Turkish Journal of Agriculture - Food Science and Technology (TURJAF)
Turkish Journal of Agriculture - Food Science and Technology (TURJAF)
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TitleCited byYear
Determination of bioclimatic comfort areas in landscape planning: A case study of Cide Coastline
M Cetin
Turkish Journal of Agriculture-Food Science and Technology 4 (9), 800-804, 2016
722016
Identifying and assessing environmental awareness of hotel and restaurant employees’ attitudes in the Amasra District of Bartin
C Yucedag, LG Kaya, M Cetin
Environmental monitoring and assessment 190 (2), 60, 2018
342018
Physicochemical analysis of water quality of Brook Kuruçay
E Mutlu, AA Uncumusaoğlu
Turkish Journal of Agriculture-Food Science and Technology 4 (11), 991-998, 2016
242016
Assessment of Çinarli Stream (Hafik-Sivas)'S water quality via physico-chemical methods
E Mutlu, B Kutlu, T Demir
Turkish Journal of Agriculture-Food Science and Technology 4 (4), 267-278, 2016
222016
Antioxidant and antimicrobial activities of Salvia multicaulis
M Pehlivan, M Sevindik
Turkish Journal of Agriculture-Food Science and Technology 6 (5), 628-631, 2018
202018
Determination of water quality parameters and heavy metal content in surface water of Çiğdem Pond (Kastamonu/Turkey)
A Kurnaz, E Mutlu, AA Uncumusaoğlu
Turkish Journal of Agriculture-Food Science and Technology 4 (10), 907-913, 2016
202016
Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight
AAO İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) 2 (1 …, 2014
17*2014
Concentrations of selected metals in some ready-to-eat-foods consumed in Southern Nigeria: estimation of dietary intakes and target hazard quotients
CM Iwegbue, SO Nwozo, CL Overah, FI Bassey, GE Nwajei
Turkish journal of agriculture-food science and technology 1 (1), 1-7, 2013
172013
Antioxidant activity of quercetin: a mechanistic review
S Ozgen, OK Kilinc, Z Selamoğlu
Turkish Journal of Agriculture-Food Science and Technology 4 (12), 1134-1138, 2016
162016
Vernonia amygdalina: An underutilized vegetable with nutraceutical Potentials–A Review
O Kadiri, B Olawoye
Turkish Journal of Agriculture-Food Science and Technology 4 (9), 763-768, 2016
142016
Doğal antioksidanların sınıflandırılması ve insan sağlığına etkileri
C Kasnak, R Palamutoğlu
Turkish Journal of Agriculture-Food Science and Technology 3 (5), 226-234, 2015
132015
Traditional Turkish Fermented Cereal Based Products: Tarhana, Boza and Chickpea Bread
H Tangüler
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) 2 (3 …, 2014
132014
Genetic diversity of some tomato cultivars and breeding lines commonly used in Pakistani breeding program
MA Shah, AI Khan, FS Awan, HA Sadaqat, S Bahadur, A Rasheed, ...
Turkish Journal of Agriculture-Food Science and Technology 3 (3), 126-132, 2014
122014
Molecular detection of aflatoxin producing strains of Aspergillus flavus from peanut (Arachis hypogaea)
A Hussain, A Afzal, M Irfan, KA Malik
Turkish Journal of Agriculture-Food Science and Technology 3 (5), 335-341, 2015
112015
An overview of food emulsions: description, classification and recent potential applications
M Serdaroğlu, B Öztürk, A Kara
Turkish Journal of Agriculture-Food Science and Technology 3 (6), 430-438, 2015
102015
Bitkilerin kuraklık stresine tepkilerinde bilinenler ve yeni yaklaşımlar
NZ Öztürk
Turkish Journal of Agriculture-Food Science and Technology 3 (5), 307-315, 2015
102015
Effect of dietary alfalfa meal on performance, egg quality, egg yolk cholesterol and hatchability parameters of quail breeders
O Olgun, AÖ Yıldız
Turkish Journal of Agriculture-Food Science and Technology 3 (3), 103-106, 2014
102014
Late blight of potato (Phytophthora infestans) I: Fungicides application and associated challenges
A Majeed, Z Muhammad, Z Ullah, R Ullah, H Ahmad
Turkish Journal of Agriculture-Food Science and Technology 5 (3), 261-266, 2017
92017
Evaluation of different groundnut Arachis hypogea L. cultivars against termites, Odontotermes obesus (Rambur) in Rawalpindi, Pakistan
MU Malik, H Javed, M Ayyaz
Turkish Journal of Agriculture-Food Science and Technology 3 (6), 448-452, 2015
92015
Effect of calcium sources and particle size on performance and eggshell quality in laying hens
AE Tunç, Y Cufadar
Turkish Journal of Agriculture-Food Science and Technology 3 (4), 205-209, 2014
92014
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Articles 1–20