| Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study E Kirtil, MH Oztop, A Sirijariyawat, P Ngamchuachit, DM Barrett, ... Food research international 66, 409-416, 2014 | 58 | 2014 |
| Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion A Sirijariyawat, S Charoenrein, DM Barrett Journal of the Science of Food and Agriculture 92 (13), 2581-2586, 2012 | 47 | 2012 |
| Freezing characteristics and texture variation after freezing and thawing of four fruit types. A Sirijariyawat, S Charoenrein Songklanakarin Journal of Science & Technology 34 (5), 2012 | 31 | 2012 |
| Texture and pectin content of four frozen fruits treated with calcium A Sirijariyawat, S Charoenrein Journal of food processing and preservation 38 (3), 1346-1355, 2014 | 14 | 2014 |
| The Effect of Moisture Content, Temperature and Variety on Specific Heat of Edible-Wild Mushrooms: Model Construction and Analysis. S Saenmuang, A Sirijariyawat, N Aunsri Engineering Letters 25 (4), 2017 | 10 | 2017 |
| Antidesma thwaitesianum Müll. Arg. fruit juice, its phytochemical contents, antimicrobial activity, and application in chiffon cake P Tinchan, A Sirijariyawat, A Prommakool, K Phattayakorn, ... International Journal of Food Science 2022, 2022 | 6 | 2022 |
| Proteolytic activity of crude extract from different parts of pineapple and papaya. A Sirijariyawat, K Nontaloon | 2 | 2020 |
| Antibiotic Resistance of Lactic Acid Bacteria Isolated from Cambodian Fish Paste Product S Chuob, A Prommakool, C Chumnanka, C Tayuan, A Sirijariyawat, ... Applied Science and Engineering Progress 15 (4), 5581-5581, 2022 | 1 | 2022 |
| ผล ของ กระบวนการ ให้ ความ ร้อน ต่อ ค่า ไล โค ปี น วิตามิน ซี สารประกอบ ฟี น อ ลิ ก และ การ ต้าน อนุมูล อิสระ ใน น้ำ มะเขือเทศ K Nontaloon, C Sangpromcharee, A Prommakool, K Phattayakorn, ... Health Science, Science and Technology Reviews 15 (2), 87-98, 2022 | | 2022 |
| The Development of Gluten-Free Brownies from Parboiled Germinated Brown Rice Flour C Khaenok, W Lumpay, A Prommakool, A Sirijariyawat Burapha Science Journal, 1393-1406, 2022 | | 2022 |
| Effect of Freeze-thaw Cycles and Papain Treatments on Quality of Pork A Sirijariyawat, R Boonnartkorn, B Chaiya, S Saenmuang Burapha Science Journal, 194-208, 2020 | | 2020 |
| The combined effect of calcium, pectin methylesterase and mild heat on frozen mango quality. A Sirijariyawat, P Ngamchuachit, R Boonnattakorn, S Saenmuang AIMS Agriculture & Food 3 (4), 2018 | | 2018 |
| Understanding the Impact of Pectin Methylesterase PME on CaCl2 Infusion on Cell Integrity of Fresh Cut and Frozen Thawed Mangoes HM Öztop, P Ngamchuachit, D Barrett, MJ Mccarthy null, 2012 | | 2012 |
| Effect of Calcium Chloride on the Qualities of Frozen Fruits A Sirijariyawat Kasetsart University, 2012 | | 2012 |
| Volatile Compounds and Antioxidant Capacity of Fresh and Dried Star Fruits P Tinchan, K Kaewka, M Dechkunchorn, P Yuennan, A Sirijariyawat, ... | | |
| ผล ของ จ ำ น วน รอบ ใน กำ ร แช่ เยือก แข็ง และ ละ ลำ ย น ้ำ แข็ง และ กำ ร ใช้ เอนไซม์ ปำ เป น ต่อ คุณ ภำ พ ของ เนื้อ สุกร Effect of Freeze-thaw Cycles and Papain Treatments on Quality of Pork A Sirijariyawat, R Boonnartkorn, B Chaiya, S Saenmuang | | |
