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Yıl
Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey
M Aydın, H Sevgili, B Tufan, Y Emre, S Köse
International journal of food science & technology 46 (3), 500-508, 2011
1912011
Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage
Y Özogul, F Özogul, E Kuley, AS Özkutuk, C Gökbulut, S Köse
Food chemistry 99 (4), 752-758, 2006
1802006
Evaluation of seafood safety health hazards for traditional fish products: preventive measures and monitoring issues
S Köse
Turkish Journal of Fisheries and Aquatic Sciences 10 (1), 2010
1052010
Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method
S Köse, N Kaklıkkaya, S Koral, B Tufan, KC Buruk, F Aydın
Food Chemistry 125 (4), 1490-1497, 2011
922011
Storage properties of three types of fried whiting balls at refrigerated temperatures
M Boran, S Köse
Turkish journal of fisheries and aquatic sciences 7 (1), 65-70, 2007
872007
Retrospective evaluation of epidermal skin prick tests in patients living in Aegean region
D Tezcan, N Uzuner, CŞ Turgut, Ö Karaman, S Köse
Allergologia et immunopathologia 31 (4), 226-230, 2003
792003
Effect of salt concentrations and temperature on the quality and shelf‐life of brined anchovies
H Karaçam, S Kutlu, S Köse
International journal of food science & technology 37 (1), 19-28, 2002
772002
Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products
S Koral, B Tufan, A Ščavničar, D Kočar, M Pompe, S Köse
Food Control 32 (2), 597-606, 2013
712013
Changes during fishing season in the fat content and fatty acid profile of edible muscle, liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish …
B Tufan, S Koral, S Köse
International journal of food science & technology 46 (4), 800-810, 2011
592011
An investigation of quality changes in anchovy (Engraulis encrasicolus, L. 1758) stored at different temperatures
S Köse, ME Erdem
Turkish Journal of Veterinary & Animal Sciences 28 (3), 575-582, 2004
582004
The effect of storage temperature on the chemical and sensorial quality of hot smoked Atlantic bonito (Sarda sarda, Bloch, 1838) packed in aluminium foil
S Koral, S Köse, B Tufan
Central Fisheries Research Inst, 2010
552010
High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker)
H Saito, Y Seike, H Ioka, K Osako, M Tanaka, A Takashima, JM Keriko, ...
Lipids 40, 941-953, 2005
522005
Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey
S Köse, S Koral, B Tufan, M Pompe, A Scavniçar, D Koçar
European Food Research and Technology 235, 669-683, 2012
482012
Storage properties of refrigerated whiting mince after mincing by three different methods
S Köse, M Boran, G Boran
Food chemistry 99 (1), 129-135, 2006
482006
Investigating the quality changes of raw and hot smoked garfish (Belone belone euxini, Günther, 1866) at ambient and refrigerated temperatures
S Koral, S Köse, B Tufan
Turkish Journal of Fisheries and Aquatic Sciences 9 (1), 53-58, 2009
462009
Immune-escape mutations and stop-codons in HBsAg develop in a large proportion of patients with chronic HBV infection exposed to anti-HBV drugs in Europe
L Colagrossi, LE Hermans, R Salpini, D Di Carlo, SD Pas, M Alvarez, ...
BMC infectious diseases 18, 1-12, 2018
452018
Modification of a colorimetric method for histamine analysis in fish meal
S Köse, G Hall
Food Research International 33 (10), 839-845, 2000
382000
Evaluation of montelukast in 8 to 14 year old children with mild persistent asthma and compared with inhaled corticosteroids
Ö Karamana, L Sünneli, N Uzuner, H Işlekel, CS Turgut, S Köse, ...
Allergologia et immunopathologia 32 (1), 21-27, 2004
372004
Determination of biogenic amines in cheese by ion chromatography with tandem mass spectrometry detection
A Ščavničar, I Rogelj, D Kočar, S Köse, M Pompe
Journal of AOAC International 101 (5), 1542-1547, 2018
362018
Changes in the levels of histamine during processing and storage of fish meal
S Köse, P Quantick, G Hall
Animal Feed Science and Technology 107 (1-4), 161-172, 2003
352003
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