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Betül Tan
Betül Tan
Iğdır Üniversitesinde Öğretim Görevlisi
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese
D Alwazeer, K Tan, B Örs
Journal of Food Science and Technology 57, 3013-3023, 2020
352020
Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods
D Alwazeer, B Örs
Journal of food science and technology 56 (8), 3790-3800, 2019
282019
THE EFFECTS OF HARVEST TIME DURING FRUIT DEVELOPMENT ON FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF KAGIZMAN LONG APPLE
E KUŞ, E GÜLSOY, B Tan, D Alwazeer, K Tan
Latin American Applied Research 53 (4), 279-286, 2023
2023
Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening
B Tan, E Kuş, K Tan, E Gülsoy, D Alwazeer
Acta Scientiarum Polonorum Hortorum Cultus 22 (1), 37-46, 2023
2023
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