| Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria R Kotan, A Cakir, F Dadasoglu, T Aydin, R Cakmakci, H Ozer, S Kordali, ... Journal of the Science of Food and Agriculture 90 (1), 145-160, 2010 | 191 | 2010 |
| Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis N Dikbas, R Kotan, F Dadasoglu, F Sahin International journal of food microbiology 124 (2), 179-182, 2008 | 168 | 2008 |
| Purification of Chitinase enzymes from Bacillus subtilis bacteria TV-125, investigation of kinetic properties and antifungal activity against Fusarium culmorum M Senol, H Nadaroglu, N Dikbas, R Kotan Annals of clinical microbiology and antimicrobials 13, 1-7, 2014 | 111 | 2014 |
| Antibacterial activity of the essential oil and extracts of Satureja hortensis against plant pathogenic bacteria and their potential use as seed disinfectants R Kotan, F Dadasoğlu, K Karagoz, A Cakir, H Ozer, S Kordali, ... Scientia horticulturae 153, 34-41, 2013 | 108 | 2013 |
| Antibacterial effects of Origanum onites against phytopathogenic bacteria: Possible use of the extracts from protection of disease caused by some phytopathogenic bacteria R Kotan, A Cakir, H Ozer, S Kordali, R Cakmakci, F Dadasoglu, N Dikbas, ... Scientia Horticulturae 172, 210-220, 2014 | 91 | 2014 |
| Biological control of post harvest disease caused by Aspergillus flavus on stored lemon fruits R Kotan, N Dikbas, H Bostan African journal of biotechnology 8 (2), 2009 | 91 | 2009 |
| Antibacterial activity of essential oils extracted from some medicinal plants, carvacrol and thymol on Xanthomonas axonopodis pv. vesicatoria (Doidge) Dye causes bacterial spot … R Kotan, F Dadasoglu, S Kordali, A Cakır, N Dikbas, R Cakmakcı Journal of Agricultural Technology 3 (2), 299-306, 2007 | 50 | 2007 |
| Antibacterial activities of extracts and essential oils of three Origanum species against plant pathogenic bacteria and their potential use as seed disinfectants F Dadasoglu, T Aydin, R Kotan, A Cakir, H Ozer, S Kordali, R Cakmakci, ... Journal of Plant Pathology, 271-282, 2011 | 47 | 2011 |
| Purification and Biochemical Characterization of Phytase Enzyme from Lactobacillus coryniformis (MH121153) Y Demir, N Dikbaş, Ş Beydemir Molecular biotechnology 60, 783-790, 2018 | 44 | 2018 |
| Phytase from Weissella halotolerans: purification, partial characterisation and the effect of some metals Y Demir, M Şenol Kotan, N Dikbaş, Ş Beydemir International journal of food properties 20 (sup2), 2127-2137, 2017 | 43 | 2017 |
| Bacteria-Modified Red Mud for Adsorption of Cadmium Ions from Aqueous Solutions. E Kalkan, H Nadaroglu, N Dikbaş, E Taşgın, N Çelebi Polish Journal of Environmental Studies 22 (2), 2013 | 42 | 2013 |
| An Investigation of Corrosion Resistance and Antibacterial Sensitivity Properties of Nano-Ag-Doped Coating and Coating Grown on NiTi Alloy with the … F Karabudak, R Yeşildal, EE Şüküroğlu, S Şüküroğlu, H Zamanlou, ... Arabian Journal for Science and Engineering 42 (6), 2329-2339, 2017 | 29 | 2017 |
| Determination of antibiotic susceptibility and fatty acid methyl ester profiles of Bacillus cereus strains isolated from different food sources in Turkey N Dikbas African Journal of Biotechnology 9 (11), 1641-1647, 2010 | 22 | 2010 |
| Correlation between Major Constituents and Antibacterial Activities of Some Plant Essential Oils against Some Pathogenic Bacteria. N Dikbas, R Kotan, F Dadasoglu, K Karagöz, R Çakmakcı Turkish Journal of Science & Technology 4 (1), 2009 | 22 | 2009 |
| Antibacterial activities of essential oils, extracts and some of their major components of Artemisia spp. L. against seed-borne plant pathogenic bacteria F Dadasoglu, R Kotan, A Cakir, R Cakmakci, S Kordali, H Ozer, ... Fresenius Environ. Bull 24, 2715-2724, 2015 | 20 | 2015 |
| Influence of Summer Savory Essential Oil (Satureja hortensis) on Decay of Strawberry and Grape N Dikbas, F Dadasoglu, R Kotan, A Cakir Journal of Essential Oil Bearing Plants 14 (2), 151-160, 2011 | 20 | 2011 |
| Biological control of postharvest spoilage in fresh mandarins (Citrus reticulata Blanco) fruits using bacteria during storage E Tozlu, M Kotan, N Tekiner, N Dikbaş, R Kotan Erwerbs-obstbau 61, 2019 | 19 | 2019 |
| Purification, characterization of phytase enzyme from Lactobacillus plantarum bacteria and determination of its kinetic properties E Sanbuga, H Nadaroglu, N Dikbas, M Senol, B Cetin African Journal of Biotechnology 13 (23), 2014 | 19 | 2014 |
| Bacterial chitinase biochemical properties, immobilization on zinc oxide (ZnO) nanoparticle and its effect on Sitophilus zeamais as a potential insecticide N Dikbaş, S Uçar, G Tozlu, T Öznülüer Özer, R Kotan World Journal of Microbiology and Biotechnology 37, 1-14, 2021 | 16 | 2021 |
| Purification of the phytase enzyme from Lactobacillus plantarum: The effect on pansy growth and macro–micro element content FP Karagöz, Y Demir, MŞ Kotan, A Dursun, Ş Beydemir, N Dikbaş Biotechnology and Applied Biochemistry 68 (5), 1067-1075, 2021 | 14 | 2021 |
