Gulsah ADIGUZEL
Title
Cited by
Cited by
Year
Aflatoxin M1 levels of Turkish white brined cheese
M Ardic, Y Karakaya, M Atasever, G Adiguzel
Food Control 20 (3), 196-199, 2009
772009
Isolation and characterization of thermophilic bacteria from geothermal areas in Turkey and preliminary research on biotechnologically important enzyme production
MO Baltaci, B Genc, S Arslan, G Adiguzel, A Adiguzel
Geomicrobiology journal 34 (1), 53-62, 2017
452017
Phenotypic and genotypic characterization of lactic acid bacteria isolated from Turkish dry fermented sausage
G Adiguzel, M Atasever
Romanian Biotechnological Letters 14 (1), 4130-4138, 2009
442009
Purification and biochemical characterization of a novel thermostable serine alkaline protease from Aeribacillus pallidus C10: a potential additive for detergents
V Yildirim, MO Baltaci, I Ozgencli, M Sisecioglu, A Adiguzel, G Adiguzel
Journal of enzyme inhibition and medicinal chemistry 32 (1), 468-477, 2017
422017
Hypoglycaemic effect of Artemisia herba-alba in experimental hyperglycaemic rats
D Taştekin, M Atasever, G Adigüzel, M Keleş, A Taştekin
Bull Vet Inst Pulawy 50, 235-238, 2006
412006
Purification and characterization of β $$\boldsymbol {\upbeta} $$-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices
A Adiguzel, H Nadaroglu, G Adiguzel
Journal of food science and technology 52 (8), 5292-5298, 2015
352015
Occurrence of aflatoxin M1 in UHT milk in Erzurum-Turkey
M Atasever, G Adiguzel, M Atasever, H Özlü, K Özturan
Kafkas Univ Vet Fak Derg 16 (Suppl A), S119-S122, 2010
352010
Determination of Aflatoxin M1 levels in some cheese types consumed in Erzurum-Turkey
MA Atasever, G Adıgüzel, M Atasever, K Özturan, NA Cops
Kafkas Univ Vet Fak Derg 16, S87-S91, 2010
232010
A novel endo-β-1, 4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices
G Adiguzel, O Faiz, M Sisecioglu, B Sari, O Baltaci, S Akbulut, B Genc, ...
International journal of biological macromolecules 129, 571-578, 2019
212019
Purification and characterisation of β‐mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices
H Nadaroglu, A Adiguzel, G Adiguzel
International Journal of Food Science & Technology 50 (5), 1158-1165, 2015
192015
Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissellaviridescens LB37 and its application in fruit juice clarification
G Adiguzel, Z Sonmez, A Adiguzel, H Nadaroglu
European Food Research and Technology 242 (5), 769-776, 2016
182016
INCIDENCE OF LISTERIA MONOCYTOGENES IN RETAIL CHICKEN MEAT AND ESTABLISHING RELATIONSHIP WITH SOME BACTERIA BY LOGISTIC …
ZG Ceylan, AK Demirkaya, G Adigüzel
Journal of food quality 31 (1), 121-130, 2008
182008
New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey
B Sari, O Faiz, B Genc, M Sisecioglu, A Adiguzel, G Adiguzel
International journal of biological macromolecules 119, 1017-1026, 2018
132018
A thermostable-endo-β-(1, 4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification
H Nadaroglu, G Adiguzel, A Adiguzel, Z Sonmez
European Food Research and Technology 243 (2), 193-201, 2017
132017
Molecular characterization of Escherichia coli O157: H7 from retail beef in Erzurum, Turkey
G Adiguzel, M Gulluce, C Bozoglu, D Yanmis, A Gormez, M Atasever, ...
J Pure Appl Microbiol 6 (3), 1033-1041, 2012
132012
A survey on the presence of aflatoxin M1 in Urfa cheese
M Ardic, M Atasever, G Adiguzel, M Atasever, Y Karakaya, C Unsal, ...
Int. J. Food Saf 10, 13-17, 2008
92008
Isolation and molecular characterization of Listeria monocytogenes isolated from chicken samples in Erzurum, Turkey
G Adiguzel, E Yurekli
Res J Biotechnol 10 (7), 63, 2015
62015
Phenotyping and genotyping characterization of Salmonella strains isolated from retail beef in Erzurum, Turkey
G Adiguzel, C BOZOGLU, D YANMIS, A Gormez, M GÜLLÜCE, ...
62012
Chemical, microbiological and sensorial properties of Tulum Cheese
G Adiguzel, M Atasever, Y Karakaya, M Aydemir, C Unsal
Asian Journal of Chemistry 21 (1), 572, 2009
62009
Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey
MO Baltaci, H Ay, S Akbulut, G Adiguzel, S Albayrak, MA Omeroglu, ...
International Journal of Systematic and Evolutionary Microbiology 70 (6 …, 2020
22020
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