Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates Z Akbarbaglu, SM Jafari, K Sarabandi, M Mohammadi, MK Heshmati, ... Colloids and Surfaces B: Biointerfaces 178, 421-429, 2019 | 127 | 2019 |
Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization K Sarabandi, SM Jafari, M Mohammadi, Z Akbarbaglu, A Pezeshki, ... Food Hydrocolloids 96, 442-450, 2019 | 119 | 2019 |
Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying J Dehghannya, SH Hosseinlar, MK Heshmati Innovative Food Science & Emerging Technologies 45, 132-151, 2018 | 110 | 2018 |
Pectin from sunflower by-product: Optimization of ultrasound-assisted extraction, characterization, and functional analysis S Ezzati, A Ayaseh, B Ghanbarzadeh, MK Heshmati International Journal of Biological Macromolecules 165, 776-786, 2020 | 81 | 2020 |
Nanostructured lipid carriers as a favorable delivery system for β-carotene A Pezeshki, H Hamishehkar, B Ghanbarzadeh, I Fathollahy, FK Nahr, ... Food bioscience 27, 11-17, 2019 | 74 | 2019 |
Ultrasound-assisted intensification of a hybrid intermittent microwave-hot air drying process of potato: Quality aspects and energy consumption J Dehghannya, S Kadkhodaei, MK Heshmati, B Ghanbarzadeh Ultrasonics 96, 104-122, 2019 | 62 | 2019 |
Quinoa bioactive protein hydrolysate produced by pancreatin enzyme-functional and antioxidant properties H Daliri, R Ahmadi, A Pezeshki, H Hamishehkar, M Mohammadi, ... Lwt 150, 111853, 2021 | 50 | 2021 |
Three-stage hybrid osmotic–intermittent microwave–convective drying of apple at low temperature and short time J Dehghannya, P Farshad, M Khakbaz Heshmati Drying Technology 36 (16), 1982-2005, 2018 | 50 | 2018 |
Solid-State Protein–Carbohydrate Interactions and Their Application in the Food Industry N Soltanizadeh, L Mirmoghtadaie, M Khakbaz Heshmati, F Nejati, ... Comprehensive Reviews in Food Science and Food Safety 13 (5), 860–870, 2014 | 48 | 2014 |
Low temperature hot air drying of potato cubes subjected to osmotic dehydration and intermittent microwave: drying kinetics, energy consumption and product quality indexes J Dehghannya, S Bozorghi, M Khakbaz Heshmati Heat Mass Transfer, 2017 | 47 | 2017 |
Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization M Mohammadi, MK Heshmati, K Sarabandi, M Fathi, LT Lim, ... International journal of biological macromolecules 137, 253-260, 2019 | 39 | 2019 |
Physical properties and stability of quercetin loaded niosomes: stabilizing effects of phytosterol and polyethylene glycol in orange juice model N Elmi, B Ghanbarzadeh, A Ayaseh, S Sahraee, MK Heshmati, M Hoseini, ... Journal of Food Engineering 296, 110463, 2021 | 30 | 2021 |
Rheological and physicochemical properties of novel low-fat emulgels containing flaxseed oil as a rich source of ω-3 fatty acids P Nasirpour-Tabrizi, S Azadmard-Damirchi, J Hesari, MK Heshmati, ... Lwt 133, 110107, 2020 | 23 | 2020 |
Sour whey-derived carbon dots; synthesis, characterization, antioxidant activity and antimicrobial performance on foodborne pathogens ME Koutamehr, M Moradi, H Tajik, R Molaei, MK Heshmati, A Alizadeh LWT 184, 114978, 2023 | 13 | 2023 |
Production of a spreadable emulsion gel using flaxseed oil in a matrix of hydrocolloids P Nasirpour‐Tabrizi, S Azadmard‐Damirchi, J Hesari, ... Journal of Food Processing and Preservation 44 (8), e14588, 2020 | 13 | 2020 |
Influence of three stage ultrasound—intermittent microwave—hot air drying of carrot on physical properties and energy consumption J Dehghannya, SR Seyed-Tabatabaei, M Khakbaz Heshmati, ... Heat and Mass Transfer 57 (12), 1893-1907, 2021 | 12 | 2021 |
Influence of ultrasound intensification on the continuous and pulsed microwave during convective drying of apple J Dehghannya, E Aghazade-Khoie, M Khakbaz Heshmati, ... International journal of fruit science 20 (sup3), S1751-S1764, 2020 | 12 | 2020 |
Optimizing expression of antiviral cyanovirin-N homology gene using response surface methodology and protein structure prediction NZ H. Lotfi, M. A. Hejazi, M. K. Heshmati, S. A. Mohammadi Cellular and Molecular Biology 63 (9), 96-105, 2017 | 11 | 2017 |
Impact of Zataria multiflora Essential Oil, Nisin, Potassium Sorbate and LDPE Packaging Containing Nano-ZnO on Shelf Life of Caviar M Khakbaz Heshmati, N Hamdami, M Shahedi, MA Hejazi, AA Motalebi, ... Food Science and Technology Research 19 (5), 749-758, 2013 | 11 | 2013 |
Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization M Khakbaz Heshmati, M Shahedi, N Hamdami, MA Hejazi, AA Motalebi, ... Journal of Agricultural Science and Technology 16 (4), 827-839, 2014 | 10 | 2014 |