| Aflatoxin M1 levels of Turkish white brined cheese M Ardic, Y Karakaya, M Atasever, G Adiguzel Food control 20 (3), 196-199, 2009 | 117 | 2009 |
| Isolation and characterization of thermophilic bacteria from geothermal areas in Turkey and preliminary research on biotechnologically important enzyme production MO Baltaci, B Genc, S Arslan, G Adiguzel, A Adiguzel Geomicrobiology journal 34 (1), 53-62, 2017 | 88 | 2017 |
| Purification and biochemical characterization of a novel thermostable serine alkaline protease from Aeribacillus pallidus C10: a potential additive for detergents V Yildirim, MO Baltaci, I Ozgencli, M Sisecioglu, A Adiguzel, G Adiguzel Journal of enzyme inhibition and medicinal chemistry 32 (1), 468-477, 2017 | 70 | 2017 |
| Phenotypic and genotypic characterization of lactic acid bacteria isolated from Turkish dry fermented sausage G Adiguzel, M Atasever Romanian Biotechnological Letters 14 (1), 2009 | 64 | 2009 |
| A novel endo-β-1, 4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices G Adiguzel, O Faiz, M Sisecioglu, B Sari, O Baltaci, S Akbulut, B Genc, ... International journal of biological macromolecules 129, 571-578, 2019 | 57 | 2019 |
| Hypoglycaemic effect of Artemisia herba-alba in experimental hyperglycaemic rats D Tastekin, M Atasever, G Adiguzel, M Keles, A Tastekin Bulletin of the Veterinary Institute in Pulawy 50 (2), 2006 | 56 | 2006 |
| Purification and characterization of -mannanase from Bacillus pumilus (M27) and its applications in some fruit juices A Adiguzel, H Nadaroglu, G Adiguzel Journal of food science and technology 52 (8), 5292-5298, 2015 | 54 | 2015 |
| Occurrence of aflatoxin M1 in UHT milk in Erzurum-Turkey M Atasever, G Adiguzel, M Atasever, H Özlü, K Özturan Kafkas Univ Vet Fak Derg 16 (Suppl A), S119-22, 2010 | 44 | 2010 |
| Determination of Aflatoxin M1 levels in some cheese types consumed in Erzurum-Turkey MA Atasever, G Adıgüzel, M Atasever, K Özturan, NA Cops Kafkas Univ Vet Fak Derg 16, S87-S91, 2010 | 42 | 2010 |
| Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice … G Adiguzel, Z Sonmez, A Adiguzel, H Nadaroglu European Food Research and Technology 242, 769-776, 2016 | 36 | 2016 |
| Purification and characterisation of β‐mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices H Nadaroglu, A Adiguzel, G Adiguzel International Journal of Food Science & Technology 50 (5), 1158-1165, 2015 | 34 | 2015 |
| INCIDENCE OF LISTERIA MONOCYTOGENES IN RETAIL CHICKEN MEAT AND ESTABLISHING RELATIONSHIP WITH SOME BACTERIA BY LOGISTIC … ZG Ceylan, AK Demirkaya, G Adigüzel Journal of Food Quality 31 (1), 121-130, 2008 | 25 | 2008 |
| A thermostable-endo-β-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification H Nadaroglu, G Adiguzel, A Adiguzel, Z Sonmez European Food Research and Technology 243, 193-201, 2017 | 23 | 2017 |
| New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey B Sari, O Faiz, B Genc, M Sisecioglu, A Adiguzel, G Adiguzel International journal of biological macromolecules 119, 1017-1026, 2018 | 17 | 2018 |
| Molecular characterization of Escherichia coli O157: H7 from retail beef in Erzurum, Turkey G Adiguzel, M Gulluce, C Bozoglu, D Yanmis, A Gormez, M Atasever, ... J Pure Appl Microbiol 6 (3), 1033-1041, 2012 | 16 | 2012 |
| Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey MO Baltaci, H Ay, S Akbulut, G Adiguzel, S Albayrak, MA Omeroglu, ... International Journal of Systematic and Evolutionary Microbiology 70 (6 …, 2020 | 15 | 2020 |
| Chemical, microbiological and sensorial properties of Tulum Cheese G Adiguzel, M Atasever, Y Karakaya, M Aydemir, C Unsal Asian Journal of Chemistry 21 (1), 572, 2009 | 11 | 2009 |
| A survey on the presence of aflatoxin M1 in Urfa cheese M Ardic, M Atasever, G Adiguzel, M Atasever, Y Karakaya, C Unsal, ... Internet Journal of Food Safety 10, 92-96, 2008 | 11 | 2008 |
| Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples. S Akbulut, MO Baltaci, G Adiguzel, A Adiguzel Journal of Pure & Applied Microbiology 16 (4), 2022 | 9 | 2022 |
| Isolation and molecular characterization of Listeria monocytogenes isolated from chicken samples in Erzurum, Turkey G Adiguzel, E Yurekli Res J Biotechnol 10 (7), 63-69, 2015 | 7 | 2015 |
