| An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles Z Can, O Yildiz, H Sahin, EA Turumtay, S Silici, S Kolayli Food chemistry 180, 133-141, 2015 | 563 | 2015 |
| Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey N Demir, O Yildiz, M Alpaslan, AA Hayaloglu Lwt-food science and technology 57 (1), 126-133, 2014 | 291 | 2014 |
| Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats O Yıldız, Z Can, Ö Saral, E Yuluğ, F Öztürk, R Aliyazıcıoğlu, S Canpolat, ... Evidence-based complementary and alternative medicine 2013, 2013 | 136 | 2013 |
| Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli LWT-Food Science and Technology 68, 273-279, 2016 | 130 | 2016 |
| Wild edible mushrooms as a natural source of phenolics and antioxidants O Yildiz, Z Can, AQ Laghari, H Şahin, M Malkoç Journal of Food Biochemistry 39 (2), 148-154, 2015 | 128 | 2015 |
| Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme O Yildiz Turkish Journal of Agriculture and Forestry 37 (6), 762-771, 2013 | 103 | 2013 |
| Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study HI Guler, G Tatar, O Yildiz, AO Belduz, S Kolayli Archives of microbiology 203 (6), 3557-3564, 2021 | 93 | 2021 |
| Properties of rose hip marmalades O Yildiz, M Alpaslan Food Technology and Biotechnology 50 (1), 98, 2012 | 90 | 2012 |
| Maillard reaksiyonları ve reaksiyon ürünlerinin gıdalardaki önemi O YILDIZ, H Şahin, K Meryem, R ALİYAZICIOĞLU, Ö Tarhan, S KOLAYLI Akademik Gıda 8 (6), 44-51, 2010 | 88 | 2010 |
| A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa … S Kolayli, Z Can, O Yildiz, H Sahin, SA Karaoglu Journal of enzyme inhibition and medicinal chemistry 31 (sup3), 96-104, 2016 | 85 | 2016 |
| A member of complementary medicinal food: anatolian royal jellies, their chemical compositions, and antioxidant properties S Kolayli, H Sahin, Z Can, O Yildiz, M Malkoc, A Asadov Journal of evidence-based complementary & alternative medicine 21 (4), NP43-NP48, 2016 | 84 | 2016 |
| Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L R Aliyazicioglu, OE Eyupoglu, H Sahin, O Yildiz, N Baltas African Journal of Biotechnology 12 (47), 6643-6649, 2013 | 82 | 2013 |
| Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis O Yildiz, F Karahalil, Z Can, H Sahin, S Kolayli Journal of enzyme inhibition and medicinal chemistry 29 (5), 690-694, 2014 | 78 | 2014 |
| Apitherapy products enhance the recovery of CCL4-induced hepatic damages in rats Ö Saral, O Yildiz, R Aliyazicioğlu, E Yuluğ, S Canpolat, F Öztürk, S Kolayli Turkish journal of medical sciences 46 (1), 194-202, 2016 | 75 | 2016 |
| Inhibition properties of propolis extracts to some clinically important enzymes N Baltas, O Yildiz, S Kolayli Journal of Enzyme Inhibition and Medicinal Chemistry 31 (sup1), 52-55, 2016 | 58 | 2016 |
| Honey, polen, and propolis extracts show potent inhibitory activity against the zinc metalloenzyme carbonic anhydrase H Sahin, R Aliyazicioglu, O Yildiz, S Kolayli, A Innocenti, CT Supuran Journal of Enzyme Inhibition and Medicinal Chemistry 26 (3), 440-444, 2011 | 57 | 2011 |
| Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey H Sahin, Z Can, O Yildiz, S Kolayli, A Innocenti, G Scozzafava, ... Journal of enzyme inhibition and medicinal chemistry 27 (3), 395-402, 2012 | 50 | 2012 |
| Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey Z Can, B Dincer, H Sahin, N Baltas, O Yildiz, S Kolayli Journal of enzyme inhibition and medicinal chemistry 29 (6), 829-835, 2014 | 49 | 2014 |
| Phenolic profile and antioxidant potential of propolis from Azerbaijan C Zehra, O Yildiz, H Şahin, A Asadov, S Kolayli Mellifera 15 (1), 16-28, 2015 | 48 | 2015 |
| Honey shows potent inhibitory activity against the bovine testes hyaluronidase S Kolayli, H Sahin, Z Can, O Yildiz, K Sahin Journal of enzyme inhibition and medicinal chemistry 31 (4), 599-602, 2016 | 40 | 2016 |
Sevgi KOLAYLIBiyokimya Profesörü, Karadeniz Teknik ÜniversitesiVerified email at ktu.edu.tr
