ILKAY SENSOY
ILKAY SENSOY
Professor, Food Engineering, Middle East Technical University
Verified email at metu.edu.tr
Title
Cited by
Cited by
Year
Effect of processing on buckwheat phenolics and antioxidant activity
Í Ŝensoy, RT Rosen, CT Ho, MV Karwe
Food Chemistry 99 (2), 388-393, 2006
2252006
INACTIVATION KINETICS OF SALMONELLA DUBLIN BY PULSED ELECTRIC FIELD
I Sensoy, QH Zhang, SK Sastry
Journal of Food Process Engineering 20 (5), 367-381, 1997
1841997
Extraction using moderate electric fields
I Sensoy, SK Sastry
Journal of food science 69 (1), FEP7-FEP13, 2004
1302004
A review on the relationship between food structure, processing, and bioavailability
I Sensoy
Critical reviews in food science and nutrition 54 (7), 902-909, 2014
742014
Ohmic blanching of mushrooms
Ŭ Sensoy, SK SASTRY
Journal of food process engineering 27 (1), 1-15, 2004
572004
Ohmic heating and moderate electric field (MEF) processing
SK Sastry, A Yousef, HY Cho, R Unal, S Salengke, WC Wang, M Lima, ...
252001
Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates
C Caltinoglu, B Tonyalŭ, I Sensoy
International Journal of Food Science & Technology 49 (2), 587-594, 2014
222014
Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside …
O Guven, I Sensoy, H Senyuva, S Karakaya
LWT 90, 232-237, 2018
202018
Microwave frying compared with conventional frying via numerical simulation
I Sensoy, S Sahin, G Sumnu
Food and bioprocess technology 6 (6), 1414-1419, 2013
172013
The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates
B Tonyali, I Sensoy, S Karakaya
Food & function 7 (2), 855-860, 2016
112016
Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing
M Ortak, C Caltinoglu, I Sensoy, S Karakaya, B Mert
Journal of food science and technology 54 (11), 3543-3551, 2017
102017
Ohmic and moderate electric field treatment of foods: Studies on heat transfer modelling, blanching, drying, rehydration and extraction
I Sensoy
The Ohio State University, 2002
72002
A review on the food digestion in the digestive tract and the used in vitro models
I Sensoy
Current research in food science, 2021
52021
Extraction from Leafy Materials Using Moderate Electric Fields Effects of Field Strength and Frequency
Ŭ ŜENSOY, S Sastry
null, 2002
52002
Design of ohmic heating processes
I Sensoy
Handbook of Food Process Design, 1057-1077, 2012
42012
The effect of onion skin powder addition on extrudate properties
B Tonyali, I Sensoy
III International Conference on Agricultural and Food Engineering 1152, 393-398, 2016
22016
Effect of tomato pulp addition on the functional properties of extrudates
B Tonyali, C Caltinoglu, I Sensoy
4th International Conference on Food Engineering and Biotechnology, IACSIT …, 2013
22013
Effects of processing on onion skin powder added extrudates
B Tonyali, I Sensoy, S Karakaya
Journal of Food Science and Technology 57 (9), 3426-3435, 2020
12020
Amaranth, Buckwheat and Quinoa in Processed Foods: Advantages and Challenges
I Sensoy, MV Karwe, R Rosen
2004
Antioxidant Activity of Raw and Processed Buckwheat
Ŭ ŜENSOY, R Robert, CT Ho, K Mukund
2004
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