Senem Kamiloglu
Senem Kamiloglu
Assoc. Prof. Dr. of Food Science and Engineering
UGent.be üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells—A review
S Kamiloglu, E Capanoglu, C Grootaert, J Van Camp
International journal of molecular sciences 16 (9), 21555-21574, 2015
1142015
A review on the effect of drying on antioxidant potential of fruits and vegetables
S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ...
Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016
912016
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
S Kamiloglu, AA Pasli, B Ozcelik, J Van Camp, E Capanoglu
Food Chemistry 186, 74-82, 2015
792015
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro …
S Kamiloglu, AA Pasli, B Ozcelik, J Van Camp, E Capanoglu
Journal of functional foods 13, 1-10, 2015
762015
Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products
S Kamiloglu, O Serali, N Unal, E Capanoglu
Journal of Berry Research 3 (1), 41-51, 2013
642013
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
S Kamiloglu, M Demirci, S Selen, G Toydemir, D Boyacioglu, ...
Journal of the Science of Food and Agriculture 94 (11), 2225-2233, 2014
562014
Investigating the in vitro bioaccessibility of polyphenols in fresh and sun‐dried figs (Ficus carica L.)
S Kamiloglu, E Capanoglu
International journal of food science & technology 48 (12), 2621-2629, 2013
532013
Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
G Toydemir, E Capanoglu, S Kamiloglu, D Boyacioglu, RCH De Vos, ...
Journal of Functional Foods 5 (3), 1402-1413, 2013
522013
Potential use of Turkish medicinal plants in the treatment of various diseases
G Ozkan, S Kamiloglu, T Ozdal, D Boyacioglu, E Capanoglu
Molecules 21 (3), 257, 2016
502016
Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
S Kamiloglu, AA Pasli, B Ozcelik, E Capanoglu
LWT-Food Science and Technology 56 (2), 284-289, 2014
492014
Authenticity and traceability in beverages
S Kamiloglu
Food chemistry 277, 12-24, 2019
482019
Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)
S Kamiloglu, E Capanoglu, FD Bilen, GB Gonzales, C Grootaert, ...
Journal of Agricultural and Food Chemistry 64 (12), 2450-2458, 2016
462016
Polyphenol Content in Figs (Ficus carica L.): Effect of Sun-Drying
S Kamiloglu, E Capanoglu
International Journal of Food Properties 18 (3), 521-535, 2015
452015
Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells
S Kamiloglu, C Grootaert, E Capanoglu, C Ozkan, G Smagghe, K Raes, ...
Molecular nutrition & food research 61 (2), 1600455, 2017
302017
Cucurbits plants: A key emphasis to its pharmacological potential
B Salehi, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, M Jaffer, L Giri, ...
Molecules 24 (10), 1854, 2019
262019
Cell systems to investigate the impact of polyphenols on cardiovascular health
C Grootaert, S Kamiloglu, E Capanoglu, J Van Camp
Nutrients 7 (11), 9229-9255, 2015
262015
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
S Kamiloglu, G Ozkan, H Isik, O Horoz, J Van Camp, E Capanoglu
LWT 77, 475-481, 2017
252017
In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties
S Kamiloglu, E Capanoglu
International Journal of Food Science & Technology 49 (4), 1027-1039, 2014
222014
The effect of food processing on bioavailability of tomato antioxidants
S Kamiloglu, D Boyacioglu, E Capanoglu
Journal of Berry Research 3 (2), 65-77, 2013
222013
Biocatalytic synthesis of the rare sugar kojibiose: Process scale-up and application testing
K Beerens, K De Winter, D Van de Walle, C Grootaert, S Kamiloglu, ...
Journal of agricultural and food chemistry 65 (29), 6030-6041, 2017
212017
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20