| A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage C Dincer, A Topuz, H Sahin-Nadeem, KS Ozdemir, IB Cam, I Tontul, ... Industrial Crops and Products 39, 170-176, 2012 | 82 | 2012 |
| Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage C Dinçer, İ Tontul, İB Çam, KS Özdemir, A Topuz, HŞ NADEEM, ST AY, ... Turkish Journal of Agriculture and Forestry 37 (5), 561-567, 2013 | 65 | 2013 |
| Health risk assessment of exposure to heavy metals and aflatoxins via dietary intake of dried red pepper from marketplaces in Antalya, Southern Turkey S Kilic, IB Cam, T Tongur, M Kilic Journal of food science 83 (10), 2675-2681, 2018 | 25 | 2018 |
| The influence of cooking methods and some marinades on polycyclic aromatic hydrocarbon formation in beef meat ÖK Büyükkurt, EA Dinçer, İB Çam, C Candal, M Erbaş Polycyclic Aromatic Compounds, 2017 | 23 | 2017 |
| Physical and chemical properties of cow cockle seeds (Vaccaria hispanica (Mill.) Rauschert) genetic resources of Turkey IB Cam, F Balci-Torun, A Topuz, E Ari, İG Deniz, I Genc Industrial crops and products 126, 190-200, 2018 | 13 | 2018 |
| Production of soapwort concentrate and soapwort powder and their use in Turkish delight and tahini halvah IB Cam, A Topuz Journal of Food Process Engineering 41 (1), e12605, 2018 | 13 | 2018 |
| Monomer release from nanohybrid composites after bleaching P Gul, O Karatas, HH Alp, IB Cam, N Ozakar-Ilday Journal of Oral Science 61 (2), 351-357, 2019 | 10 | 2019 |
| Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study IB Cam, H Basunal Gulmez, E Eroglu, A Topuz Drying technology 36 (12), 1460-1473, 2018 | 10 | 2018 |
| Mathematical modeling of concentrations of grape, pomegranate and black carrot juices by various methods C Dinçer, İB Çam, M Torun, HB Gülmez, A Topuz Gıda 44 (6), 1092-1105, 2019 | 9 | 2019 |
| Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational Spectra IB Cam, N Yorulmaz, MM Yasar, E Eroglu Food biophysics 14 (3), 300-312, 2019 | 4 | 2019 |
| Helva ve lokum üretimi amaçlı çöven konsantresi ve çöven tozu üretimi İB Çam Akdeniz Üniversitesi, 2010 | 3 | 2010 |
| Ön işlemlerle kombine uygulanan kapalı döngü modifiye atmosfer kurutmanın bazı meyvelerin karakteristik özellikleri üzerine etkisi İB Çam Fen Bilimleri Enstitüsü, 2016 | 1 | 2016 |
| The influence of cooking methods and some marinades on polycyclic aromatic hydrocarbon formation in beef meat Ö Büyükkurt Kılıç, E Aykın Dinçer, İ Burak Çam, C Candal, M Erbaş Taylor & Francis Inc, 2020 | | 2020 |
