Takip et
Alessandro Alberto Casazza
Alessandro Alberto Casazza
University of Genoa
unige.it üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production
A Converti, AA Casazza, EY Ortiz, P Perego, M Del Borghi
Chemical Engineering and Processing: Process Intensification 48 (6), 1146-1151, 2009
17812009
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
AA Casazza, B Aliakbarian, S Mantegna, G Cravotto, P Perego
Journal of Food Engineering 100 (1), 50-55, 2010
2932010
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
M Paini, B Aliakbarian, AA Casazza, A Lagazzo, R Botter, P Perego
LWT-Food Science and Technology 62 (1), 177-186, 2015
1862015
Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris
D Carullo, BD Abera, AA Casazza, F Donsì, P Perego, G Ferrari, G Pataro
Algal research 31, 60-69, 2018
1702018
Valorization of olive oil solid waste using high pressure–high temperature reactor
B Aliakbarian, AA Casazza, P Perego
Food Chemistry 128 (3), 704-710, 2011
1632011
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling
KS Duba, AA Casazza, HB Mohamed, P Perego, L Fiori
Food and bioproducts processing 94, 29-38, 2015
1572015
A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction
CG Lopresto, F Petrillo, AA Casazza, B Aliakbarian, P Perego, V Calabrò
Separation and Purification Technology 137, 13-20, 2014
1382014
Soil bioremediation: Overview of technologies and trends
IG Sales da Silva, FC Gomes de Almeida, NM Padilha da Rocha e Silva, ...
Energies 13 (18), 4664, 2020
1152020
Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor
AMB Hamissa, M Seffen, B Aliakbarian, AA Casazza, P Perego, ...
Food and bioproducts processing 90 (1), 17-21, 2012
962012
Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying
DX dos Santos, AA Casazza, B Aliakbarian, R Bedani, SMI Saad, ...
Lwt 99, 404-410, 2019
922019
Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations
EY Ortiz Montoya, AA Casazza, B Aliakbarian, P Perego, A Converti, ...
Biotechnology progress 30 (4), 916-922, 2014
872014
Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy
B Aliakbarian, M Casale, M Paini, AA Casazza, S Lanteri, P Perego
LWT-Food Science and Technology 62 (1), 376-383, 2015
842015
High‐pressure high‐temperature extraction of phenolic compounds from grape skins
AA Casazza, B Aliakbarian, E Sannita, P Perego
International journal of food science & technology 47 (2), 399-405, 2012
782012
Influence of ethanol/water ratio in ultrasound and high‐pressure/high‐temperature phenolic compound extraction from agri‐food waste
M Paini, AA Casazza, B Aliakbarian, P Perego, A Binello, G Cravotto
International journal of food science & technology 51 (2), 349-358, 2016
762016
Medium-temperature conversion of biomass and wastes into liquid products, a review
E Sannita, B Aliakbarian, AA Casazza, P Perego, G Busca
Renewable and Sustainable Energy Reviews 16 (8), 6455-6475, 2012
762012
Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives
E Pistarino, B Aliakbarian, AA Casazza, M Paini, ME Cosulich, P Perego
Food chemistry 138 (2-3), 2043-2049, 2013
742013
Antioxidants from winemaking wastes: a study on extraction parameters using response surface methodology
AA Casazza, B Aliakbarian, D De Faveri, L Fiori, P Perego
Journal of Food Biochemistry 36 (1), 28-37, 2012
682012
Polyphenols from apple skins: A study on microwave-assisted extraction optimization and exhausted solid characterization
AA Casazza, M Pettinato, P Perego
Separation and Purification Technology 240, 116640, 2020
672020
Optimization of spray drying microencapsulation of olive pomace polyphenols using response surface methodology and artificial neural network
B Aliakbarian, FC Sampaio, JT de Faria, CG Pitangui, F Lovaglio, ...
Lwt 93, 220-228, 2018
672018
Exploitation of polyphenolic extracts from grape marc as natural antioxidants by encapsulation in lipid-based nanodelivery systems
M Sessa, AA Casazza, P Perego, R Tsao, G Ferrari, F Donsì
Food and Bioprocess Technology 6, 2609-2620, 2013
662013
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20