| Polyphenol oxidase potentials of three wild mushroom species harvested from Lişer High Plateau, Trabzon A Colak, E Sahin, M Yildirim, E Sesli Food Chemistry 103 (4), 1426-1433, 2007 | 60 | 2007 |
| Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents A Özel, A Colak, O Arslan, M Yildirim Food Chemistry 119 (3), 1044-1049, 2010 | 50 | 2010 |
| Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea) Y Kolcuoğlu, A Colak, E Sesli, M Yildirim, N Saglam Food Chemistry 101 (2), 778-785, 2007 | 44 | 2007 |
| Synthesis of 1, 2, 4-triazole-5-on derivatives and determination of carbonic anhydrase II isoenzyme inhibition effects S Akin, H Ayaloglu, E Gultekin, A Colak, O Bekircan, MY Akatin Bioorganic chemistry 83, 170-179, 2019 | 38 | 2019 |
| Cu (II), Ni (II) and Fe (II) complexes with a new substituted [1, 2, 4] triazole Schiff base derived from 4-amino-5-(thien-2-yl ethyl)-2, 4-dihydro-3H-1, 2, 4-triazol-3-one and … K Sancak, M Er, Y Ünver, M Yildirim, I Degirmencioglu, K Serbest Transition Metal Chemistry 32, 16-22, 2007 | 29 | 2007 |
| Diphenolases from Anoxybacillus kestanbolensis strains K1 and K4 T M Yildirim, M Col, A Colak, S Güner, S Dülger, AO Beldüz World Journal of Microbiology and Biotechnology 21, 501-507, 2005 | 28 | 2005 |
| Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida H Elvan, NS Ertunga, M Yildirim, A Colak Food chemistry 123 (2), 291-295, 2010 | 20 | 2010 |
| A new recombinant phosphotriesterase homology protein from Geobacillus caldoxylosilyticus TK4: An extremely thermo-and pH-stable esterase M Yildirim, A Colak, M Col, S Canakci Process Biochemistry 44 (12), 1366-1373, 2009 | 19 | 2009 |
| Dephytinization of food stuffs by phytase of Geobacillus sp. TF16 immobilized in chitosan and calcium-alginate Y Sirin, MY Akatin, A Colak, N Saglam Ertunga International journal of food properties 20 (12), 2911-2922, 2017 | 16 | 2017 |
| Characterization of a β-Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme MY Akatin International Journal of Food Properties 16 (7), 1565-1577, 2013 | 16 | 2013 |
| Immobilization and some application of α-amylase purified from Rhizoctonia solani AG-4 strain ZB-34 U Uzun, M Yildirim Akatin Turkish Journal of Biochemistry 44 (3), 397-407, 2019 | 15 | 2019 |
| Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 α-amylase produced by solid-state fermentation using corn bran U Uzun, E Demirci, M Yildirim Akatin Turkish Journal of Biochemistry 43 (3), 257-267, 2018 | 12 | 2018 |
| Purification and characterization of a novel thermostable esterase from Thermus sp. NCCB 100425T / Thermus sp. NCCB 100425T’den yeni bir ısıya dayanıklı … MA Tekincanli, MY Akatin, A Colak Turkish Journal of Biochemistry 40 (2), 116-124, 2015 | 9 | 2015 |
| Partial Purification and Characterization of Armillaria mellea β-Glucosidase N Saglam Ertunga, A Turan, MY Akatin, S Keskin International Journal of Food Properties 17 (3), 678-689, 2014 | 8 | 2014 |
| CHARACTERIZATION OF AN ESTERASE ACTIVITY IN LYCOPERDON PYRIFORME, AN EDIBLE MUSHROOM M YILDIRIM AKATIN, A Colak, N SAGLAM ERTUNGA Journal of Food Biochemistry 37 (2), 177-184, 2013 | 8 | 2013 |
| Investigation of tyrosinase inhibition by some 1, 2, 4 triazole derivative compounds: In vitro and in silico mechanisms E Ayazoglu Demir, A Colak, A Kalfa, A Yasar, O Bekircan, ... Turkish Journal of Biochemistry 44 (4), 473-481, 2019 | 6 | 2019 |
| Development of Some Properties of a Thermophilic Recombinant Glucose Isomerase by Mutation C Dokuzparmak, A Colak, Y Kolcuoglu, MY Akatin, NS Ertunga, ... Applied Biochemistry and Microbiology 56, 164-172, 2020 | 5 | 2020 |
| Characterization of a Polyphenol Oxidase Having Monophenolase and Diphenolase Activities from a Wild Edible Mushroom, Russula delica. S Keskin, NS Ertunga, A Colak, MY Akatin, A Özel, Y Kolcuoglu Asian Journal of Chemistry 24 (3), 2012 | 5 | 2012 |
| 2010 Yılından İtibaren Katı Faz Fermentasyon (SSF) Tekniği İle Amilaz Üretimine Genel Bir Bakış MY Akatın Teknik Bilimler Dergisi 9 (1), 1-7, 0 | 4* | |
| Antimicrobial activities of some bryophytes collected from Trabzon, Türkiye and preparation of herbal soap and cream using Pellia epiphylla extract for the first time MY Akatın, ME Kemal, N Batan Anatolian Bryology 8 (1), 30-36, 2022 | 3 | 2022 |
