| Thermal, textural and cooking properties of spaghetti enriched with resistant starch N Sozer, AC Dalgıç, A Kaya Journal of Food Engineering 81 (2), 476-484, 2007 | 253 | 2007 |
| Biogas production from olive pomace AR Tekin, AC Dalgıç Resources, Conservation and recycling 30 (4), 301-313, 2000 | 196 | 2000 |
| Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions M Karaaslan, FM Yilmaz, Ö Cesur, H Vardin, A Ikinci, AC Dalgiç International Journal of Food Science & Technology 49 (2), 595-605, 2014 | 94 | 2014 |
| Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves AC Dalgıç, H Pekmez, KB Belibağlı Journal of Food Science and Technology 49, 439-449, 2012 | 80 | 2012 |
| Rheological properties of sour‐cherry juice and concentrate KB Belibağli, AC Dalgic International journal of food science & technology 42 (6), 773-776, 2007 | 61 | 2007 |
| Optimization of astaxanthin pigment bioprocessing by four different yeast species using wheat wastes D Dursun, AC Dalgıç Biocatalysis and Agricultural Biotechnology 7, 1-6, 2016 | 48 | 2016 |
| Modelling of rheological characteristics of various spaghetti types N Sozer, AC Dalgic European Food Research and Technology 225, 183-190, 2007 | 48 | 2007 |
| Spray drying of liquorice (Glycyrrhiza glabra) extract İ Karaaslan, AC Dalgıç Journal of Food Science and Technology 51, 3014-3025, 2014 | 46 | 2014 |
| The effect of resistant starch addition on viscoelastic properties of cooked spaghetti N Sozer, A Kaya, AC Dalgic Journal of Texture Studies 39 (1), 1-16, 2008 | 45 | 2008 |
| Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing AC Dalgıç, KB Belibağlı International journal of food science & technology 43 (8), 1352-1360, 2008 | 35 | 2008 |
| Moisture sorption isotherms of Pistacia terebinthus L. and its protein isolate. E Ayrancı, CA Dalgıç | 33 | 1992 |
| Process simulation and techno economic analysis of astaxanthin production from agro-industrial wastes D Dursun, A Koulouris, AC Dalgıç Waste and biomass valorization 11, 943-954, 2020 | 25 | 2020 |
| Multiple optimization and statistical evaluation of astaxanthin production utilizing olive pomace EB Eryılmaz, D Dursun, AC Dalgıç Biocatalysis and agricultural biotechnology 7, 224-227, 2016 | 23 | 2016 |
| Gıda güvenliği ve kalite yönetim sistemleri entegrasyonu: ISO 22000: 2005 gıda güvenliği yönetim sistemi ve ISO 9000: 2000 kalite yönetim sistemi uygulamaları AC Dalgıç, KB Belibağlı Türkiye 9, 24-26, 2006 | 23 | 2006 |
| Preparation of protein isolates from Pistacia terebinthus L. and examination of some functional properties E Ayranci, AC Dalgic Lebensmittel-Wissenschaft+ Technologie= Food science+ technology 25 (5), 1992 | 19 | 1992 |
| Improvement of food safety and quality by statistical process control (SPC) in food processing systems: a case study of traditional sucuk (sausage) processing AC Dalgiç, H Vardin, KB Belibağli Quality Control of Herbal Medicines and Related Areas, 91, 2011 | 14 | 2011 |
| Application of food safety and quality management systems to bulgur processing A ALIMENTARE Italian journal of food science 21 (4), 499-515, 2009 | 7 | 2009 |
| Geleneksel Gıdalar için ISO 9000: 2000-Kalite Yönetim Sistemi ve HACCP-Tehlike Analizleri ve Kritik Kontrol Noktaları Uygulama Önerileri AC Dalgıç, KB Belibağlı Geleneksel Gıdalar Sempozyumu, 23-24, 2004 | 7 | 2004 |
| Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process … HN Özbek, E Bulut, B Işınay, M Sever, H Topçam, D Koçak Yanık, ... Journal of Food Processing and Preservation 46 (3), e16344, 2022 | 6 | 2022 |
| Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken D Dursun, AC Dalgıç Journal of food process engineering 41 (8), e12899, 2018 | 6 | 2018 |
