| Prevalence of Escherichia coli O157: H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials MM Brashears, ML Galyean, GH Loneragan, JE Mann, K Killinger-Mann Journal of food protection 66 (5), 748-754, 2003 | 315 | 2003 |
| Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157: H7 in cattle MM Brashears, D Jaroni, J Trimble Journal of food protection 66 (3), 355-363, 2003 | 297 | 2003 |
| Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei MM Brashears, SE Gilliland, LM Buck Journal of Dairy Science 81 (8), 2103-2110, 1998 | 267 | 1998 |
| Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage BD Nighswonger, MM Brashears, SE Gilliland Journal of dairy science 79 (2), 212-219, 1996 | 254 | 1996 |
| Effects of live cultures of Lactobacillus acidophilus (strains NP45 and NP51) and Propionibacterium freudenreichii on performance, carcass, and intestinal characteristics, and … NA Elam, JF Gleghorn, JD Rivera, ML Galyean, PJ Defoor, MM Brashears, ... Journal of Animal Science 81 (11), 2686-2698, 2003 | 221 | 2003 |
| Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria A Amézquita, MM Brashears Journal of Food Protection 65 (2), 316-325, 2002 | 208 | 2002 |
| Reduction of Escherichia coli O157 in finishing beef cattle by various doses of Lactobacillus acidophilus in direct-fed microbials SM Younts-Dahl, GD Osborn, ML Galyean, JD Rivera, GH Loneragan, ... Journal of food protection 68 (1), 6-10, 2005 | 149 | 2005 |
| Dietary supplementation with Lactobacillus-and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvest SM Younts-Dahl, ML Galyean, GH Loneragan, NA Elam, MM Brashears Journal of food protection 67 (5), 889-893, 2004 | 143 | 2004 |
| Pre-harvest interventions to reduce carriage of E. coli O157 by harvest-ready feedlot cattle GH Loneragan, MM Brashears Meat Science 71 (1), 72-78, 2005 | 142 | 2005 |
| Antagonistic action of cells of Lactobacillus lactis toward Escherichia coli O157: H7 on refrigerated raw chicken meat MM Brashears, SS Reilly, SE Gilliland Journal of Food Protection 61 (2), 166-170, 1998 | 139 | 1998 |
| Microbial profile and antibiotic susceptibility of Campylobacter spp. and Salmonella spp. in broilers processed in air-chilled and immersion-chilled environments MX Sánchez, WM Fluckey, MM Brashears, SR McKee Journal of food protection 65 (6), 948-956, 2002 | 137 | 2002 |
| Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest SE Gragg, GH Loneragan, MM Brashears, TM Arthur, JM Bosilevac, ... Foodborne Pathogens and Disease 10 (4), 368-374, 2013 | 129 | 2013 |
| Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acid TC Lowrance, GH Loneragan, DJ Kunze, TM Platt, SE Ives, HM Scott, ... American Journal of Veterinary Research 68 (5), 501-507, 2007 | 119 | 2007 |
| Reduction of Escherichia coli O157 and Salmonella in feces and on hides of feedlot cattle using various doses of a direct-fed microbial TP Stephens, GH Loneragan, E Karunasena, MM Brashears Journal of Food Protection 70 (10), 2386-2391, 2007 | 118 | 2007 |
| Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter SE Gragg, GH Loneragan, KK Nightingale, DM Brichta-Harhay, H Ruiz, ... Applied and Environmental Microbiology 79 (15), 4744-4750, 2013 | 115 | 2013 |
| The effects of delivery mode upon survey response rate and perceived attitudes of Texas agri-science teachers SD Fraze, KK Hardin, MT Brashears, JL Haygood, JH Smith Journal of Agricultural Education 44 (2), 27-37, 2003 | 115 | 2003 |
| Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages JC Brooks, M Alvarado, TP Stephens, JD Kellermeier, AW Tittor, MF Miller, ... Journal of Food Protection 71 (2), 293-301, 2008 | 114 | 2008 |
| Validation of the use of organic acids and acidified sodium chlorite to reduce Escherichia coli O157 and Salmonella Typhimurium in beef trim and ground beef in a simulated … K Harris, MF Miller, GH Loneragan, MM Brashears Journal of food protection 69 (8), 1802-1807, 2006 | 104 | 2006 |
| Validation of a lactic acid–and citric acid–based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses AM Laury, MV Alvarado, G Nace, CZ Alvarado, JC Brooks, A Echeverry, ... Journal of food protection 72 (10), 2208-2211, 2009 | 96 | 2009 |
| Reduction of Escherichia coli O157: H7 and Salmonella in ground beef using lactic acid bacteria and the impact on sensory properties L Smith, JE Mann, K Harris, MF Miller, MM Brashears Journal of food protection 68 (8), 1587-1592, 2005 | 90 | 2005 |
