| Polyphenols benefits of olive leaf (Olea europaea L) to human health P Vogel, IK Machado, J Garavaglia, VT Zani, D de Souza, SM Dal Bosco Nutrición hospitalaria 31 (3), 1427-1433, 2015 | 196 | 2015 |
| Characterization of rice starch and protein obtained by a fast alkaline extraction method D de Souza, AF Sbardelotto, DR Ziegler, LDF Marczak, IC Tessaro Food Chemistry 191, 36-44, 2016 | 109 | 2016 |
| Experiments with micro-fin tube in single phase JB Copetti, MH Macagnan, D de Souza, RDC Oliveski International Journal of Refrigeration 27 (8), 876-883, 2004 | 88 | 2004 |
| Effects of ultrasound on technological properties of chickpea cooking water (aquafaba) MC Meurer, D de Souza, LDF Marczak Journal of Food Engineering 265, 109688, 2020 | 87 | 2020 |
| Sensory profile, consumer preference and chemical composition of craft beers from Brazil C da Costa Jardim, D De Souza, I Cristina Kasper Machado, ... Beverages 4 (4), 106, 2018 | 54 | 2018 |
| Anti-inflammatory and angiogenic activity of polysaccharide extract obtained from Tibetan kefir MRM Prado, C Boller, RGM Zibetti, D de Souza, LL Pedroso, CR Soccol Microvascular Research 108, 29-33, 2016 | 49 | 2016 |
| Estudo das propriedades físicas de polpas e néctares de pequenos frutos D Souza | 18 | 2008 |
| Chemical composition and biological activity of Liquidambar styraciflua L. leaf essential oil GFF Mancarz, LC Laba, TAM Silva, M de Santi Pazzim, D de Souza, ... Industrial crops and products 138, 111446, 2019 | 13 | 2019 |
| Liquidambar styraciflua L.: a new potential source for therapeutic uses GFF Mancarz, LC Laba, ECP da Silva, MRM Prado, LM de Souza, ... Journal of pharmaceutical and biomedical analysis 174, 422-431, 2019 | 12 | 2019 |
| Sensory, profile, consumer preference and chemical composition of craft beers from Brazil. Beverages 4: 106 C da Costa Jardim, D De Souza, ICK Machado, LMN Pinto, LCS Ramos, ... | 7 | 2018 |
| Xerostomia: Desenvolvimento de uma bala com potencial sialogogo MF Dalmagro, RC Rossi, D de Souza, J de Castilhos, B Pontin Saúde e desenvolvimento humano 3 (2), 35-44, 2015 | 4 | 2015 |
| Experimental study on thermal and hydraulic behavior of micro-fin tubes in single phase JB Copetti, MH Macagnan, D De Souza, RD Césaro Oliveski 17th International Congress of Mechanical Engineering, 10-14, 2003 | 3 | 2003 |
| Obtaining and purification of a highly soluble hydrolyzed rice endosperm protein D de Souza, AF Sbardelotto, DDR Ziegler, LMN Pinto, ... Separation and Purification Technology 183, 279-292, 2017 | 1 | 2017 |
| EE264 Productivity Loss Due to Hematologic Malignancies-Related Premature Mortality in Brazil between 2001 and 2030 M de Camargo Cancela, JEM dos Santos, LBL de Souza, LFL Martins, ... Value in Health 25 (7), S385, 2022 | | 2022 |
| A novel culture medium for Lactobacillus plantarum based on defatted rice bran LMN Pinto, J Garavaglia, APC Spohr, AN Ferronatto, C Nunes, RC Rossi, ... Microbes in the Spotlight: Recent Progress in the Understanding of …, 2016 | | 2016 |
| Seleção de metodologia para o estudo das propriedades físicas de sucos e polpas de pequenas frutas-amora, framboesa, morango e mirtilo D Souza, LDF Marczak, IC Tessaro Seminário do Programa de Pós-Graduação em Engenharia Química (6.: 2007 …, 2007 | | 2007 |
| Tube a microailetles a ecoulement monophasique: experiences JB Copetti, MH Macagnan, D de Souza, RDC Oliveski International Journal of Refrigeration 8 (27), 876-883, 2004 | | 2004 |
| Letter of Introduction LK Robel Federal Communications Law Journal 55 (3), 1, 2003 | | 2003 |
| ANÁLISE DA EVAPORAÇÃO DE REFRIGERANTES EM TUBOS LISOS E MICROALETADOS JB Copetti, D de Souza, MH Macagnan, RDC Oliveski | | |
