| Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches Z Ceylan, R Meral, T Cetinkaya VirusDisease 31 (2), 154-160, 2020 | 116 | 2020 |
| Application of cold plasma technology in the food industry and its combination with other emerging technologies Y Ucar, Z Ceylan, M Durmus, O Tomar, T Cetinkaya Trends in Food Science & Technology 114, 355-371, 2021 | 99 | 2021 |
| Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil T Cetinkaya, AC Mendes, C Jacobsen, Z Ceylan, IS Chronakis, ... LWT 136, 110297, 2021 | 43 | 2021 |
| Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets Z Najafi, T Cetinkaya, F Bildik, F Altay, NŞ Yeşilçubuk Lwt 163, 113588, 2022 | 24 | 2022 |
| Fabrication and characterization of zein nanofibers integrated with gold nanospheres T Cetinkaya, W Wijaya, F Altay, Z Ceylan LWT, 112976, 2022 | 23 | 2022 |
| A new application with characterized oil-in-water-in-oil double emulsions: gelatin-xanthan gum complexes for the edible oil industry T Cetinkaya, F Altay, Z Ceylan LWT, 110773, 2021 | 23 | 2021 |
| A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat T Çetinkaya, Z Ceylan, R Meral, A Kılıçer, F Altay Food Bioscience 41, 101024, 2021 | 22 | 2021 |
| Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish T Cetinkaya, F Bildik, F Altay, Z Ceylan Food Chemistry 437, 137843, 2024 | 8 | 2024 |
| Advancements in edible films for aquatic product preservation and packaging AA Gürdal, T Çetinkaya Reviews in Aquaculture, 2023 | 6 | 2023 |
| Ambalajı Açıldıktan Sonra Buzdolabında Depolanan İki Farklı Tütsülenmiş Balık Ürününün Mikrobiyal Kalite Değişimlerinin Gözlenmesi T Çetinkaya, Z CEYLAN Avrupa Bilim ve Teknoloji Dergisi, 982-988, 2019 | 4 | 2019 |
| Evaluation of intelligent packaging functions of black carrot extract-infused polyvinyl alcohol nanofibers T Cetinkaya Applied Surface Science Advances 19, 100571, 2024 | 3 | 2024 |
| Advanced nanomaterials for enhancing the shelf life and quality of seafood products T Cetinkaya, W Wijaya Food Bioscience, 104018, 2024 | 2 | 2024 |
| Sustainable water management in food and agriculture industries: preventive practices, sensory aspects, emerging concerns, and nonthermal strategies T Cetinkaya, MT Ayseli, D Yilmaz Water, the Environment and the Sustainable Development Goals, 127-156, 2023 | 2 | 2023 |
| Zein or gelatin nanofibers loaded with au nanospheres, SnO2 or black elderberry extract used as active and smart packaging layers for various fish fillets T Çetinkaya Graduate School, 2022 | 2 | 2022 |
| An Overview of Food Safety and COVID-19 Infection: Nanotechnology and Cold Plasma Applications, Immune-Boosting Suggestions, Hygienic Precautions Z Ceylan, E Ocak, Y Uçar, K Karakus, T Cetinkaya Environmental and Health Management of Novel Coronavirus Disease (COVID-19 …, 2021 | 2 | 2021 |
| Balıketi Kalitesinin Tanımlanmasında Kullanılabilecek Alternatif Yaklaşımlar T Çetinkaya, Z Ceylan Ziraat, Orman ve Su Ürünleri Alanında Akademik Çalışmalar - II, 73-91, 2020 | 2 | 2020 |
| Black Carrot Extract Containing Polyvinyl Alcohol-Based Nanofibers: Structural Characterization and Determination of Total Oxidant-Antioxidant Capacity T Çetinkaya, MA Dağdeviren, SB Oğuzkan International Journal of Innovative Approaches in Agricultural Research 7 (4 …, 2023 | 1 | 2023 |
| Definition of textural deterioration in squid samples: Three different tools supported by microbial, visual and physico-chemical analysis. Z Ceylan, T Çetinkaya Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS)/Su Ürünleri Dergisi 38 (3), 2021 | 1 | 2021 |
| Determination of fish meat quality changes by fast and novel methods during storage period T Çetinkaya, F Altay, Z Ceylan Journal of the Institute of Science and Technology 11 (3), 2030-2040, 2021 | 1 | 2021 |
| A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish T Cetinkaya, MT Ayseli Food Chemistry Advances, 100750, 2024 | | 2024 |
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