| Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with … B Karsli Marine Pollution Bulletin 165 (112108), 2021 | 35 | 2021 |
| Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets B Karsli, E Caglak, W Prinyawiwatkul LWT 142 (111034), 2021 | 32 | 2021 |
| Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating B Karsli, E Caglak, D Li, NK Rubio, M Janes, W Prinyawiwatkul International journal of food science & technology 54 (1), 25-33, 2019 | 21 | 2019 |
| Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits B Karsli Journal of Food Composition and Analysis 103, 104105, 2021 | 19 | 2021 |
| Seasonal variation of fatty acid and amino acid compositions in the muscle tissue of zander (Sander Lucioperca Linnaeus, 1758) and the evaluation of important indexes related … E Çağlak, B Karsli Italian Journal of Food Science 29 (2), 2017 | 19 | 2017 |
| Beyşehir Gölü Sudak (Sander lucioperca Linnaeus, 1758) Balıklarının mevsimsel et verimi ve kimyasal kompozisyonu E CAĞLAK, B KARSLI Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 9 (1), 1-8, 2013 | 13 | 2013 |
| Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored … B Karsli, E Caglak, O Kilic Journal of Aquatic Food Product Technology, 2021 | 12 | 2021 |
| Beyşehir Gölü’ndeki sudak (Stizostedion lucioperca, Linnaeus 1758) balığı kasında bazı ağır metallerin birikiminin araştırılması E Çağlak, B KARSLI Journal of Agricultural Sciences 20 (2), 203-214, 2014 | 12 | 2014 |
| Su Ürünleri İşleme Tesislerinde Çalışanların Sosyo Ekonomik Analizi Balıkesir İli Örneği E Çağlak, B Karsli İstanbul University Journal of Fisheries & Aquatic Sciences 27 (2), 47-67, 2012 | 11* | 2012 |
| Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration B Karslı Food and Health 7 (1), 21-30, 2021 | 10 | 2021 |
| Determination of shelf life of marinade and brine injected rainbow trout (Oncorhynchus mykiss, Walbaum 1792) at refrigerator conditions E Çağlak, B Karslı Food and Health 1 (4), 199-210, 2015 | 10 | 2015 |
| Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes ÖY Öğretmen, B Karslı, E Çağlak Journal of Agricultural Sciences 28 (3), 490-500, 2022 | 9 | 2022 |
| Rize İlindeki Su Ürünleri Perakende Satış Yerlerinde Çalışanların Sosyo-Ekonomik Durumu E Çağlak, B KARSLI, AA Gürdal, B Kara Journal of Anatolian Environmental and Animal Sciences 3 (1), 34-41, 2018 | 9* | 2018 |
| Akivades (Ruditapes decussatus, Linnaesus, 1758)te farklı işleme tekniklerinin kalite kriterlerine etkisinin araştırılması B Karsli Fen Bilimleri Enstitüsü, 2013 | 9 | 2013 |
| Decade of microplastic alteration in the southeastern black sea: An example of seahorse gastrointestinal tracts H Onay, M Minaz, K Ak, A Er, M Emanet, B Karslı, S Bilgin Environmental Research, 115001, 2023 | 8 | 2023 |
| Effects of high‐molecular‐weight chitosan coating prepared in different solvents on quality of catfish fillets during 6‐month frozen storage B Karsli, E Caglak, W Prinyawiwatkul Journal of Food Science, 2021 | 8 | 2021 |
| The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758) E Çağlak, B Karslı IRANIAN JOURNAL OF FISHERIES SCIENCES 15 (4), 1624-1631, 2016 | 8 | 2016 |
| Enhanced microbial safety of channel catfish (Ictalurus punctatus) fillet using recently invented medium molecular weight water‐soluble chitosan coating D Li, B Karslı, NK Rubio, M Janes, Y Luo, W Prinyawiwatkul, W Xu Letters in applied microbiology 70 (5), 380-387, 2020 | 7 | 2020 |
| Farklı Sıcaklık Kombinasyonlarında Sous-Vide Tekniği Uygulanarak+ 2±1 ºC’de Depolanan Sudak Balığı (Sander lucioperca Linnaeus, 1758)’nın Kalite Değişimlerinin İncelenmesi E ÇAĞLAK, B KARSLI, EŞ ALTIKA Aquaculture Studies (Eski Yunus Araştırma Bülteni) 17 (1), 71-81, 2017 | 7* | 2017 |
| Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758) E Çağlak, B Karslı, S Koral Journal of Food Safety and Food Quality 66 (5), 141-148, 2015 | 7 | 2015 |
