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Jayeeta Mitra
Jayeeta Mitra
Associate Professor, IIT Kharagpur
Verified email at agfe.iitkgp.ac.in
Title
Cited by
Cited by
Year
Onion dehydration: a review
J Mitra, SL Shrivastava, PS Rao
Journal of food science and technology 49, 267-277, 2012
1342012
Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels
NS Prasanna, J Mitra
Carbohydrate polymers 247, 116706, 2020
1152020
Vacuum dehydration kinetics of onion slices
J Mitra, SL Shrivastava, PS Rao
Food and bioproducts processing 89 (1), 1-9, 2011
922011
Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves
MSH Kalathingal, S Basak, J Mitra
Journal of Food Process Engineering 43 (1), e13128, 2020
682020
Process optimisation of vacuum drying of onion slices
J Mitra, SL Shrivastava, PS Rao
Czech Journal of Food Sciences 29 (6), 586, 2011
342011
Zinc oxide nanoparticle synthesis, characterization, and their effect on mechanical, barrier, and optical properties of HPMC-based edible film
GK Malik, J Mitra
Food and Bioprocess Technology 14, 441-456, 2021
332021
Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design
YPJ Mitra
Food and Bioprocess Technology, 2021
292021
Effect of inulin on textural and sensory characteristics of sorghum based high fibre biscuits using response surface methodology
C Banerjee, R Singh, A Jha, J Mitra
Journal of Food Science and Technology 51, 2762-2768, 2014
292014
Enhancing the properties of gelatin–chitosan bionanocomposite films by incorporation of silica nanoparticles
M Batra, GK Malik, J Mitra
Journal of food process engineering 43 (2), e13329, 2020
272020
Non-enzymatic browning and flavour kinetics of vacuum dried onion slices
J Mitra, SL Shrivastava, PS Rao
International Agrophysics 29 (1), 2015
252015
Extrusion-based 3D food printing: printability assessment and improvement techniques
A Kadival, M Kour, D Meena, J Mitra
Food and Bioprocess Technology 16 (5), 987-1008, 2023
212023
Importance of Normality Testing, Parametric and Non-Parametric Approach, Association, Correlation and Linear Regression (Multiple & Multivariate) of Data in Food & Bio-Process …
S Ghosh, J Mitra
Mathematical and Statistical Applications in Food Engineering, 112-126, 2020
192020
Nanoencapsulation of food carotenoids
DH Lohith Kumar, J Mitra, SS Roopa
Environmental Nanotechnology Volume 3, 203-242, 2020
162020
An isoflavone glycoside from the heartwood of Pterocarpus marsupium
J Mitra, T Joshi
Phytochemistry 21 (9), 2429-2430, 1982
151982
Recent trends in Folic acid (Vitamin B9) encapsulation, controlled release, and mathematical modelling
Y Premjit, S Pandey, J Mitra
Food Reviews International 39 (8), 5528-5562, 2023
132023
Regulation of seed germination and the role of aquaporins under abiotic stress
E Kshetrimayum, DP Sahoo, J Mitra, SK Panda
International Journal of Environment, Agriculture and Biotechnology 2 (2 …, 2017
112017
Under-utilized germinated horse gram (Macrotyloma uniflorum) protein–Extraction, process optimization, characterization and its use in cookies fortification
S Banerjee, S Haldar, N Reddy, R Reddy, GS Nagananda, J Mitra
LWT 160, 113276, 2022
102022
Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch
Amaresh, J Mitra, M Kaushal
Journal of Food Engineering, 111312, 2022
8*2022
Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films
A Khuntia, R Kumar, Y Premjit, J Mitra
Journal of Food Process Engineering 45 (9), e14075, 2022
82022
Comparative effect of different plasticizers on barrier, mechanical, optical, and sorption properties of hydroxypropyl methylcellulose (HPMC)–based edible film
GK Malik, A Khuntia, J Mitra
Journal of Biosystems Engineering 47 (2), 93-105, 2022
82022
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