| Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia P Magiatis, E Melliou, AL Skaltsounis, IB Chinou, S Mitaku Planta medica 65 (08), 749-752, 1999 | 408 | 1999 |
| Chemistry and bioactivity of royal jelly from Greece E Melliou, I Chinou Journal of agricultural and food chemistry 53 (23), 8987-8992, 2005 | 201 | 2005 |
| Volatile constituents of propolis from various regions of Greece–Antimicrobial activity E Melliou, E Stratis, I Chinou Food Chemistry 103 (2), 375-380, 2007 | 194 | 2007 |
| Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin … E Karkoula, A Skantzari, E Melliou, P Magiatis Journal of agricultural and food chemistry 60 (47), 11696-11703, 2012 | 180 | 2012 |
| Malassezia yeasts produce a collection of exceptionally potent activators of the Ah (dioxin) receptor detected in diseased human skin P Magiatis, P Pappas, G Gaitanis, N Mexia, E Melliou, M Galanou, ... Journal of Investigative Dermatology 133 (8), 2023-2030, 2013 | 162 | 2013 |
| Fatty acids isolated from royal jelly modulate dendritic cell-mediated immune response in vitro D Vucevic, E Melliou, S Vasilijic, S Gasic, P Ivanovski, I Chinou, M Colic International immunopharmacology 7 (9), 1211-1220, 2007 | 149 | 2007 |
| Natural and synthetic 2, 2-dimethylpyranocoumarins with antibacterial activity E Melliou, P Magiatis, S Mitaku, AL Skaltsounis, E Chinou, I Chinou Journal of natural products 68 (1), 78-82, 2005 | 144 | 2005 |
| Chemical analysis and antimicrobial activity of Greek propolis E Melliou, I Chinou Planta medica 70 (06), 515-519, 2004 | 143 | 2004 |
| Quantitative measurement of major secoiridoid derivatives in olive oil using qNMR. Proof of the artificial formation of aldehydic oleuropein and ligstroside aglycon isomers E Karkoula, A Skantzari, E Melliou, P Magiatis Journal of agricultural and food chemistry 62 (3), 600-607, 2014 | 124 | 2014 |
| Fatty acids derived from royal jelly are modulators of estrogen receptor functions P Moutsatsou, Z Papoutsi, E Kassi, N Heldring, C Zhao, A Tsiapara, ... PloS one 5 (12), e15594, 2010 | 110 | 2010 |
| CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER (CUCUMIS SATIVUS) CULTIVARS G Sotiroudis, E Melliou, TG Sotiroudis, I Chinou Journal of Food Biochemistry 34, 61-78, 2010 | 107 | 2010 |
| Synthesis and cytotoxic activity of pyranocoumarins of the seselin and xanthyletin series P Magiatis, E Melliou, AL Skaltsounis, S Mitaku, S Leonce, P Renard, ... Journal of natural products 61 (8), 982-986, 1998 | 104 | 1998 |
| Antiproliferative activity of Greek propolis H Pratsinis, D Kletsas, E Melliou, I Chinou Journal of medicinal food 13 (2), 286-290, 2010 | 95 | 2010 |
| Composition and Enantiomeric Analysis of the Essential Oil of the Fruits and the Leaves of Pistacia vera from Greece A Tsokou, K Georgopoulou, E Melliou, P Magiatis, E Tsitsa Molecules 12 (6), 1233-1239, 2007 | 88 | 2007 |
| Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein E Zoidou, E Melliou, E Gikas, A Tsarbopoulos, P Magiatis, AL Skaltsounis Journal of agricultural and food chemistry 58 (1), 46-50, 2010 | 86 | 2010 |
| Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey H Miho, CM Díez, A Mena-Bravo, VS de Medina, J Moral, E Melliou, ... Food chemistry 266, 192-199, 2018 | 60 | 2018 |
| Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry VS de Medina, H Miho, E Melliou, P Magiatis, F Priego-Capote, ... Talanta 162, 24-31, 2017 | 60 | 2017 |
| Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial K Agrawal, E Melliou, X Li, TL Pedersen, SC Wang, P Magiatis, ... Journal of Functional Foods 36, 84-93, 2017 | 59 | 2017 |
| Oleokoronal and oleomissional: new major phenolic ingredients of extra virgin olive oil. P Diamantakos, A Velkou, KB Killday, T Gimisis, E Melliou, P Magiatis | 54 | 2015 |
| Chemical constituents of selected unifloral Greek bee-honeys with antimicrobial activity E Melliou, I Chinou Food chemistry 129 (2), 284-290, 2011 | 54 | 2011 |
