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zühal okcu
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Kalp-damar hastalıkları ve antioksidanlar
O Zühal, F KELEŞ
Atatürk Üniversitesi Ziraat Fakültesi Dergisi 40 (1), 153-160, 2009
262009
Total phenolic content, antioxidant activity, some physical and chemical properties of pestil
M Sengul, H Yildiz, N Gungor, Z Okcu
Asian Journal of Chemistry 22 (1), 448-454, 2010
182010
Determination of Pomological and Morphological Characteristics and Chemical Compositions of Local Apple Varieties Grown in Gumushane, Turkey
O Kalkisim, D Ozdes, Z Okcu, B Karabulut, HB Senturk
Erwerbs-Obstbau 58 (1), 41-48, 2016
152016
Evaluation of pomological and morphological characteristics and chemical compositions of local pear varieties (Pyrus communis L.) grown in Gumushane, Turkey
O Kalkisim, Z Okcu, B Karabulut, D Ozdes, C Duran
Erwerbs-Obstbau 60 (2), 173-181, 2018
142018
Relationships among some pears genotypes (Pyrus communis L.) based on ISSR and RAPD analysis
O Kalkışım, M Okcu, Z Okcu, B Karabulut, N Yildirim, G Agar
Erwerbs-Obstbau 58 (4), 259-264, 2016
122016
Edible film and coating applications in fruits and vegetables
O Zuhal, Y Yavuz, S Kerse
Alinteri Journal of Agriculture Science 33 (2), 221-226, 2018
112018
Evaluation of the Effect of Different Harvest Time on the Fruit Quality of Foşa Nut
O Kalkisim, A Turan, Z Okcu, D Ozdes
Erwerbs-Obstbau 58 (2), 89-92, 2016
62016
Determination of genetic diversity among wild grown apples from eastern black sea region in Turkey using ISSR and RAPDs markers
M Okcu, Ö Kalkışım, Z Okcu, B Karabulut, N Yildirim, G Agar
Erwerbs-Obstbau 57 (4), 171-177, 2015
62015
Doğu Anadolu Bölgesinde Gıda Olarak Kullanılan Yabani Bitkiler
Z OKCU, B KAPLAN
Türk Tarım-Gıda Bilim ve Teknoloji Dergisi 6 (3), 260-265, 2018
42018
Using of Weeds as Food in Eastern Anatolia Region
Z Okcu, B Kaplan
Turkish Journal of Agriculture-Food Science and Technology 6 (3), 260-265, 2018
32018
Changes in chemical composition and peroxidase activity of turnip (Brassica rapa), during processing and frozen storage
Z Okcu, F Keleş, IG Şat
Int J Food Agric Environ 11, 91-94, 2013
32013
Antioxidant and antimicrobial activities of pomegranate (Punica granatum L.) sour sauce extracts
H Yildiz, M Sengul, B Cetin, N Karatas, S Ercisli, Z Okcu, A Dzubur, ...
Comptes rendus de l’Académie bulgare des Sciences 67 (1), 2014
12014
Cardiovascular diseases and antioxidants.
Z Okcu, F Keleș
Ziraat Fakültesi Dergisi, Atatürk Üniversitesi 40 (1), 153-160, 2009
12009
Determination of Some Quality Properties of Blueberry Fruit (Vaccinium Arctostaphylos L.) Coated with Edible Coating
Z OKCU, AY Yasemin
Erzincan University Journal of Science and Technology 14 (3), 979-992, 2021
2021
EFFECT OF CONCENTRATION AND DRYING PROCESSES ON PHYSICAL AND CHEMICAL PROPERTIES OF STRAWBERRY (ARBUTUS UNEDO L.) LEATHER (PESTIL)
S Kerse, Z OKCU
FRESENIUS ENVIRONMENTAL BULLETIN 29 (11), 2020
2020
Pomologische und morphologische Eigenschaften sowie Inhaltsstoffe lokaler Birnensorten (Pyrus communis L.) in Gumushane (Türkei)
O Kalkisim, Z Okcu, B Karabulut, D Ozdes, C Duran
2018
Kuşburnu meyvesinin değişik ürünlere işlenirken besinsel kalitesindeki değişim
Z Okcu, S Kerse, Y Yavuz
Yalova Atatürk Bahçe Kültürleri Merkez Araştırma Enstitü Dergisi 46 (1), 89-96, 2017
2017
ISSN 2146-538X
Ġ GÜNAYDIN, Ġ TURAN, S DAĞ, B AKAR, C BALTACI, M KÜÇÜK, ...
Teknolojik İşlemlerin Lahanadaki Peroksidaz Aktivitesine Etkileri
Z Okçu, F Keleş
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Articles 1–19