| The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan A Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B Özçelik Journal of Food Science and Technology 58, 1274-1285, 2021 | 18 | 2021 |
| Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors E Şensu, KN Kasapoğlu, M Gültekin-Özgüven, E Demircan, A Arslaner, ... Lwt 140, 110820, 2021 | 14 | 2021 |
| Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties A Bozdemir, E Şensu, EŞ Okudan, B Özçelik, A Yücetepe Journal of Food Processing and Preservation 46 (8), e16803, 2022 | 4 | 2022 |
| A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes M Yavuz-Düzgün, EN Ayar, E Şensu, C Topkaya, B Özçelik Journal of Food Science and Technology 60 (10), 2628-2638, 2023 | 3 | 2023 |
| Correction to “Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on … E Şensu, EN Ayar, EŞ Okudan, B Özçelik, A Yücetepe ACS omega 9 (8), 9848, 2024 | | 2024 |
| Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on … E Şensu, EN Ayar, ES Okudan, B Özçelik, A Yücetepe ACS omega 8 (51), 48689-48703, 2023 | | 2023 |
| INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION E ŞENSU, A DURAN, B ÖZÇELİK, A YÜCETEPE. The Journal of Food 48 (3), 602-613, 2023 | | 2023 |
| Investigation of changes in some bioactive propertİes of phenolİc extracts from pulp and seed tissues of zİziphus jujuba during in vıtro digestion E Şensu, A Duran, B Özçelik, A Yücetepe Gıda Teknolojisi Derneği, 2023 | | 2023 |
Beraat ÖzçelikIstanbul Technical UniversityVerified email at itu.edu.tr
