| Kalp-damar hastalıkları ve antioksidanlar O Zühal, F KELEŞ Atatürk Üniversitesi Ziraat Fakültesi Dergisi 40 (1), 153-160, 2009 | 36 | 2009 |
| Edible film and coating applications in fruits and vegetables Z Okcu, Y Yavuz, S Kerse Alinteri Journal of Agriculture Science 33 (2), 221-226, 2018 | 35 | 2018 |
| Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin YY Abanoz, Z Okcu Turkish Journal of Agriculture and Forestry 46 (6), 908-918, 2022 | 28 | 2022 |
| Total phenolic content, antioxidant activity, some physical and chemical properties of pestil M Sengul, H Yildiz, N Gungor, Z Okcu Asian Journal of Chemistry 22 (1), 448-454, 2010 | 28 | 2010 |
| Evaluation of pomological and morphological characteristics and chemical compositions of local pear varieties (Pyrus communis L.) grown in Gumushane, Turkey O Kalkisim, Z Okcu, B Karabulut, D Ozdes, C Duran Erwerbs-Obstbau, 2018 | 23 | 2018 |
| Determination of Pomological and Morphological Characteristics and Chemical Compositions of Local Apple Varieties Grown in Gumushane, Turkey O Kalkisim, D Ozdes, Z Okcu, B Karabulut, HB Senturk Erwerbs-Obstbau 58 (1), 41-48, 2016 | 19 | 2016 |
| Relationships Among some Pears Genotypes (Pyrus Communis L.) Based on ISSR and RAPD Analysis O Kalkışım, M Okcu, Z Okcu, B Karabulut, N Yildirim, G Agar Erwerbs-Obstbau 58 (4), 259-264, 2016 | 16 | 2016 |
| Doğu Anadolu bölgesinde gıda olarak kullanılan yabani bitkiler Z Okcu, B Kaplan Turkish Journal of Agriculture-Food Science and Technology 6 (3), 260-265, 2018 | 14* | 2018 |
| Evaluation of the Effect of Different Harvest Time on the Fruit Quality of Foşa Nut O Kalkisim, A Turan, Z Okcu, D Ozdes Erwerbs-Obstbau 58 (2), 89-92, 2016 | 13 | 2016 |
| Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli SK Tarafder, M Biswas, U Sarker, S Ercisli, Z Okcu, RA Marc, ... Frontiers in Nutrition 10, 1057084, 2023 | 12 | 2023 |
| Determination of genetic diversity among wild grown apples from eastern black sea region in Turkey using ISSR and RAPDs markers M Okcu, Ö Kalkışım, Z Okcu, B Karabulut, N Yildirim, G Agar Erwerbs-Obstbau 57 (4), 171-177, 2015 | 6 | 2015 |
| Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits V Popova, Z Petkova, N Mazova, T Ivanova, N Petkova, M Stoyanova, ... Molecules 27 (18), 5787, 2022 | 5 | 2022 |
| Foliar application of graphene oxide, nano-Fe, and selenium mitigates salinity depression on Ocimum basilicum LV Mehrabani, MB Hassanpouraghdam, F Rasouli, Z Okcu, RA MARK Turkish Journal of Agriculture and Forestry 47 (4), 510-528, 2023 | 4 | 2023 |
| Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage Z Okcu, F Keleş, IG Şat Int J Food Agric Environ 11, 91-94, 2013 | 4 | 2013 |
| Kuşburnu meyvesinin değişik ürünlere işlenirken besinsel kalitesindeki değişim Z Okcu, S Kerse, Y Yavuz Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitü Dergisi 46 (1), 89-96, 2017 | 3 | 2017 |
| Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits A Aziz, S Noreen, W Khalid, A Ejaz, I Faiz ul Rasool, Maham, A Munir, ... ACS omega 8 (26), 23346-23357, 2023 | 2 | 2023 |
| Hünnap meyvesinden üretilen marmelatların fiziksel ve kimyasal özelliklerinin belirlenmesi B Kaplan, Z Okcu Journal of the Institute of Science and Technology 10 (4), 2649-2658, 2020 | 2 | 2020 |
| Antioxidant and antimicrobial activities of pomegranate (Punica granatum L.) sour sauce extracts H Yildiz, M Sengul, B Cetin, N Karatas, S Ercisli, Z Okcu, A Dzubur, ... Comptes rendus de l’Académie bulgare des Sciences 67 (1), 2014 | 2 | 2014 |
| Cardiovascular diseases and antioxidants. Z Okcu, F Keleș Ziraat Fakültesi Dergisi, Atatürk Üniversitesi 40 (1), 153-160, 2009 | 1 | 2009 |
| Determination of Some Quality Properties of Blueberry Fruit (Vaccinium Arctostaphylos L.) Coated with Edible Coating Z OKCU, AY Yasemin Erzincan University Journal of Science and Technology 14 (3), 979-992, 2021 | | 2021 |
