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Christof Björn Steingass
Christof Björn Steingass
Geisenheim University
hs-gm.de üzerinde doğrulanmış e-posta adresine sahip
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Alıntı yapanlar
Alıntı yapanlar
Yıl
Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato
RM Schweiggert, D Mezger, F Schimpf, CB Steingass, R Carle
Food Chemistry 135 (4), 2736-2742, 2012
2352012
Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)
RM Schweiggert, CB Steingass, A Heller, P Esquivel, R Carle
Planta 234, 1031-1044, 2011
1532011
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
RM Schweiggert, CB Steingass, E Mora, P Esquivel, R Carle
Food Research International 44 (5), 1373-1380, 2011
1332011
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MSn and GC-MS analysis
CB Steingass, MP Glock, RM Schweiggert, R Carle
Analytical and Bioanalytical Chemistry 407 (21), 6463-6479, 2015
892015
Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography …
CB Steingass, T Grauwet, R Carle
Food Chemistry 150, 382-391, 2014
812014
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
G Difonzo, K Vollmer, F Caponio, A Pasqualone, R Carle, CB Steingass
Food Control 96, 260-270, 2019
772019
Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles
RM Schweiggert, CB Steingass, P Esquivel, R Carle
Journal of agricultural and food chemistry 60 (10), 2577-2585, 2012
762012
HPLC-DAD-APCI/ESI-MSn analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages
R Schex, VM Lieb, VM Jiménez, P Esquivel, RM Schweiggert, R Carle, ...
Food Research International 105, 645-653, 2018
732018
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) Juice
K Vollmer, S Chakraborty, PP Bhalerao, R Carle, J Frank, CB Steingass
Food and Bioprocess Technology, 2020
612020
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based …
CB Steingass, M Jutzi, J Müller, R Carle, HG Schmarr
Analytical and Bioanalytical Chemistry 407 (9), 2609-2624, 2015
602015
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two …
CB Steingass, R Carle, HG Schmarr
Analytical and Bioanalytical Chemistry 407 (9), 2591-2608, 2015
502015
HPLC-DAD-APCI-MSn analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence
CB Steingass, K Vollmer, PE Lux, C Dell, R Carle, RM Schweiggert
Food Research International 127, 108709, 2020
422020
Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats
VM Lieb, LK Schuster, A Kronmüller, HG Schmarr, R Carle, CB Steingass
Food Research International 116, 527-537, 2019
412019
Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy
JU Ziegler, CB Steingass, CFH Longin, T Würschum, R Carle, ...
Journal of cereal science 65, 244-251, 2015
412015
GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees
VM Lieb, P Esquivel, EC Castillo, R Carle, CB Steingass
Food Chemistry 248, 238-246, 2018
392018
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits
VM Lieb, R Schex, P Esquivel, VM Jiménez, HG Schmarr, R Carle, ...
NFS journal 14, 6-13, 2019
352019
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
P Esquivel, M Viñas, CB Steingass, M Gruschwitz, E Guevara, R Carle, ...
Frontiers in Sustainable Food Systems 4, 590597, 2020
342020
Genuine Carotenoid Profiles in Sweet Orange [Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages
PE Lux, R Carle, L Zacarías, MJ Rodrigo, RM Schweiggert, CB Steingass
Journal of agricultural and food chemistry 67 (47), 13164-13175, 2019
342019
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China
X Wen, S Erşan, M Li, K Wang, CB Steingass, RM Schweiggert, Y Ni, ...
Food research international 120, 389-398, 2019
332019
Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and …
CB Steingass, J Langen, R Carle, HG Schmarr
Food Chemistry 168, 496-503, 2015
332015
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