| Nutritional quality of maize in response to drought stress during grain-filling stages in mediterranean climate condition. C Barutçular, H Dizlek, A El-Sabagh, T Sahin, M Elsabagh, MS Islam | 53 | 2016 |
| Antioxidant potential of Lactarius deliciosus and Pleurotus ostreatus from Amanos Mountains A Bozdogan, Z Ulukanlı, F Bozok, T Eker, HH Doğan, S Büyükalaca Advancements in Life Sciences 5 (3), 113-120, 2018 | 27 | 2018 |
| GIDALARIN TÜKETİLMESİ SIRASINDA RETRONAZAL YOLLA AROMA SALINIMININ BELİRLENMESİ. T Eker, T Cabaroğlu GIDA/The Journal of FOOD 43 (1), 2018 | 16 | 2018 |
| Determination of harvest time of Gemlik olive cultivars by using physical and chemical properties ÖF Gamlı, T Eker Journal of Food Measurement and Characterization 11 (4), 2022-2030, 2017 | 15 | 2017 |
| Dehydration kinetics and infusion attributes of microwave dried olive leaves ÖF Gamlı, Ö Süfer, T Eker Turkish Journal of Agriculture-Food Science and Technology 6 (8), 963-970, 2018 | 8 | 2018 |
| Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars T Eker, M Darici, S Selli, T Cabaroglu Journal of Food Processing and Preservation 46 (6), e15817, 2022 | 6 | 2022 |
| Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils A Bozdogan, T Eker, D Konuskan, AT Oz, E Kafkas Journal of Food Measurement and Characterization 13, 187-195, 2019 | 6 | 2019 |
| Effect of edible mushroom powder on antioxidant activity of Tarhana T Eker, F Bozok Indian Journal of Pharmaceutical Education and Research 51, S268-S270, 2019 | 6 | 2019 |
| OSMANİYE KOŞULLARINDA YETİŞEN OSMANLI VE RUBYGEM ÇİLEK ÇEŞİTLERİNİN KALİTE VE FİTOKİMYASAL BİLEŞİMİNİN BELİRLENMESİ AT Öz, T Eker Bahçe 45 (2), 195 – 199, 2016 | 5 | 2016 |
| Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species A BOZDOĞAN, T EKER, F Bozok, Z Ulukanli, H DOĞAN, S BÜYÜKALACA Biointerface Research in Applied Chemistry 6 (6), 2016 | 5 | 2016 |
| Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract F Bozok, T Eker, G Sezer, A Bozdoğan, HH Doğan, S Büyükalaca | 5 | 2016 |
| Bir Mersin Yöresi Lezzeti: Batırık TA Öz, T Şahin 4. Geleneksel Gıdalar Sempozyumu, 17-19, 2014 | 5 | 2014 |
| Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste T Eker, T Cabaroglu, M Darici, S Selli Journal of Food Composition and Analysis, 105260, 2023 | 3 | 2023 |
| The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method T Eker, M Darıcı, T Cabaroglu Journal of Food Measurement and Characterization 17 (1), 211-223, 2023 | 3 | 2023 |
| Impact of different extraction processes on aflatoxin contamination in peanut oil K Sahin, A Bozdogan, K Yasar, T Eker, B Kabak Journal of Food Science and Technology, 1-10, 2022 | 3 | 2022 |
| Effects of active modified atmosphere packaging with argon and nitrogen on postharvest quality of loquat T Öz, Ayşe, E Kafkas, T Eker Acta Horticulturae 1242, 335-342, 2019 | 3* | 2019 |
| Zeytinlerin depolanmasında gaz uygulamalarının zeytinyağının fenol bileşikleri, yağ asidi profili ve kalitesi üzerine etkisi T Eker Fen Bilimleri Enstitüsü, 2016 | 3 | 2016 |
| Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum HH Doğan & Intini Collected from Turkey H Taşkın, T Eker, F Bozok, HH Doğan, S Büyükalaca Turkish Journal of Agriculture-Food Science and Technology 6 (11), 1582-1585, 2018 | 2 | 2018 |
| Convective Drying Kinetics and Phenolic Contents of Olive Leaves ÖF Gamli, Ö Süfer, T Eker JOURNAL OF FOOD PHYSICS Vol. XXVIII.-XXIX., 2017 | 2 | 2017 |
| Evaluate the effect of calcium chloride plus sodium alginate treatment on button mushroom during storage. AT Öz, T Eker | 1 | 2022 |
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