| Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices S Taghian Dinani, N Hamdami, M Shahedi, M Havet Energy Conversion and Management 86, 70-80, 2014 | 151 | 2014 |
| Drying of mushroom slices using hot air combined with an electrohydrodynamic (EHD) drying system S Taghian Dinani, M Havet, N Hamdami, M Shahedi Drying Technology 32 (5), 597-605, 2014 | 81 | 2014 |
| Effect of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the physical properties of mushroom slices S Taghian Dinani, M Havet Industrial Crops and Products 70, 417-426, 2015 | 68 | 2015 |
| Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system S Taghian Dinani, N Hamdami, M Shahedi, M Havet Food and Bioproducts Processing 94, 572–580, 2015 | 66 | 2015 |
| Coating Pretreatment of Banana Slices using Carboxymethyl Cellulose in an Ultrasonic System before Convective Drying F Nadery Dehsheikh, S Taghian Dinani Ultrasonics Sonochemistry 52, 401-413, 2019 | 52 | 2019 |
| Influence of the Electrohydrodynamic Process on the Properties of Dried Button Mushroom Slices: A Differential Scanning Calorimetry (DSC) Study S Taghian Dinani, N Hamdami, M Shahedi, M Havet, D Queveau Food and Bioproducts Processing 95, 83–95, 2015 | 48 | 2015 |
| The influence of voltage and air flow velocity of combined convective-electrohydrodynamic drying system on the kinetics and energy consumption of mushroom slices S Taghian Dinani, M Havet Journal of Cleaner Production 95, 203-211, 2015 | 47 | 2015 |
| The study of ultrasound‐assisted enzymatic extraction of oil from peanut seeds using response surface methodology SH Heidari, ST Dinani European Journal of Lipid Science and Technology 3 (120), 1700252, 2018 | 46* | 2018 |
| Assessment of Heating Profiles in Model Food Systems Heated by Different Microwave Generators: Solid-State (Semiconductor) versus Traditional Magnetron Technology S Taghian Dinani, P Kubbutat, U Kulozik Innovative Food Science and Emerging Technologies 63, 102376-102386, 2020 | 36 | 2020 |
| Investigation potential of hydrocolloids in meat analogue preparation ST Dinani, NL Broekema, R Boom, AJ van der Goot Food Hydrocolloids 135, 108199, 2023 | 34 | 2023 |
| Effect of Heating by Solid-State Microwave Technology at Fixed Frequencies or by Frequency Sweep Loops on Heating Profiles in Model Food Samples S Taghian Dinani, E Feldmann, U Kulozik Food and Bioproducts Processing, 2021 | 31 | 2021 |
| Influence of Applied Time and Power of Ultrasonic Pretreatment on Convective Drying of Potato Slices H Jarahizadeh, S Taghian Dinani Food Science and Biotechnology 28 (2), 365-376, 2018 | 30 | 2018 |
| Optimization of carboxymethyl cellulose and calcium chloride dip‐coating on mushroom slices prior to hot air drying using response surface methodology S Taghian Dinani, N Hamdami, M Shahedi, J Keramat Journal of food processing and preservation 38 (3), 1269-1278, 2014 | 29 | 2014 |
| Assessment of uniformity of microwave-based heating profiles generated by solid-state and magnetron systems using various shapes of test samples S Taghian Dinani, M Hasić, M Auer, U Kulozik Food and Bioproducts Processing, 2020 | 27 | 2020 |
| Lycopene Extraction from Tomato Processing Waste Using Ultrasound and Cell-Wall Degrading Enzymes S Rahimpour, S Taghian Dinani Journal of Food Measurement and Characterization 12 (4), 2394-2403, 2018 | 26 | 2018 |
| Extraction of β-Carotene Pigment from Carrot Processing Waste Using Ultrasonic-Shaking Incubation Method M Mirheli, S Taghian Dinani Journal of Food Measurement and Characterization 12 (3), 1818-1828, 2018 | 26 | 2018 |
| Optimization of Ultrasound-Assisted Enzymatic Extraction of Walnut Kernel Oil Using Response Surface Methodology YZ Ghasemi, S Taghian Dinani Journal of Food Process Engineering 41 (5), e12696, 2018 | 26 | 2018 |
| Extraction of phenolic compounds from olive-waste cake using ultrasonic process F Khalili, S Taghian Dinani Journal of Food Measurement and Characterization 12 (2), 974-981, 2018 | 25 | 2018 |
| Effect of L-cysteine and L-ascorbic Acid Addition on Properties of Meat Analogues S Taghian Dinani, J van der Harst, R Boom, AJ van der Goot Food Hydrocolloids, 2022 | 24* | 2022 |
| Challenges and Solutions of Extracting Value-added Ingredients from Fruit and Vegetable By-products: A review S Taghian Dinani, AJ van der Goot Critical Reviews in Food Science and Nutrition, 2022 | 24 | 2022 |
