| Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production X Dong, M Dong, Y Lu, A Turley, T Jin, C Wu Industrial Crops and Products 34 (3), 1629-1634, 2011 | 340 | 2011 |
| Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties DL Luthria, Y Lu, KMM John Journal of functional foods 18, 910-925, 2015 | 155 | 2015 |
| Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications Q Hu, Y Lu, Y Luo Carbohydrate polymers 264, 117999, 2021 | 149 | 2021 |
| Study of the chemical composition and antimicrobial activities of ethanolic extracts from roots of Scutellaria baicalensis Georgi Y Lu, R Joerger, C Wu Journal of Agricultural and Food Chemistry 59 (20), 10934-10942, 2011 | 138 | 2011 |
| Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour J Lv, L Yu, Y Lu, Y Niu, L Liu, J Costa, LL Yu Food Chemistry 135 (2), 325-331, 2012 | 92 | 2012 |
| Hypoglycaemic effect of comatin, an antidiabetic substance separated from Coprinus comatus broth, on alloxan-induced-diabetic rats Z Ding, Y Lu, Z Lu, F Lv, Y Wang, X Bie, F Wang, K Zhang Food chemistry 121 (1), 39-43, 2010 | 87 | 2010 |
| Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment Y Lu, C Wu Journal of Food Protection 73 (12), 2270-2275, 2010 | 86 | 2010 |
| Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces J Liu, W Li, X Zhu, H Zhao, Y Lu, C Zhang, Z Lu Applied microbiology and biotechnology 103, 4565-4574, 2019 | 78 | 2019 |
| Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties Y Lu, D Luthria, EP Fuerst, AM Kiszonas, L Yu, CF Morris Journal of Agricultural and Food chemistry 62 (43), 10431-10436, 2014 | 76 | 2014 |
| Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal … Y Lu, B Gao, P Chen, D Charles, LL Yu Food Chemistry 154, 262-268, 2014 | 68 | 2014 |
| Preharvest UVB application increases glucosinolate contents and enhances postharvest quality of broccoli microgreens Y Lu, W Dong, T Yang, Y Luo, P Chen Molecules 26 (11), 3247, 2021 | 66 | 2021 |
| Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour J Lv, Y Lu, Y Niu, M Whent, MF Ramadan, J Costa, LL Yu Food chemistry 138 (1), 454-462, 2013 | 60 | 2013 |
| Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork C Wang, J Yang, X Zhu, Y Lu, Y Xue, Z Lu Food Control 73, 869-877, 2017 | 59 | 2017 |
| Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates Y Lu, W Dong, J Alcazar, T Yang, Y Luo, Q Wang, P Chen Journal of Food Composition and Analysis 67, 55-62, 2018 | 56 | 2018 |
| Protective and ameliorating effects of probiotics against diet-induced obesity: A review C Tang, L Kong, M Shan, Z Lu, Y Lu Food Research International 147, 110490, 2021 | 53 | 2021 |
| Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers M Slavin, Y Lu, N Kaplan, LL Yu Food chemistry 141 (2), 1166-1174, 2013 | 53 | 2013 |
| A mini-review: mechanism of antimicrobial action and application of surfactin X Chen, Y Lu, M Shan, H Zhao, Z Lu, Y Lu World Journal of Microbiology and Biotechnology 38 (8), 143, 2022 | 50 | 2022 |
| A class Ⅲ bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese F Meng, X Zhu, H Zhao, T Nie, F Lu, Z Lu, Y Lu Food Control 121, 107597, 2020 | 48 | 2020 |
| γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice L Chen, H Zhao, C Zhang, Y Lu, X Zhu, Z Lu Journal of functional foods 20, 267-275, 2016 | 48 | 2016 |
| The potential of probiotics in the amelioration of hyperuricemia H Zhao, Z Lu, Y Lu Food & Function 13 (5), 2394-2414, 2022 | 46 | 2022 |
Liangli YuUniversity of Maryland, College ParkVerified email at umd.edu
