| Photomanipulation of a droplet by the chromocapillary effect A Diguet, RM Guillermic, N Magome, A Saint‐Jalmes, Y Chen, ... Angewandte Chemie International Edition 48 (49), 9281-9284, 2009 | 280 | 2009 |
| Surfactant foams doped with laponite: unusual behaviors induced by aging and confinement RM Guillermic, A Salonen, J Emile, A Saint-Jalmes Soft Matter 5 (24), 4975-4982, 2009 | 109 | 2009 |
| Oscillatory rheology of aqueous foams: surfactant, liquid fraction, experimental protocol and aging effects S Marze, RM Guillermic, A Saint-Jalmes Soft Matter 5 (9), 1937-1946, 2009 | 98 | 2009 |
| A PDMS-based broadband acoustic impedance matched material for underwater applications RM Guillermic, M Lanoy, A Strybulevych, JH Page Ultrasonics 94, 152-157, 2019 | 53 | 2019 |
| Generation of porous solids with well-controlled morphologies by combining foaming and flow chemistry on a Lab-on-a-Chip A Testouri, LR Arriaga, C Honorez, M Ranft, J Rodrigues, A Van der Net, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 413, 17-24, 2012 | 41 | 2012 |
| Propagation of ultrasound in aqueous foams: bubble size dependence and resonance effects IB Salem, RM Guillermic, C Sample, V Leroy, A Saint-Jalmes, B Dollet Soft Matter 9 (4), 1194-1202, 2013 | 38 | 2013 |
| Acoustic characterisation of liquid foams with an impedance tube J Pierre, RM Guillermic, F Elias, W Drenckhan, V Leroy The European Physical Journal E 36, 1-10, 2013 | 34 | 2013 |
| Proceedings of Meetings on Acoustics N Xiang Proceedings of Meetings on Acoustics 6 (032001), 1, 2009 | 32* | 2009 |
| Physical and microstructural quality of extruded snacks made from blends of barley and green lentil flours X Li, RM Guillermic, M Nadimi, J Paliwal, F Koksel Cereal Chemistry 99 (5), 1112-1123, 2022 | 31 | 2022 |
| Dynamics of poly-nipam chains in competition with surfactants at liquid interfaces: from thermoresponsive interfacial rheology to foams RM Guillermic, A Saint-Jalmes Soft Matter 9 (4), 1344-1353, 2013 | 28 | 2013 |
| X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture RM Guillermic, EC Aksoy, S Aritan, C Erkinbaev, J Paliwal, F Koksel Food research international 140, 109996, 2021 | 27 | 2021 |
| Bubbles in noodle dough: characterization by X-ray microtomography RM Guillermic, F Koksel, X Sun, DW Hatcher, MT Nickerson, GS Belev, ... Food research international 105, 548-555, 2018 | 20 | 2018 |
| Broadband coherent perfect absorption of acoustic waves with bubble metascreens M Lanoy, RM Guillermic, A Strybulevych, JH Page Applied Physics Letters 113 (17), 2018 | 19 | 2018 |
| Quantifying liquid drainage in egg-white sucrose foams by resistivity measurements D Daugelaite, RM Guillermic, MG Scanlon, JH Page Colloids and Surfaces A: Physicochemical and Engineering Aspects 489, 241-248, 2016 | 19 | 2016 |
| Investigating acoustic-induced deformations in a foam using multiple light scattering M Erpelding, RM Guillermic, B Dollet, A Saint-Jalmes, J Crassous Physical Review E 82 (2), 021409, 2010 | 17 | 2010 |
| Online non-contact quality control of noodle dough using ultrasound SO Kerhervé, RM Guillermic, A Strybulevych, DW Hatcher, MG Scanlon, ... Food Control 104, 349-357, 2019 | 15 | 2019 |
| Does water foam exist in microgravity? H Caps, G Delon, N Vandewalle, RM Guillermic, O Pitois, AL Biance, ... Europhysics News 45 (3), 22-25, 2014 | 15 | 2014 |
| Shaping complex fluids—How foams stand up for themselves RM Guillermic, S Volland, S Faure, B Imbert, W Drenckhan Journal of Rheology 57 (1), 333-348, 2013 | 14 | 2013 |
| Propriétés physico-chimiques des mousses: études approfondies sur des mousses modèles et études exploratoires sur de nouvelles mousses. RM Guillermic Université Rennes 1, 2011 | 11 | 2011 |
| The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography X Sun, MG Scanlon, RM Guillermic, GS Belev, MA Webb, S Aritan, ... Food research international 130, 108919, 2020 | 10 | 2020 |
