| Rheological and sensory properties of pekmez (grape molasses)/tahin (sesame paste) blends M Alpaslan, M Hayta Journal of Food Engineering 54 (1), 89-93, 2002 | 198 | 2002 |
| Seed composition of soybeans grown in the Harran region of Turkey as affected by row spacing and irrigation E Boydak, M Alpaslan, M Hayta, S GERCek, M Simsek Journal of agricultural and food chemistry 50 (16), 4718-4720, 2002 | 157 | 2002 |
| Effect of drying methods on functional properties of tarhana: A wheat flour‐yogurt mixture M Hayta, M Alpaslan, A Baysar Journal of Food Science 67 (2), 740-744, 2002 | 141 | 2002 |
| The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product M Alpaslan, M Hayta Journal of Food Quality 29 (6), 617-627, 2006 | 139 | 2006 |
| Bioactive and physicochemical properties of persimmon as affected by drying methods S Karaman, OS Toker, M Çam, M Hayta, M Doğan, A Kayacier Drying Technology 32 (3), 258-267, 2014 | 117 | 2014 |
| Apricot kernel: Physical and chemical properties M Alpaslan, M Hayta Journal-American Oil Chemists Society 83 (5), 469, 2006 | 113 | 2006 |
| Heat and additive induced biochemical transitions in gluten from good and poor breadmaking quality wheats M Hayta, JD Schofield Journal of Cereal Science 40 (3), 245-256, 2004 | 104 | 2004 |
| Effect of Grape (Vitis Vinifera L.) Pomace on the Quality, Total Phenolic Content and Anti‐Radical Activity of Bread M Hayta, G Özuğur, H Etgü, İT Şeker Journal of food processing and preservation 38 (3), 980-986, 2014 | 81 | 2014 |
| The effect of apricot kernel flour incorporation on the physicochemical and sensory properties of noodle E Eyidemir, M Hayta African Journal of Biotechnology 8 (1), 2009 | 75 | 2009 |
| Optimization of ultrasound-assisted antioxidant compounds extraction from germinated chickpea using response surface methodology M Hayta, EM İşçimen LWT 77, 208-216, 2017 | 58 | 2017 |
| Effect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.) M Alpaslan, E Boydak, M Hayta, S Gercek, M Simsek Journal of the American Oil Chemists' Society 78 (9), 933-935, 2001 | 57 | 2001 |
| Dynamic rheological behavior of wheat glutens during heating M Hayta, JD Schofield Journal of the Science of Food and Agriculture 85 (12), 1992-1998, 2005 | 47 | 2005 |
| The effect of fermentation on viscosity and protein solubility of Boza, a traditional cereal-based fermented Turkish beverage M Hayta, M Alpaslan, E Köse European Food Research and Technology 213, 335-337, 2001 | 43 | 2001 |
| Bulgur quality as affected by drying methods M Hayta Journal of Food Science 67 (6), 2241-2244, 2002 | 40 | 2002 |
| Tahıl esaslı glutensiz ürünlerin besinsel ve teknolojik özelliklerinin iyileştirilmesi G Özuğur, M Hayta Gıda 36 (5), 287-294, 2011 | 34 | 2011 |
| Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting I Ozturk, O Sagdic, M Hayta, H Yetim Chemistry of natural compounds 47, 876-879, 2012 | 32 | 2012 |
| Optimization of wheat blending to produce breadmaking flour M Hayta, Ü Çakmakli Journal of food process engineering 24 (3), 179-192, 2001 | 32 | 2001 |
| Optimisation of sourdough bread incorporation into wheat bread by response surface methodology: Bioactive and nutritional properties M Hayta, M Hendek Ertop International journal of food science & technology 52 (8), 1828-1835, 2017 | 30 | 2017 |
| Effects of processing on biochemical and rheological properties of wheat gluten proteins M Hayta, M Alpaslan Food/Nahrung 45 (5), 304-308, 2001 | 26 | 2001 |
| Apricot kernel flour and its use in maintaining health M Hayta, M Alpaslan Flour and breads and their fortification in health and disease prevention …, 2011 | 25 | 2011 |
