| Kalp-damar hastalıkları ve antioksidanlar O Zühal, F KELEŞ Atatürk Üniversitesi Ziraat Fakültesi Dergisi 40 (1), 153-160, 2009 | 26 | 2009 |
| Total phenolic content, antioxidant activity, some physical and chemical properties of pestil M Sengul, H Yildiz, N Gungor, Z Okcu Asian Journal of Chemistry 22 (1), 448-454, 2010 | 18 | 2010 |
| Determination of Pomological and Morphological Characteristics and Chemical Compositions of Local Apple Varieties Grown in Gumushane, Turkey O Kalkisim, D Ozdes, Z Okcu, B Karabulut, HB Senturk Erwerbs-Obstbau 58 (1), 41-48, 2016 | 15 | 2016 |
| Evaluation of pomological and morphological characteristics and chemical compositions of local pear varieties (Pyrus communis L.) grown in Gumushane, Turkey O Kalkisim, Z Okcu, B Karabulut, D Ozdes, C Duran Erwerbs-Obstbau 60 (2), 173-181, 2018 | 14 | 2018 |
| Relationships among some pears genotypes (Pyrus communis L.) based on ISSR and RAPD analysis O Kalkışım, M Okcu, Z Okcu, B Karabulut, N Yildirim, G Agar Erwerbs-Obstbau 58 (4), 259-264, 2016 | 12 | 2016 |
| Edible film and coating applications in fruits and vegetables O Zuhal, Y Yavuz, S Kerse Alinteri Journal of Agriculture Science 33 (2), 221-226, 2018 | 11 | 2018 |
| Evaluation of the Effect of Different Harvest Time on the Fruit Quality of Foşa Nut O Kalkisim, A Turan, Z Okcu, D Ozdes Erwerbs-Obstbau 58 (2), 89-92, 2016 | 6 | 2016 |
| Determination of genetic diversity among wild grown apples from eastern black sea region in Turkey using ISSR and RAPDs markers M Okcu, Ö Kalkışım, Z Okcu, B Karabulut, N Yildirim, G Agar Erwerbs-Obstbau 57 (4), 171-177, 2015 | 6 | 2015 |
| Doğu Anadolu Bölgesinde Gıda Olarak Kullanılan Yabani Bitkiler Z OKCU, B KAPLAN Türk Tarım-Gıda Bilim ve Teknoloji Dergisi 6 (3), 260-265, 2018 | 4 | 2018 |
| Using of Weeds as Food in Eastern Anatolia Region Z Okcu, B Kaplan Turkish Journal of Agriculture-Food Science and Technology 6 (3), 260-265, 2018 | 3 | 2018 |
| Changes in chemical composition and peroxidase activity of turnip (Brassica rapa), during processing and frozen storage Z Okcu, F Keleş, IG Şat Int J Food Agric Environ 11, 91-94, 2013 | 3 | 2013 |
| Antioxidant and antimicrobial activities of pomegranate (Punica granatum L.) sour sauce extracts H Yildiz, M Sengul, B Cetin, N Karatas, S Ercisli, Z Okcu, A Dzubur, ... Comptes rendus de l’Académie bulgare des Sciences 67 (1), 2014 | 1 | 2014 |
| Cardiovascular diseases and antioxidants. Z Okcu, F Keleș Ziraat Fakültesi Dergisi, Atatürk Üniversitesi 40 (1), 153-160, 2009 | 1 | 2009 |
| Determination of Some Quality Properties of Blueberry Fruit (Vaccinium Arctostaphylos L.) Coated with Edible Coating Z OKCU, AY Yasemin Erzincan University Journal of Science and Technology 14 (3), 979-992, 2021 | | 2021 |
| EFFECT OF CONCENTRATION AND DRYING PROCESSES ON PHYSICAL AND CHEMICAL PROPERTIES OF STRAWBERRY (ARBUTUS UNEDO L.) LEATHER (PESTIL) S Kerse, Z OKCU FRESENIUS ENVIRONMENTAL BULLETIN 29 (11), 2020 | | 2020 |
| Pomologische und morphologische Eigenschaften sowie Inhaltsstoffe lokaler Birnensorten (Pyrus communis L.) in Gumushane (Türkei) O Kalkisim, Z Okcu, B Karabulut, D Ozdes, C Duran | | 2018 |
| Kuşburnu meyvesinin değişik ürünlere işlenirken besinsel kalitesindeki değişim Z Okcu, S Kerse, Y Yavuz Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitü Dergisi 46 (1), 89-96, 2017 | | 2017 |
| ISSN 2146-538X Ġ GÜNAYDIN, Ġ TURAN, S DAĞ, B AKAR, C BALTACI, M KÜÇÜK, ... | | |
| Teknolojik İşlemlerin Lahanadaki Peroksidaz Aktivitesine Etkileri Z Okçu, F Keleş | | |
