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Muzaffer BARUT
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DNA fingerprinting and genetic diversity analysis of world quinoa germplasm using iPBS-retrotransposon marker system
M Barut, MA Nadeem, T Karaköy, FS Baloch
Turkish Journal of Agriculture and Forestry 44 (5), 479-491, 2020
502020
Genetic diversity, population structure and marker-trait association for 100-seed weight in international safflower panel using silicoDArT marker information
F Ali, MA Nadeem, M Barut, E Habyarimana, HJ Chaudhary, IH Khalil, ...
Plants 9 (5), 652, 2020
312020
Genetic diversity and population structure of endangered rosewood from the Peruvian Amazon using ISSR markers
SJV Guizado, MA Nadeem, F Ali, M Barut, E Habyarimana, TP Gómez, ...
Acta Amazonica 50, 204-212, 2020
112020
Identification of genetic basis associated with agronomic traits in a global safflower panel using genome-wide association study
F Ali, MA Nadeem, E Habyarimana, M Tanveer Altaf, M Barut, C Kurt, ...
Turkish Journal of Agriculture and Forestry 45 (6), 834-849, 2021
92021
Deciphering the quality and yield of heteromorphic seeds of marigold (Calendula officinalis L.) under high temperatures in the Eastern Mediterranean region
M Barut, LS Tansi, G Bicen, S Karaman
South African Journal of Botany 149, 303-314, 2022
72022
Quality and Yield of Different Basil (Ocimum basilicum L.) Cultivars with Various Planting and Cutting Times under Hot Mediterranean Climate
M Barut, LS Tansi, M Ayyıldız Akyuz, S Karaman
Applied Ecology and Environmental Research 19 (4), 3115-3136, 2021
72021
Genomics, Phenomics, and Next Breeding Tools for Genetic Improvement of Safflower (Carthamus tinctorius L.)
A Yılmaz, MZ Yeken, F Ali, M Barut, MA Nadeem, H Yılmaz, M Naeem, ...
Oil Crop Genomics, 217-269, 2021
62021
Medicinal and aromatic plants in the omics era: application of plant breeding andbiotechnology for plant secondary metabolite production
M Barut, MA Nadeem, Ö Akgür, LS Tansi, M Aasim, MT Altaf, FS BALOCH
Turkish Journal of Agriculture and Forestry 46 (2), 182-203, 2022
52022
Essential oil composition of Lavender (Lavandula angustifolia Mill.) at various plantation ages and growth stages in the mediterranean region
M Barut, LS Tansı, S Karaman
Turkish Journal of Agriculture-Food Science and Technology 10 (4), 746-753, 2022
42022
Yield and Essential Oil Composition of Thymus eigii (M. Zohary & P.H. Davis) Jalas Leaves and Flowers at Various Growth Stages in the Mediterranean Region
M Barut, LS Tansi, S Karaman
European Journal of Science and Technology, 523-530, 2021
32021
Elucidating the flower and seed yield and phytochemical variability of marigold (Calendula officinalis L.) in response to winter sowing at different harvest intervals and dates
M Barut, LS Tansi
South African Journal of Botany 166, 191-207, 2024
22024
Estimation of genetic parameters in F3 segregating spring wheat populations for yield and yield related traits
F Alı, MA Nadeem, I Khalil, M Barut, İ Yüce, F Baloch
Yuzuncu Yıl University Journal of Agricultural Sciences 32 (1), 1-10, 2022
22022
Yield and Quality Traits of Black Cumin (Nigella sativa L.) Genotypes in Response to the Different Sowing Dates
M Barut, AS Cavdar, LS Tansı, Ş Karaman
Turkish Journal of Agriculture-Food Science and Technology 11 (12), 2276-2287, 2023
12023
Unveiling the phytochemical variability of fatty acids in world marigold (Calendula officinalis L.) germplasm affected by genotype
M Barut, LS Tansı, Ş Karaman
International Journal of Agriculture Environment and Food Sciences 7 (3 …, 2023
12023
Seed and Fruit Fatty Acid Compositions of Crambe orientalis and Crambe tataria Oils Collected from Three Different Provinces in Turkey
M BARUT, L TANSI, E DIRAZ, Ş KARAMAN
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25 (Ek Sayı 2 …, 2022
12022
Medicinal Legumes in Turkey: A Gift of Nature for Bios
M Barut, AS Cavdar, LS Tansi
Legumes Biofortification, 481-506, 2023
2023
Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region
M Barut, AS Cavdar, LS Tansı, S Karaman
Turkish Journal of Agriculture-Food Science and Technology 10 (10), 1862-1870, 2022
2022
Seed and Fruit Fatty Acid Compositions of Wild Crambe orientalis and Crambe tataria Oils in Turkey
M Barut, L Tansı, E Yıldırım, Ş Karaman
Journal Of Agriculture and Nature 25 (Ek Sayı 2), 2022
2022
Flower and seed yield and quality traits of marigold (Calendula officinalis L.) in response to winter sowing at different harvest intervals and times in Çukurova conditions
M Barut, LS Tansi
Çukurova University / Institute of Natural and Applied Sciences, 2022
2022
Oil Crop Genomics
H Tombuloglu, T Unver, G Tombuloglu, KR Hakeem
Springer International Publishing, 2021
2021
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