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Carola Raab
Carola Raab
Professor UNLV
Verified email at unlv.edu
Title
Cited by
Cited by
Year
Sustainable hotel practices and nationality: The impact on guest satisfaction and guest intention to return
O Berezan, C Raab, M Yoo, C Love
International Journal of Hospitality Management 34, 227-233, 2013
4442013
Determinants of customer loyalty and purchasing behavior for full-service and limited-service hotels
S Tanford, C Raab, YS Kim
International Journal of Hospitality Management 31 (2), 319-328, 2012
2662012
Sustainable hotel practices and guest satisfaction levels
O Berezan, M Millar, C Raab
International Journal of Hospitality & Tourism Administration 15 (1), 1-18, 2014
1822014
The influence of reward program membership and commitment on hotel loyalty
S Tanford, C Raab, YS Kim
Journal of Hospitality & Tourism Research 35 (3), 279-307, 2011
1782011
Price-sensitivity measurement: A tool for restaurant menu pricing
C Raab, K Mayer, YS Kim, S Shoemaker
Journal of Hospitality & Tourism Research 33 (1), 93-105, 2009
1382009
Understanding Chinese tourists' food consumption in the United States
K Wu, C Raab, W Chang, A Krishen
Journal of Business Research 69 (10), 4706-4713, 2016
1272016
What matters more? Contrasting the effects of job satisfaction and service climate on hotel food and beverage managers’ job performance
SA Way, MC Sturman, C Raab
Cornell Hospitality Quarterly 51 (3), 379-397, 2010
1222010
Evaluating Loyalty Constructs Among Hotel Reward Program Members Using eWom
O Berezan, C Raab, S Tanford, YS Kim
Journal of Hospitality & Tourism Research 39 (2), 198-224, 2015
1192015
Construction and validation of the customer participation scale
SC Chen, C Raab
Journal of Hospitality & Tourism Research 41 (2), 131-153, 2017
1052017
Restaurant managers’ adoption of sustainable practices: An application of institutional theory and theory of planned behavior
C Raab, S Baloglu, YS Chen
Journal of foodservice business research 21 (2), 154-171, 2018
1032018
Predicting resident intentions to support community tourism: Toward an integration of two theories
S Chen, C Raab
Journal of Hospitality Marketing & Management 21 (3), 270-294, 2012
1012012
Exploring the motivations to use online meal delivery platforms: Before and during quarantine
A Belarmino, C Raab, J Tang, W Han
International Journal of Hospitality Management 96, 102983, 2021
1002021
Antecedents of mandatory customer participation in service encounters: An empirical study
SC Chen, C Raab, S Tanford
International journal of hospitality management 46, 65-75, 2015
962015
Menu engineering and activity‐based costing–can they work together in a restaurant?
C Raab, K Mayer
International Journal of Contemporary Hospitality Management 19 (1), 43-52, 2007
892007
How to build a better robot... for quick-service restaurants
DMV Zemke, J Tang, C Raab, J Kim
Journal of Hospitality & Tourism Research 44 (8), 1235-1269, 2020
812020
Restaurant selection preferences of mature tourists in Las Vegas: A pilot study
YS Kim, C Raab, C Bergman
International Journal of Hospitality & Tourism Administration 11 (2), 157-170, 2010
632010
Exploring the use of activity based costing in the restaurant industry
C Raab, KJ Mayer
International Journal of Hospitality & Tourism Administration 4 (2), 79-96, 2004
582004
Restaurant customers’ perceptions of noise and their satisfaction and loyalty behaviors
C Raab, DMV Zemke, JL Hertzman, D Singh
International journal of hospitality & tourism administration 14 (4), 398-414, 2013
502013
Organizational motivations for green practices in casual restaurants
S Baloglu, C Raab, K Malek
International Journal of Hospitality & Tourism Administration 23 (2), 269-288, 2022
492022
Style before substance? Building loyalty through marketing communication congruity
O Berezan, AS Krishen, S Tanford, C Raab
European Journal of Marketing 51 (7/8), 1332-1352, 2017
492017
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