| Determination of bioclimatic comfort areas in landscape planning: A case study of Cide Coastline M Cetin | 154 | 2016 |
| Antioxidant activity of quercetin: a mechanistic review S Ozgen, OK Kilinc, Z Selamoğlu Turkish Journal of Agriculture-Food Science and Technology 4 (12), 1134-1138, 2016 | 147 | 2016 |
| Identifying and assessing environmental awareness of hotel and restaurant employees’ attitudes in the Amasra District of Bartin C Yucedag, LG Kaya, M Cetin Environmental Monitoring and Assessment 190, 1-8, 2018 | 129 | 2018 |
| Doğal antioksidanların sınıflandırılması ve insan sağlığına etkileri C Kasnak, R Palamutoğlu Turkish Journal of Agriculture-Food Science and Technology 3 (5), 226-234, 2015 | 112 | 2015 |
| Molecular detection of aflatoxin producing strains of Aspergillus flavus from peanut (Arachis hypogaea) A Hussain, A Afzal, M Irfan, KA Malik Turkish journal of agriculture-Food Science and Technology 3 (5), 335-341, 2015 | 101 | 2015 |
| Antioxidant and antimicrobial activities of Salvia multicaulis M Pehlivan, M Sevindik Turkish Journal of Agriculture-Food Science and Technology 6 (5), 628-631, 2018 | 79 | 2018 |
| Late blight of potato (Phytophthora infestans) I: Fungicides application and associated challenges A Majeed, Z Muhammad, Z Ullah, R Ullah, H Ahmad Turkish Journal of Agriculture-Food Science and Technology 5 (3), 261-266, 2017 | 77 | 2017 |
| Vernonia amygdalina: An underutilized vegetable with nutraceutical Potentials–A Review O Kadiri, B Olawoye Turkish Journal of Agriculture-Food Science and Technology 4 (9), 763-768, 2016 | 75 | 2016 |
| Determination of water quality parameters and heavy metal content in surface water of Çiğdem Pond (Kastamonu/Turkey) A Kurnaz, E Mutlu, AA Uncumusaoğlu Turkish Journal of Agriculture-Food Science and Technology 4 (10), 907-913, 2016 | 69 | 2016 |
| Türkiye ‘de Kültür Mantarı Sektörünün Durumu ve Geleceğine Bakış E Eren, A Pekşen Turkish Journal of Agriculture-Food Science and Technology 4 (3), 189-196, 2016 | 68* | 2016 |
| The effects of vermicompost on yield and some growth parameters of lettuce A Durak, Ö Altuntaş, İK Kutsal, R Işık, FE Karaat Turkish Journal of Agriculture-Food Science and Technology 5 (12), 1566-1570, 2017 | 59 | 2017 |
| Bitkilerin kuraklık stresine tepkilerinde bilinenler ve yeni yaklaşımlar NZ Öztürk Turkish Journal Of Agriculture-Food Science And Technology 3 (5), 307-315, 2015 | 59 | 2015 |
| An overview of food emulsions: description, classification and recent potential applications M Serdaroğlu, B Öztürk, A Kara Turkish Journal of Agriculture-Food Science and Technology 3 (6), 430-438, 2015 | 55 | 2015 |
| Physicochemical analysis of water quality of Brook Kuruçay E Mutlu, AA Uncumusaoğlu Turkish Journal of Agriculture-Food Science and Technology 4 (11), 991-998, 2016 | 53 | 2016 |
| Assessment of Çinarli Stream (Hafik-Sivas)'S water quality via physico-chemical methods E Mutlu, B Kutlu, T Demir Turkish Journal of Agriculture-Food Science and Technology 4 (4), 267-278, 2016 | 52 | 2016 |
| The importance of edible landscape in the cities F Çelik Turkish Journal of Agriculture-Food Science and Technology 5 (2), 118-124, 2017 | 50 | 2017 |
| Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight AAO İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop Turkish Journal of Agriculture - Food Science and Technology (TURJAF) 2 (1 …, 2014 | 50* | 2014 |
| Türkiye ‘nin İzmir ve Ankara İllerinde Su Ürünleri Tüketimi H Saygı, B Bayhan, MA Hekimoğlu Turkish Journal of Agriculture-Food Science and Technology 3 (5), 248-254, 2015 | 47* | 2015 |
| Concentrations of selected metals in some ready-to-eat-foods consumed in Southern Nigeria: estimation of dietary intakes and target hazard quotients CM Iwegbue, SO Nwozo, CL Overah, FI Bassey, GE Nwajei Turkish journal of agriculture-food science and technology 1 (1), 1-7, 2013 | 43 | 2013 |
| Phytochemical properties and proximate composition of papaya (Carica papaya L. var solo 8) peels AK Martial-Didier, KK Hubert, KEJ Parfait, T Kablan Turkish Journal of Agriculture-Food Science and Technology 5 (6), 676-680, 2017 | 42 | 2017 |
Ahmet Z. SahinTurkish-Japanese Science and Technology UniversityVerified email at tju.edu.tr
Ahmet Z. SahinTurkish-Japanese Science and Technology UniversityVerified email at tju.edu.tr