| Evaluation of nutrition knowledge of pregnant women before and after nutrition education according to sociodemographic characteristics S Aktaç, G Sabuncular, D Kargin, FE Gunes Ecology of food and nutrition 57 (6), 441-455, 2018 | 56 | 2018 |
| Determining the relationship between body mass index, healthy lifestyle behaviors and social appearance anxiety N Sanlier, M Pehlivan, G Sabuncular, S Bakan, Y Isguzar Ecology of food and nutrition 57 (2), 124-139, 2018 | 50 | 2018 |
| Relationship between nutrition and sleep quality, focusing on the melatonin biosynthesis N Sanlier, G Sabuncular Sleep and Biological Rhythms 18 (2), 89-99, 2020 | 42 | 2020 |
| Evaluation of malnutrition risk of inpatients in a research and training hospital: A cross-sectional study ZM Celik, AH Islamoglu, G Sabuncular, HS Toprak, FE Gunes Clinical nutrition ESPEN 41, 261-267, 2021 | 12 | 2021 |
| 6-18 yaş arası serebral palsili çocukların beslenme durumunun değerlendirilmesi G Sabuncular Sağlık Bilimleri Enstitüsü, 2013 | 6 | 2013 |
| Ette lipit oksidasyonu ve etkileyen faktörler G Sabuncular, G Akbulut, M Yaman Avrupa Bilim ve Teknoloji Dergisi, 362-369, 2021 | 3 | 2021 |
| Yanık Yaralanmalarında Enerji Metabolizması ve Enerji Gereksiniminin Belirlenmesinde Güncel Yaklaşımlar G SABUNCULAR, N TEK Türkiye Klinikleri Journal of Health Sciences 2 (3), 184-191, 2017 | 1 | 2017 |
| Chewing difficulties, oral health, and nutritional status in adults with intellectual disabilities: A cross‐sectional study AH İslamoğlu, G Berkel, HS Yildirim, Ş Aktaç, F Bayram, G Sabuncular, ... Journal of Applied Research in Intellectual Disabilities 37 (3), e13225, 2024 | | 2024 |
| Interprofessional Approaches in Research Planning Training: Multidisciplinary Perspective in Oral and Dental Health F BAYRAM, C ŞAHİN, G SABUNCULAR, ZM ÇELİK, AH İSLAMOĞLU, ... European Journal of Research in Dentistry 7 (3), 139-146, 2023 | | 2023 |
| Reduction of Arsenic Level in Rice by Different Preparation and Cooking Methods G SABUNCULAR, AH İSLAMOĞLU, BN ÇAKIR, G TURAN, Ş AKTAÇ Eurasian Journal of Food Science and Technology 7 (2), 96-104, 2023 | | 2023 |
| Food Related Behaviors and Sleep Quality in University Students: A Descriptive Study AH İslamoğlu, G Sabuncular Acıbadem Üniversitesi Sağlık Bilimleri Dergisi 14 (4), 2023 | | 2023 |
| Efficacy of Botulinum Toxin on Masticatory Performance, Orofacial Pain, Nutritional Intake and Anthropometric Measurements: A Pilot Study G SABUNCULAR, Ş AKTAÇ, F BAYRAM | | 2023 |
| Üni̇versi̇teli̇ kiz öğrenci̇leri̇n tüketti̇kleri̇ besi̇nleri̇n içeri̇kleri̇ ile duygu durum profi̇lleri̇ni̇n karşılaştırılması AH İSLAMOĞLU, G SABUNCULAR | | 2022 |
| Quality of life, perceived stress and nutrition of patients with irritable bowel syndrome: A descriptive study ZM Çelik, Ş Aktaç, G Sabuncular, T Dirican, AH Demir The North African Journal of Food and Nutrition Research 6 (14), 107-114, 2022 | | 2022 |
| İBS Hastalarının Beslenme Durumları, Yaşam Kalitesi ve Algılanan Stresleri Arasındaki İlişkinin Belirlenmesi Z ÇELİK, G SABUNCULAR, Ş AKTAÇ | | 2022 |
| Mutfakta sürdürülebilir pişirme Z ÇELİK, G SABUNCULAR Detay Yayıncılık, 2022 | | 2022 |
| Temel beslenme bilimi Z ÇELİK, B SARIKAYA, AH İSLAMOĞLU, G SABUNCULAR, İA BAŞOĞLU ANKARA NOBEL TIP KİTABEVLERİ, 2021 | | 2021 |
| Balanced Nutrition Education Programme Food Consumption Survey–II Results Ş AKTAÇ, G SABUNCULAR | | 2019 |
| Balanced Nutrition Programme: A school-based education initiative from Turkey Ş AKTAÇ, G SABUNCULAR | | 2019 |
| Sabri Ülker Vakfı-Yemekte denge besin tüketim sıklığı ve miktarı araştırması-II sonuçları FE GÜNEŞ, Ş AKTAÇ, G SABUNCULAR | | 2019 |
