| Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats VA Yilmaz, A Brandolini, A Hidalgo Journal of Cereal Science 64, 168-175, 2015 | 74 | 2015 |
| The use of grape, pomegranate and rosehip seed flours in Turkish noodle (erişte) production I Koca, B Tekguler, VA Yilmaz, I Hasbay, AF Koca Journal of Food Processing and Preservation 42 (1), e13343, 2018 | 60 | 2018 |
| Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar FT Saricaoglu, I Atalar, VA Yilmaz, HI Odabas, O Gul Food Chemistry 282, 67-75, 2019 | 55 | 2019 |
| Some wild edible plants and their dietary fiber contents L Koca, İ Hasbay, S Bostanci, V Yılmaz, A Koca Pakistan Journal of Nutrition 14 (4), 2015 | 44 | 2015 |
| Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur VA Yilmaz, AF Koca Journal of the Science of Food and Agriculture 97 (1), 269-277, 2017 | 33 | 2017 |
| Development of gluten-free corn bread enriched with anchovy flour using TOPSIS multi-criteria decision method VA Yılmaz, İ Koca International Journal of Gastronomy and Food Science 22, 100281, 2020 | 25 | 2020 |
| Influence of water biscuit processing and kernel puffing on the phenolic acid content and the antioxidant activity of einkorn and bread wheat A Hidalgo, VA Yilmaz, A Brandolini Journal of food science and technology 53, 541-550, 2016 | 23 | 2016 |
| Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar I Atalar, FT Saricaoglu, HI Odabas, VA Yilmaz, O Gul LWT 118, 108850, 2020 | 20 | 2020 |
| Effects of different cooking and drying methods on phenolic acids, carotenoids, and antioxidant activity of emmer (Triticum turgidum ssp. dicoccum) bulgur VA Yilmaz Cereal Chemistry 96 (6), 1093-1102, 2019 | 19 | 2019 |
| Quality, sensorial and textural properties of einkorn and durum bulgur produced with several methods VA Yılmaz, AF Koca International Journal of Gastronomy and Food Science 22, 100263, 2020 | 16 | 2020 |
| Effects of several production methods on technological, textural and sensorial properties of emmer (Triticum turgidum ssp. dicoccum) bulgur VA Yilmaz Journal of Food Science and Technology 57, 3874-3883, 2020 | 16 | 2020 |
| Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time JE Santa Cruz Olivos, I De Noni, A Hidalgo, A Brandolini, VA Yilmaz, ... European Food Research and Technology 247 (3), 677-686, 2021 | 9 | 2021 |
| A gluten-free food: tarhana with chestnut I Koca, VA Yilmaz, B Tekguler Acta Horticulturae, 195-202, 2018 | 9 | 2018 |
| SİYEZ (Triticum monococcum L.) VE DURUM (Triticum durum) BUĞDAYLARIN BULGURA İŞLENMESİNDE BULGUR KALİTESİ, BİYOAKTİF BİLEŞENLER VE ANTİOKSİDAN AKTİVİTEDEKİ DEĞİŞMELER VA Yılmaz ONDOKUZ MAYIS ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ, 2012 | 9* | 2012 |
| Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum) A Volante, VA Yilmaz, A Hidalgo, A Brandolini Genetic Resources and Crop Evolution, 1-10, 2020 | 8* | 2020 |
| Investigation of Bioactive Compounds and Antioxidant Capacities of Various Cereal Products VA Yılmaz Journal of Agricultural Faculty of Gaziosmanpasa University 36 (1), 10-22, 2019 | 7 | 2019 |
| The Physical, Chemical and Antioxidant Properties of the Leafs of Chaerophyllum byzantinum Boiss. Plants İ Koca, B Tekgüler, VA Yilmaz Indian Journal of Pharmaceutical Education and Research 52 (4s), 124-127, 2018 | 2 | 2018 |
| Physical, Chemical and Antioxidant Properties of Mad Honey İ Koca, AF Koca, VA Yılmaz, B Tekguler, Ş Bostancı Environmentally friendly agriculture and forestry for future generations …, 2015 | 2 | 2015 |
| Optimization of drying parameters for chestnut fruits using central composite design İ Koca, VA Yilmaz, Hİ Odabaş, B Tekguler Acta Horticulturae, 221-226, 2018 | 1 | 2018 |
| Hamsi unu ile zenginleştirilen mısır ekmeğinin özellikleri ve raf ömrünün belirlenmesi VA Yılmaz Ondokuz Mayıs Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği …, 2017 | 1 | 2017 |
Andrea BrandoliniWheat breeder and geneticist, Consiglio per la ricerca e la sperimentazione in agricoltura e lVerified email at crea.gov.it
