| Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa) A Altunkaya, V Gökmen Food chemistry 107 (3), 1173-1179, 2008 | 335 | 2008 |
| Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa) A Altunkaya, V Gökmen Food chemistry 117 (1), 122-126, 2009 | 153 | 2009 |
| Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder A Altunkaya, RV Hedegaard, L Brimer, V Gökmen, LH Skibsted Food & function 4 (5), 722-727, 2013 | 94 | 2013 |
| Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants A Altunkaya, EM Becker, V Gökmen, LH Skibsted Food Chemistry 115 (1), 163-168, 2009 | 93 | 2009 |
| pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants A Altunkaya, V Gökmen, LH Skibsted Food Chemistry 190, 25-32, 2016 | 83 | 2016 |
| Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract A Altunkaya, RV Hedegaard, J Harholt, L Brimer, V Gökmen, LH Skibsted Food & function 4 (11), 1647-1653, 2013 | 67 | 2013 |
| Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract A Altunkaya, RV Hedegaard, J Harholt, L Brimer, V Gökmen, LH Skibsted Food & function 4 (11), 1647-1653, 2013 | 67 | 2013 |
| Purification and characterization of polyphenol oxidase, peroxidase and lipoxygenase from freshly cut lettuce (L. sativa) A Altunkaya, V Gökmen Food Technology and Biotechnology 49 (2), 249-256, 2011 | 55 | 2011 |
| Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa) A Altunkaya Food Chemistry 128 (3), 754-760, 2011 | 40 | 2011 |
| Determining essential oil composition, antibacterial and antioxidant activity of water wormwood extracts. A Altunkaya, B Yıldırım, K Ekici, Ö Terzioğlu | 36 | 2014 |
| Partial purification and characterization of polyphenoloxidase from durum wheat (Triticum durum L.) A Altunkaya, V Gökmen Journal of Cereal Science 55 (3), 300-304, 2012 | 26 | 2012 |
| Palatability and chemical safety of apple juice fortified with pomegranate peel extract A Altunkaya, RV Hedegaard, J Harholt, L Brimer, V Gökmen, LH Skibsted Food & Function 4 (10), 1468-1473, 2013 | 25 | 2013 |
| Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study A Altunkaya Irish journal of Agricultural and food Research, 121-131, 2014 | 23 | 2014 |
| Partial Purification And Characterization Of Polyphenoloxidase From Turkish Tea Leaf (Camellia Sinensis L.) A Altunkaya International Journal of food properties 17 (7), 1490-1497, 2014 | 19 | 2014 |
| EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH‐CUT LETTUCE (L. SATIVA) A Altunkaya, V GÖKMEN Journal of Food Biochemistry 36 (3), 268-274, 2012 | 14 | 2012 |
| Effects of genotype and environment on malt β‐glucanase activity A Altunkaya, S Çelik, E Yalçin, H Köksel, R Özkara Journal of the Institute of Brewing 107 (1), 27-30, 2001 | 14 | 2001 |
| Effect of various inhibitors on enzymatic browning, total phenol content and total antioxidant activity of lettuce A Altunkaya, V Gökmen Food Chemistry 107 (3), 1173-1179, 2008 | 13 | 2008 |
| Effect of Grape Leaf Extract on Phenolic Profile and Browning of Fresh‐Cut Lettuce (Lactuca sativa) A Altunkaya Journal of food processing and preservation 38 (1), 527-534, 2014 | 12 | 2014 |
| Pelin Otu Ekstraktlarının Temel Uçucu Yağ Kompozisyonunun, Antibakteriyel ve Antioksidan Aktivitesinin Belirlenmesi (İngilizce) A Altunkaya, B YILDIRIM, K Ekici, Ö Terzioğlu Gıda 39 (1), 17-24, 2014 | | 2014 |
| Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder (vol 4, pg 722, 2013) A Altunkaya, RV Hedegaard, L Brimer, V Goekmen, LH Skibsted FOOD & FUNCTION 4 (12), 1864-1864, 2013 | | 2013 |
