| Checklists of the myxomycetes, larger ascomycetes, and larger basidiomycetes in Turkey E Sesli, CM Denchev Mycotaxon 106 (2008), 65, 2008 | 492 | 2008 |
| Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey E Sesli, M Tüzen Food Chemistry 65 (4), 453-460, 1999 | 249 | 1999 |
| Trace element levels of mushroom species from East Black Sea region of Turkey M Tuzen, E Sesli, M Soylak Food Control 18 (7), 806-810, 2007 | 230 | 2007 |
| Evaluation of trace metal contents of some wild edible mushrooms from Black sea region, Turkey E Sesli, M Tuzen, M Soylak Journal of Hazardous Materials 160 (2-3), 462-467, 2008 | 173 | 2008 |
| Nutritional composition of some wild edible mushrooms A Colak, O Faiz, E Sesli Turkish Journal of Biochemistry 34 (1), 25-31, 2009 | 139 | 2009 |
| Lise 2 öğrencilerinin biyoloji derslerinde kazandıkları bilgileri güncel olaylarla ilişkilendirebilme düzeyleri İ Enginar, A Saka, E Sesli V. Ulusal Fen Bilimleri ve Matematik Eğitimi Kongresi 22, 25, 2002 | 97 | 2002 |
| Checklist of the Myxomycetes and Macromycetes in Turkey E Sesli, CM Denchev Mycologia Balcanica 2 (2), 119-160, 2005 | 83 | 2005 |
| Development and application of a two-tier multiple-choice diagnostic test for high school students’ understanding of cell division and reproduction E Sesli, Y Kara Journal of Biological Education 46 (4), 214-225, 2012 | 76 | 2012 |
| Polyphenol oxidase potentials of three wild mushroom species harvested from Lişer High Plateau, Trabzon A Colak, E Sahin, M Yildirim, E Sesli Food Chemistry 103 (4), 1426-1433, 2007 | 59 | 2007 |
| Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey). FA Ayaz, H Torun, A Özel, M Col, C Duran, E Sesli, A Colak Turkish Journal of Biochemistry/Turk Biyokimya Dergisi 36 (3), 2011 | 58 | 2011 |
| New records of Basidiomycota from Trabzon, Tokat, and İstanbul provinces in Turkey E Sesli, İ Türkekul, I Akata, T Niskanen Turkish Journal of Botany 40 (5), 531-545, 2016 | 56 | 2016 |
| Biochemical composition of some Turkish fungi A Colak, Y Kolcuoğlu, E Sesli Asian Journal of Chemistry 19 (3), 2007 | 53 | 2007 |
| Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey FA Ayaz, LT Chuang, H Torun, A Colak, E Sesli˙, J Presley, BR Smith, ... International journal of food sciences and nutrition 62 (4), 328-335, 2011 | 49 | 2011 |
| Taxonomic studies on some agaricoid and boletoid fungi of Turkey E Sesli, M Contu, J Vila, PA Moreau, E Battistin Turkish Journal of Botany 39 (1), 134-146, 2015 | 45 | 2015 |
| Preliminary checklist of the macromycetes of the East and Middle Black Sea Regions of Turkey E Sesli Mycotaxon 99, 71-74, 2007 | 45 | 2007 |
| Two new Rhodocybe species (sect. Rufobrunnea, Entolomataceae) from the east black sea coast of Turkey E Sesli, A Vizzini Turkish Journal of Botany 41 (2), 200-210, 2017 | 43 | 2017 |
| Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea) Y Kolcuoğlu, A Colak, E Sesli, M Yildirim, N Saglam Food Chemistry 101 (2), 778-785, 2007 | 43 | 2007 |
| Trabzon ili Maçka yöresi makrofungusları E Sesli Turkish Journal of Botany 17 (3), 179-182, 1993 | 42 | 1993 |
| Myxomycetes in Turkey-a checklist. E Sesli, I Akata, TT Denchev, CM Denchev Mycobio 6, 1-20, 2016 | 37 | 2016 |
| Taxonomic studies on some new fungal records from Trabzon, Turkey E Sesli, PA Moreau Turkish Journal of Botany 39 (5), 857-866, 2015 | 37 | 2015 |
