| Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds A Görgüç, C Bircan, FM Yılmaz Food chemistry 283, 637-645, 2019 | 175 | 2019 |
| Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs C Bircan Food and Chemical Toxicology 47 (8), 1996-2001, 2009 | 131 | 2009 |
| Determination of protein denaturation of muscle foods using the dielectric properties C Bircan, SA Barringer Journal of Food Science 67 (1), 202-205, 2002 | 121 | 2002 |
| Sour cherry by-products: compositions, functional properties and recovery potentials–a review FM Yılmaz, A Görgüç, M Karaaslan, H Vardin, S Ersus Bilek, Ö Uygun, ... Critical reviews in food science and nutrition 59 (22), 3549-3563, 2019 | 98 | 2019 |
| The determination of aflatoxins in spices by immunoaffinity column extraction using HPLC C Bircan International journal of food science & technology 40 (9), 929-934, 2005 | 97 | 2005 |
| Salt‐starch interactions as evidenced by viscosity and dielectric property measurements C Bircan, SA Barringer Journal of food science 63 (6), 983-986, 1998 | 93 | 1998 |
| Aflatoxin levels in dried figs, nuts and paprika for export from Turkey C Bircan, SA Barringer, U Ulken, R Pehlivan International journal of food science & technology 43 (8), 1492-1498, 2008 | 58 | 2008 |
| Steviol glycosides and polyphenols extraction from Stevia rebaudiana Bertoni leaves using maceration, microwave-, and ultrasound-assisted techniques FM Yılmaz, A Görgüç, Ö Uygun, C Bircan Separation Science and Technology 56 (5), 936-948, 2021 | 46 | 2021 |
| The dielectric properties of meats as a function of temperature and composition O Sipahioglu, SA Barringer, C Bircan Journal of microwave power and electromagnetic energy 38 (3), 161-169, 2003 | 46 | 2003 |
| Use of dielectric properties to detect egg protein denaturation C Bircan, SA Barringer Journal of Microwave Power and Electromagnetic Energy 37 (2), 89-96, 2002 | 42 | 2002 |
| Increased aflatoxin contamination of dried figs in a drought year C Bircan, SA Barringer, U Ulken, R Pehlivan food Additives and Contaminants 25 (11), 1400-1408, 2008 | 37 | 2008 |
| Aflatoxins in dried figs in Turkey: a comparative survey on the exported and locally consumed dried figs for assessment of exposure C Bircan, M Koç JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (6), 1265-1274, 2012 | 24 | 2012 |
| Determination of aflatoxin contamination in olives by immunoaffinity column using high‐performance liquid chromatography C Bircan Journal of food quality 29 (2), 126-138, 2006 | 22 | 2006 |
| Use of dielectric properties to detect whey protein denaturation C Bircan, SA Barringer, ME Mangino Journal of Microwave Power and Electromagnetic Energy 36 (3), 179-186, 2001 | 19 | 2001 |
| Hasat zamanının arı sütünün kimi biyokimyasal ve iz element kompozisyonları üzerine etkisi M Kösoğlu, B Yücel, C Gökbulut, R Konak, C Bircan Kafkas Üniv Fak Derg 19 (2), 233-237, 2013 | 17 | 2013 |
| The effect of harvesting time on some biochemical and trace element compositions of royal jelly. M Kösoğlu, B Yücel, C Gökbulut, R Konak, C Bircan | 11 | 2013 |
| PEYNİRLERDE AFLATOKSİN M1 VARLIĞI VE AFLATOKSİN M1 KONSANTRASYONU ÜZERİNE ETKİ EDEN FAKTÖRLER S Bulca, C Bircan Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 10 (1), 31-38, 2013 | 9 | 2013 |
| Comparison of homogenization techniques and incidence of aflatoxin contamination in dried figs for export C Bircan Food Additives and Contaminants 2 (2), 171-177, 2009 | 6 | 2009 |
| Use of the dielectric properties to detect protein denaturation SA Barringer, C Bircan Advances in Microwave and Radio Frequency Processing: Report from the 8th …, 2006 | 5 | 2006 |
| An Investigation of Preventive Effects of Rose Water Containing Essential Rose Oil against Toxicological Effects of Chlorpyrifos (Dursban 4) Ethyl in Rats S Ogut, D Kilinc, H Yaman, E Koc, A Gokcimen, H Ozcelik, C Turgut, ... Fresenius Environmental Bulletin 24 (3 B), 1009-1015, 2015 | 2 | 2015 |
