy, I Alibas International Journal of Agricultural and Biological Engineering 8 (1), 74-83, 2015 | 29 | 2015 |
Assoc. Prof. Dr. Nezihe KöksalÇukurova Üniv. Ziraat Fak. Bahçe Bitkileri BölümüVerified email at cu.edu.tr
