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Turkish Journal of Agriculture - Food Science and Technology (TURJAF)
Turkish Journal of Agriculture - Food Science and Technology (TURJAF)
Verified email at cumhuriyet.edu.tr - Homepage
Title
Cited by
Cited by
Year
Determination of bioclimatic comfort areas in landscape planning: A case study of Cide Coastline
M Cetin
1562016
Antioxidant activity of quercetin: a mechanistic review
S Ozgen, OK Kilinc, Z Selamoğlu
Turkish Journal of Agriculture-Food Science and Technology 4 (12), 1134-1138, 2016
1512016
Identifying and assessing environmental awareness of hotel and restaurant employees’ attitudes in the Amasra District of Bartin
C Yucedag, LG Kaya, M Cetin
Environmental Monitoring and Assessment 190, 1-8, 2018
1302018
Doğal antioksidanların sınıflandırılması ve insan sağlığına etkileri
C Kasnak, R Palamutoğlu
Turkish Journal of Agriculture-Food Science and Technology 3 (5), 226-234, 2015
1122015
Molecular detection of aflatoxin producing strains of Aspergillus flavus from peanut (Arachis hypogaea)
A Hussain, A Afzal, M Irfan, KA Malik
Turkish journal of agriculture-Food Science and Technology 3 (5), 335-341, 2015
1012015
Antioxidant and antimicrobial activities of Salvia multicaulis
M Pehlivan, M Sevindik
Turkish Journal of Agriculture-Food Science and Technology 6 (5), 628-631, 2018
812018
Late blight of potato (Phytophthora infestans) I: Fungicides application and associated challenges
A Majeed, Z Muhammad, Z Ullah, R Ullah, H Ahmad
Turkish Journal of Agriculture-Food Science and Technology 5 (3), 261-266, 2017
802017
Vernonia amygdalina: An underutilized vegetable with nutraceutical Potentials–A Review
O Kadiri, B Olawoye
Turkish Journal of Agriculture-Food Science and Technology 4 (9), 763-768, 2016
762016
Türkiye ‘de Kültür Mantarı Sektörünün Durumu ve Geleceğine Bakış
E Eren, A Pekşen
Turkish Journal of Agriculture-Food Science and Technology 4 (3), 189-196, 2016
732016
Determination of water quality parameters and heavy metal content in surface water of Çiğdem Pond (Kastamonu/Turkey)
A Kurnaz, E Mutlu, AA Uncumusaoğlu
Turkish Journal of Agriculture-Food Science and Technology 4 (10), 907-913, 2016
692016
Bitkilerin kuraklık stresine tepkilerinde bilinenler ve yeni yaklaşımlar
NZ Öztürk
Turkish Journal Of Agriculture-Food Science And Technology 3 (5), 307-315, 2015
652015
The effects of vermicompost on yield and some growth parameters of lettuce
A Durak, Ö Altuntaş, İK Kutsal, R Işık, FE Karaat
Turkish Journal of Agriculture-Food Science and Technology 5 (12), 1566-1570, 2017
612017
An overview of food emulsions: description, classification and recent potential applications
M Serdaroğlu, B Öztürk, A Kara
Turkish Journal of Agriculture-Food Science and Technology 3 (6), 430-438, 2015
552015
Physicochemical analysis of water quality of Brook Kuruçay
E Mutlu, AA Uncumusaoğlu
Turkish Journal of Agriculture-Food Science and Technology 4 (11), 991-998, 2016
532016
The importance of edible landscape in the cities
F Çelik
Turkish Journal of Agriculture-Food Science and Technology 5 (2), 118-124, 2017
522017
Assessment of Çinarli Stream (Hafik-Sivas)'S water quality via physico-chemical methods
E Mutlu, B Kutlu, T Demir
Turkish Journal of Agriculture-Food Science and Technology 4 (4), 267-278, 2016
522016
Impacts of In Ovo Feeding of DL-Methionine on Hatchability and Chick Weight
AAO İsa Coşkun, Güray Erener, Ahmet Şahin, Ufuk Karadavut, Aydın Altop
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) 2 (1 …, 2014
50*2014
Türkiye ‘nin İzmir ve Ankara İllerinde Su Ürünleri Tüketimi
H Saygı, B Bayhan, MA Hekimoğlu
Turkish Journal of Agriculture-Food Science and Technology 3 (5), 248-254, 2015
47*2015
Concentrations of selected metals in some ready-to-eat-foods consumed in Southern Nigeria: estimation of dietary intakes and target hazard quotients
CM Iwegbue, SO Nwozo, CL Overah, FI Bassey, GE Nwajei
Turkish journal of agriculture-food science and technology 1 (1), 1-7, 2013
442013
Phytochemical properties and proximate composition of papaya (Carica papaya L. var solo 8) peels
AK Martial-Didier, KK Hubert, KEJ Parfait, T Kablan
Turkish Journal of Agriculture-Food Science and Technology 5 (6), 676-680, 2017
432017
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