| A standardised static in vitro digestion method suitable for food–an international consensus M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ... Food & function 5 (6), 1113-1124, 2014 | 4747 | 2014 |
| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 2382 | 2019 |
| Olive tree (Olea europaea) leaves: potential beneficial effects on human health SN El, S Karakaya Nutrition reviews 67 (11), 632-638, 2009 | 656 | 2009 |
| Bioavailability of phenolic compounds S Karakaya Critical reviews in food science and nutrition 44 (6), 453-464, 2004 | 531 | 2004 |
| In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility M Alminger, AM Aura, T Bohn, C Dufour, SN El, A Gomes, S Karakaya, ... Comprehensive Reviews in Food Science and Food Safety 13 (4), 413-436, 2014 | 384 | 2014 |
| Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet S Nehir El, S Karakaya International Journal of Food Sciences and Nutrition 55 (1), 67-74, 2004 | 286 | 2004 |
| Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols T Bohn, GJ McDougall, A Alegría, M Alminger, E Arrigoni, AM Aura, ... Molecular nutrition & food research 59 (7), 1307-1323, 2015 | 261 | 2015 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 232 | 2016 |
| Quercetin, luteolin, apigenin and kaempferol contents of some foods S Karakaya, SN EL Food Chemistry 66 (3), 289-292, 1999 | 162 | 1999 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 160 | 2017 |
| Changes in total polar compounds, peroxide value, total phenols and antioxidant activity of various oils used in deep fat frying S Karakaya, Ş Şimşek Journal of the American Oil Chemists' Society 88, 1361-1366, 2011 | 156 | 2011 |
| A review of factors affecting anthocyanin bioavailability: Possible implications for the inter-individual variability ME Eker, K Aaby, I Budic-Leto, S Rimac Brnčić, SN El, S Karakaya, ... Foods 9 (1), 2, 2019 | 149 | 2019 |
| Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process HG Akillioglu, S Karakaya Food Science and Biotechnology 19, 633-639, 2010 | 145 | 2010 |
| Antimutagenic activities of some foods S Karakaya, A Kavas Journal of the Science of Food and Agriculture 79 (2), 237-242, 1999 | 141 | 1999 |
| In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity C Pineda-Vadillo, F Nau, CG Dubiard, V Cheynier, E Meudec, ... Food Research International 88, 284-292, 2016 | 118 | 2016 |
| Microwave-assisted hydrodistillation of essential oil from rosemary S Karakaya, SN El, N Karagozlu, S Sahin, G Sumnu, B Bayramoglu Journal of food science and technology 51, 1056-1065, 2014 | 110 | 2014 |
| Primary oral cancer in a Turkish population sample: association with sociodemographic features, smoking, alcohol, diet and dentition P Güneri, H Çankaya, A Yavuzer, EA Güneri, L Erişen, D Özkul, SN El, ... Oral oncology 41 (10), 1005-1012, 2005 | 108 | 2005 |
| Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species HG Akıllıoğlu, S Karakaya European Food Research and Technology 229, 915-921, 2009 | 103 | 2009 |
| Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods S Karakaya, SN El, N Karagözlü, S Şahin Journal of medicinal food 14 (6), 645-652, 2011 | 84 | 2011 |
| Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation SN El, N Karagozlu, S Karakaya, S Sahın Food and Nutrition Sciences 2014, 2014 | 77 | 2014 |
