Necati Ozkan
Cited by
Cited by
Optimization of ethanol–water extraction of lignans from flaxseed
ZS Zhang, D Li, LJ Wang, N Ozkan, XD Chen, ZH Mao, HZ Yang
Separation and Purification Technology 57 (1), 17-24, 2007
Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose
B Wang, LJ Wang, D Li, N Ízkan, SJ Li, ZH Mao
Carbohydrate Polymers 77 (3), 472-481, 2009
Characterization of stickiness and cake formation in whole and skim milk powders
N Ízkan, N Walisinghe, XD Chen
Journal of Food Engineering 55 (4), 293-303, 2002
Evaluation of natural zeolite as a viscosity-modifying agent for cement-based grouts
M Ůahmaran, N Ízkan, SB Keskin, B Uzal, ŢÍ Yaman, TK Erdem
Cement and Concrete Research 38 (7), 930-937, 2008
Effect of flaxseed gum addition on rheological properties of native maize starch
Y Wang, LJ Wang, D Li, N Ízkan, XD Chen, ZH Mao
Journal of Food Engineering 89 (1), 87-92, 2008
Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions
B Wang, D Li, LJ Wang, N Ízkan
Journal of Food Engineering 96 (4), 555-561, 2010
On-line fouling/cleaning detection by measuring electric resistance––equipment development and application to milk fouling detection and chemical cleaning monitoring
XD Chen, DXY Li, SXQ Lin, N Ízkan
Journal of food engineering 61 (2), 181-189, 2004
Combined ohmic and plate heating of hamburger patties: quality of cooked patties
N Ízkan, I Ho, M Farid
Journal of food engineering 63 (2), 141-145, 2004
Modeling of powder compaction: a review
I Aydin, BJ Briscoe, N Ozkan
MRS Bulletin 22 (12), 45-51, 1997
Preparation and characterization of polymer coated superparamagnetic magnetite nanoparticle agglomerates
B Tural, N Ízkan, M Volkan
Journal of Physics and Chemistry of Solids 70 (5), 860-866, 2009
Drying kinetics of water-based ceramic suspensions for tape casting
BJ Briscoe, GL Biundo, N Ízkan
Ceramics International 24 (5), 347-357, 1998
Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials
N ÍZkan, H Xin, XD Chen
Journal of Food Science 67 (5), 1814-1820, 2002
Whey protein‐based gel as a model material for studying initial cleaning mechanisms of milk fouling
H Xin, XD Chen, N ÍZkan
Journal of Food Science 67 (7), 2702-2711, 2002
Fabrication and characterization of cross-linked polybenzimidazole based membranes for high temperature PEM fuel cells
Y Ízdemir, N Ízkan, Y Devrim
Electrochimica Acta 245, 1-13, 2017
Effect of high-pressure homogenization on the structure of cassava starch
L Che, D Li, L Wang, N Ízkan, XD Chen, Z Mao
International Journal of Food Properties 10 (4), 911-922, 2007
Rheological properties of extruded dispersions of flaxseed-maize blend
M Wu, D Li, LJ Wang, N Ízkan, ZH Mao
Journal of Food Engineering 98 (4), 480-491, 2010
Removal of a model protein foulant from metal surfaces
H Xin, XD Chen, N Ízkan
AIChE journal 50 (8), 1961-1973, 2004
Starch pastes thinning during high-pressure homogenization
LM Che, LJ Wang, D Li, B Bhandari, N Ízkan, XD Chen, ZH Mao
Carbohydrate polymers 75 (1), 32-38, 2009
Characterization of die-pressed green compacts
N Ízkan, BJ Briscoe
Journal of the European Ceramic Society 17 (5), 697-711, 1997
Compaction behaviour of agglomerated alumina powders
BJ Briscoe, N Ízkan
Powder Technology 90 (3), 195-203, 1997
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