Takip et
Kyuho Lee
Kyuho Lee
sonoma.edu üzerinde doğrulanmış e-posta adresine sahip
Alıntı yapanlar
Alıntı yapanlar
Franchising and firm financial performance among US restaurants
M Madanoglu, K Lee, GJ Castrogiovanni
Journal of Retailing 87 (3), 406-417, 2011
Branding: Myth and reality in the hotel industry
MD Olsen, Y Chung, N Graf, K Lee, M Madanoglu
Journal of Retail & Leisure Property 4, 146-162, 2005
Exploring the impacts of key economic indicators and economic recessions in the restaurant industry
K Lee, IS Ha
Journal of Hospitality Marketing & Management 21 (3), 330-343, 2012
Exploring the Korean wine market
K Lee, J Zhao, JY Ko
Journal of Hospitality & Tourism Research 29 (1), 20-41, 2005
Is a glass of Merlot the symbol of globalization? An examination of the impacts of globalization on wine consumption in Asia
K Lee
International Journal of Wine Business Research 21 (3), 258-266, 2009
A cross-national comparison of consumer perceptions of service recovery
K Lee, MA Khan, JY Ko
Journal of Travel & Tourism Marketing 24 (1), 1-16, 2008
Exploring key service quality dimensions at a winery from an emerging market’s perspective
K Lee, M Madanoglu, JY Ko
British Food Journal 118 (12), 2981-2996, 2016
Outback Steakhouse in Korea: A success story
K Lee, MA Khan, JY Ko
Cornell Hospitality Quarterly 49 (1), 62-72, 2008
Does franchising pay? Evidence from the restaurant industry
M Madanoglu, K Lee, GJ Castrogiovanni
The Service Industries Journal 33 (11), 1003-1025, 2013
Authentic leadership on the frontline and its effects on Korean restaurant employees
PH Jacques, J Garger, K Lee, JY Ko
Journal of Foodservice Business Research 18 (4), 389-403, 2015
How do economic recessions affect the US restaurant industry?
K Lee, I Ha
Journal of foodservice business research 17 (4), 353-362, 2014
Developing a competitive international service strategy: A case of international joint venture in the global service industry
K Lee, M Madanoglu, JY Ko
Journal of Services Marketing 27 (3), 245-255, 2013
The impact of service quality and customer satisfaction on consumer spending in wineries
K Lee, M Madanoglu, IS Ha, A Fritz
The Service Industries Journal 41 (3-4), 248-260, 2021
Exploring the impacts of service guarantee strategy
K Lee, MA Khan
Journal of Travel & Tourism Marketing 29 (2), 133-146, 2012
Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China
K Lee, S Kladou, A Usakli, Y Shi
Journal of Hospitality and Tourism Insights 5 (1), 116-137, 2022
Risk-return analysis of fast-food versus casual-dining restaurants: who moved my cheeseburger?
M Madanoglu, K Lee, FA Kwansa
Journal of Hospitality & Tourism Research 32 (3), 327-341, 2008
Japanese travelers' service preferences in US hotels
K Lee, J Zhao
Journal of Travel & Tourism Marketing 14 (2), 67-85, 2003
Strategic winery tourism and management: Building competitive winery tourism and winery management strategy
K Lee
CRC Press, 2016
Issues for international franchising: lessons from the case of a Poland-based restaurant operator
K Lee
Cornell Hospitality Quarterly 49 (4), 454-457, 2008
Strategic Winery Management and Tourism: Value-Added Offerings and Strategies Beyond Product Centrism
K Lee
Strategic Winery Tourism and Management, 48-85, 2016
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